Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Animal Manure
Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Managing Livestock Wastes to Preserve Environmental Quality
Author: J. Ronald Miner
Publisher: Wiley-Blackwell
ISBN: 9780813826356
Category : Technology & Engineering
Languages : en
Pages : 318
Book Description
The livestock and poultry industries continue to consolidate at a substantial rate and the need for safe and effective manure storage and treatment has never been more important. Managing Livestock Wastes to Preserve Environmental Quality focuses on several crucial aspects including: * Dead animal storage * Solid-liquid separation *Anaerobic and aerobic treatment *Alternatives to manure application to crop and pastureland
Publisher: Wiley-Blackwell
ISBN: 9780813826356
Category : Technology & Engineering
Languages : en
Pages : 318
Book Description
The livestock and poultry industries continue to consolidate at a substantial rate and the need for safe and effective manure storage and treatment has never been more important. Managing Livestock Wastes to Preserve Environmental Quality focuses on several crucial aspects including: * Dead animal storage * Solid-liquid separation *Anaerobic and aerobic treatment *Alternatives to manure application to crop and pastureland
Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Livestock and the Environment
Author: M. L. Rowe
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 322
Book Description
Managing Livestock Wastes to Preserve Environmental Quality
Author: J. Ronald Miner
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 318
Book Description
Livestock and the Environment
Author: Ralph H. Ramsey
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
Veterinary Pharmacology and Therapeutics
Author: H. Richard Adams
Publisher: Wiley-Blackwell
ISBN: 9780813817439
Category : Medical
Languages : en
Pages : 1216
Book Description
Primarily intended for veterinary medical students, Veterinary Pharmacology & Therapeutics 8th edition provides a comprehensive resource for students learning basic and applied principles of veterinary pharmacology and therapeutics. Including expanded coverage of pharmacology and considerable revision of existing materials, the eighth edition is THE DESKTOP REFERENCE for veterinary practitioners to review details about drugs, drug mechanisms, and their clinical applications. Because of the ever-growing breadth and complexity of drug usage in animals, this text has considerable new information on basic pharmacodynamics and pharmacokinetics, as well as their clinical applications.
Publisher: Wiley-Blackwell
ISBN: 9780813817439
Category : Medical
Languages : en
Pages : 1216
Book Description
Primarily intended for veterinary medical students, Veterinary Pharmacology & Therapeutics 8th edition provides a comprehensive resource for students learning basic and applied principles of veterinary pharmacology and therapeutics. Including expanded coverage of pharmacology and considerable revision of existing materials, the eighth edition is THE DESKTOP REFERENCE for veterinary practitioners to review details about drugs, drug mechanisms, and their clinical applications. Because of the ever-growing breadth and complexity of drug usage in animals, this text has considerable new information on basic pharmacodynamics and pharmacokinetics, as well as their clinical applications.
Meat Makes People Powerful
Author: Wilson J. Warren
Publisher: University of Iowa Press
ISBN: 1609385551
Category : Cooking
Languages : en
Pages : 265
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Publisher: University of Iowa Press
ISBN: 1609385551
Category : Cooking
Languages : en
Pages : 265
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Manure Management
Author: C. H. Burton
Publisher: Editions Quae
ISBN: 9780953128266
Category : Farm manure
Languages : en
Pages : 496
Book Description
Publisher: Editions Quae
ISBN: 9780953128266
Category : Farm manure
Languages : en
Pages : 496
Book Description
Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste
Author: Muhammad Arshad
Publisher: Springer Nature
ISBN: 3031262247
Category : Science
Languages : en
Pages : 520
Book Description
The valuable characteristics of animal waste materials in terms of climatic change impact and bioenergy production are discussed in this book. Reutilization of such wastes for bioenergy harvest is the prime focus; the great need for future animal waste recycling is also depicted. Major topics discussed are types of livestock waste – poultry and dairy, methods and management of waste utilization and storage, application of animal waste in bioenergy production, economics of waste utilization, novel disposable techniques, circular bioeconomy, pollution, and water quality. Furthermore, utilization of animal waste for resource conservation and environmental protection is discussed, such as potential materials for green biochemicals. Resource recovery can, therefore, forestall the shortage of natural resources and, at the same time, can greatly reduce waste-disposal problems and energy crises. Many alternatives to waste disposal, either currently available or under study, focus on the recovery of material or energy. In a world of diminishing resources and increasing needs, each opportunity for the recycling of animal waste materials has been examined. This book significantly contributes toward climate change mitigation through better environmental solutions. A better understanding of animal waste recycling to mitigate climate changes has been portrayed in order to generate discussions among researchers and administrators. Environmental implications of animal waste are of prime importance in climate change scenario. Such wastes also harbor zoonotic pathogens that are transported in the environment. Finally, it has been tried out to collect ideas and experience in multiple aspects of animal waste management for climate change mitigation and bioenergy harvest.
Publisher: Springer Nature
ISBN: 3031262247
Category : Science
Languages : en
Pages : 520
Book Description
The valuable characteristics of animal waste materials in terms of climatic change impact and bioenergy production are discussed in this book. Reutilization of such wastes for bioenergy harvest is the prime focus; the great need for future animal waste recycling is also depicted. Major topics discussed are types of livestock waste – poultry and dairy, methods and management of waste utilization and storage, application of animal waste in bioenergy production, economics of waste utilization, novel disposable techniques, circular bioeconomy, pollution, and water quality. Furthermore, utilization of animal waste for resource conservation and environmental protection is discussed, such as potential materials for green biochemicals. Resource recovery can, therefore, forestall the shortage of natural resources and, at the same time, can greatly reduce waste-disposal problems and energy crises. Many alternatives to waste disposal, either currently available or under study, focus on the recovery of material or energy. In a world of diminishing resources and increasing needs, each opportunity for the recycling of animal waste materials has been examined. This book significantly contributes toward climate change mitigation through better environmental solutions. A better understanding of animal waste recycling to mitigate climate changes has been portrayed in order to generate discussions among researchers and administrators. Environmental implications of animal waste are of prime importance in climate change scenario. Such wastes also harbor zoonotic pathogens that are transported in the environment. Finally, it has been tried out to collect ideas and experience in multiple aspects of animal waste management for climate change mitigation and bioenergy harvest.