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Author: GochYa Cooking
Publisher:
ISBN: 9780984681204
Category :
Languages : en
Pages :
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Book Description
"MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."
Author: GochYa Cooking
Publisher:
ISBN: 9780984681204
Category :
Languages : en
Pages :
Get Book
Book Description
"MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."
Author: Cynthia Goch
Publisher:
ISBN: 9780983124627
Category :
Languages : en
Pages : 180
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Book Description
Author: Frank Bordoni
Publisher:
ISBN: 9781435117068
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Author: Franco Pisani
Publisher: CreateSpace
ISBN: 9781456524869
Category : Cooking
Languages : en
Pages : 134
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Book Description
Mama Mia! is a tribute to growing up Italian and the food that impacted Chef Franco's life. It's filled with family stories and the recipes that he learned at home and now uses in his restaurant.
Author: Alex Barker
Publisher:
ISBN: 9781741108958
Category : Cooking, Italian
Languages : en
Pages : 175
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Book Description
Italian food is undoubtedly the most renowned and internationally popular of all the Mediterranean cuisines; what's more, it is now recognised as one of the healthiest diets, despite its dependence on pasta and pizzas. Wherever you live, Italian food oozes warmth, happy families, and above all the mamma mia! factor. Recapturing that feeling in your home needs little more than the right collection of recipes, good ingredients and, perhaps, the occasional bottle of chilled Frascati or Chianti. There's something on which all Italians would agree: nobody cooks like Mamma.
Author: Angela CATANZARO
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
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Book Description
Author: Lynn Tiramani
Publisher: Xlibris Corporation
ISBN: 1984518011
Category : Cooking
Languages : en
Pages : 98
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Book Description
This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.
Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324
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Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author:
Publisher:
ISBN:
Category : Advertising media planning
Languages : en
Pages : 944
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Book Description
Author: Sarjano
Publisher: Penguin Group
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
'This is a little book of secrets; a love story. It is a map for a new, yet ancient, alchemical journey into one of the most neglected forms of art. It's not about recipes; it's about the philosophy of cooking.' Have you ever wondered why pasta comes in so many different shapes, colours and flavours? Or tried to figure out the secret of a good pizza? Have you tried to crack the mystery of which sauce goes best with a particular vegetable or meat and given up in confusion? In this delightful little book on Italian cooking lie the answers to all your questions. Besides providing tried and tested recipes for popular Italian dishes, such as lasagne, ravioli, minestrone and risotto, it initiates you into the intricacies of the Italian kitchen: the ingredients (as well as substitutes for things not available in Indian stores), equipment and - most important of all - the not-so-well-known little tips that make all the difference between good and unforgettable.