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Author: Giovanna D'Agostino
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 163
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 163
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780895426239
Category : Cooking, Italian
Languages : en
Pages : 64
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 96
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780135481325
Category : Cooking
Languages : en
Pages : 182
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Book Description
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780307487230
Category : Cookery, Italian
Languages : en
Pages : 64
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Book Description
Author: Giovanna D'Agostino
Publisher: Golden Pr
ISBN: 9780307487216
Category : Cooking
Languages : en
Pages : 96
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Book Description
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Author: Dominic Utton
Publisher: Fastprint Publishing
ISBN: 9781407577005
Category : Cooking, Italian
Languages : en
Pages : 221
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Book Description
Italian Cooking.
Author: Antionette D'Amato
Publisher: William Morrow Cookbooks
ISBN: 9780060392062
Category : Cooking
Languages : en
Pages : 160
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Book Description
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken New York Senator Alphonse D'Amato) for more than 60 years. In Cooking and Canning with Mamma D'Amato, she reveals the secrets of her Italian-American kitchen by sharing the recipes that have thrilled her family and friends for years. These wonderful recipes, Italian through and through, are so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor and Old World charm, such as spinach and sausage pie, chicken cacciatore and boscotti. Mamma D'Amato even shares her recipe for her famous red sauce, the special ingredient in her tasty lasagna and spaghetti. She also takes readers through her surprisingly simple recipe for canning tomatoes and shares a wealth of canning recipes from cooks and canners throughout the country who show how easy it is to put up a wide variety of fruits and vegetables. The genuine warmth of this Italian matriarch comes through on every page, inviting everyone to slow down and enjoy the comforts of home, hearth, family and some hearty Italian meals. Anyone who appreciates good food and good times will love cooking and canning with Mamma D'Amato.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1862
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Book Description
Author: Salvino Madonna
Publisher: Morris Publishing (NE)
ISBN: 9780739204573
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
