Mama D's Italian Cookbook PDF Download
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Author: Giovanna D'Agostino
Publisher:
ISBN: 9780895426239
Category : Cooking, Italian
Languages : en
Pages : 64
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780895426239
Category : Cooking, Italian
Languages : en
Pages : 64
Get Book
Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 96
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780135481325
Category : Cooking
Languages : en
Pages : 182
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Book Description
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author: Giovanna D'Agostino
Publisher: Golden Pr
ISBN: 9780307487216
Category : Cooking
Languages : en
Pages : 96
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Book Description
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780307487230
Category : Cookery, Italian
Languages : en
Pages : 64
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Book Description
Author: Antionette D'Amato
Publisher: William Morrow Cookbooks
ISBN: 9780060392062
Category : Cooking
Languages : en
Pages : 160
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Book Description
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken New York Senator Alphonse D'Amato) for more than 60 years. In Cooking and Canning with Mamma D'Amato, she reveals the secrets of her Italian-American kitchen by sharing the recipes that have thrilled her family and friends for years. These wonderful recipes, Italian through and through, are so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor and Old World charm, such as spinach and sausage pie, chicken cacciatore and boscotti. Mamma D'Amato even shares her recipe for her famous red sauce, the special ingredient in her tasty lasagna and spaghetti. She also takes readers through her surprisingly simple recipe for canning tomatoes and shares a wealth of canning recipes from cooks and canners throughout the country who show how easy it is to put up a wide variety of fruits and vegetables. The genuine warmth of this Italian matriarch comes through on every page, inviting everyone to slow down and enjoy the comforts of home, hearth, family and some hearty Italian meals. Anyone who appreciates good food and good times will love cooking and canning with Mamma D'Amato.
Author: Dominic Utton
Publisher: Fastprint Publishing
ISBN: 9781407577005
Category : Cooking, Italian
Languages : en
Pages : 221
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Book Description
Italian Cooking.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593802098
Category : Cooking
Languages : en
Pages : 0
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Book Description
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Author: Lella Antinozzi
Publisher: Cassell Illustrated
ISBN: 9781844034291
Category : Cooking
Languages : en
Pages : 192
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Book Description
Sumptuous, little-known regional Italian recipes, an atmospheric photo-journey to the soul of Italy, and a celebration of a mother's culinary legacy, are all rolled up into one fantastic cookbook that reads like a cultural history or biography. Savor wonderful Southern Italian specialties handed down for generations, like homemade Pasta and Pizza, Fig Jam, Codfish in Crazy Water, Sea Salad, Feast Day Ragout in Meat Sauce, Grandmother's Butter Cake and rich, chocolate-y Christmas Snake. A feast for the eyes, belly, and soul, it's the perfect gift for anyone in love with Italy or Italian cuisine.
Author: Marcella Hazan
Publisher: Alfred a Knopf Incorporated
ISBN: 9780394405100
Category : Cooking
Languages : en
Pages : 483
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Book Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
