Lonely Planet Malta & Gozo PDF Download
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Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788681819
Category : Travel
Languages : en
Pages : 345
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Book Description
Lonely Planet’s Malta & Gozo is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander prehistoric temples, fossil-studded cliffs and hidden coves; explore an underwater world with a scuba diving or snorkelling trip; and discover a history of remarkable intensity. All with your trusted travel companion.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788681819
Category : Travel
Languages : en
Pages : 345
Get Book Here
Book Description
Lonely Planet’s Malta & Gozo is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander prehistoric temples, fossil-studded cliffs and hidden coves; explore an underwater world with a scuba diving or snorkelling trip; and discover a history of remarkable intensity. All with your trusted travel companion.
Author: Emma Mattei
Publisher:
ISBN: 9789990985504
Category : Gozo Island (Malta)
Languages : en
Pages : 220
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Book Description
Author: Juliet Rix
Publisher: Bradt Travel Guides
ISBN: 1841624527
Category : Travel
Languages : en
Pages : 372
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Book Description
Malta has long been known for package holidays but this island nation has 7,000 years of fascinating and visible history. Updated throughout, this new edition delves into Malta's temples and archaeology more comprehensively than any other guidebook. Packed with historical and archaeological facts it also showcases bird-watching and wildlife opportunities, summer festas, and the less commercialised islands of Gozo and Comino. With new hotels opening in Birgu and across the islands the guide includes greater coverage of accommodation and restaurants. There is more to the island than sun and sea and this guide will help readers to discover the Malta beyond the tourist resorts.
Author: George Percy Badger
Publisher:
ISBN:
Category : Gozo Island (Malta)
Languages : en
Pages : 372
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Book Description
Author: Helen Caruana Galizia
Publisher:
ISBN: 9789993275572
Category : Cooking, Maltese
Languages : en
Pages : 0
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Book Description
The Food and Cookery of Malta and Gozo' by Helen Caruana Galizia is not simply 'another' cookery book of Maltese dishes, but also a vivid description of the rapid changes in nutrition and food fashions. The author, although very conscious of changing circumstances, influences, and developments in the culinary arts, tries hard and succeeds in providing us with the original Maltese recipes. While waves of different foods keep hitting us and our eating habits keep changing, this book does not shy away from the new culinary trends including vegetarian recipes. Of course it neither forgets the 'traditional Maltese dishes' that, above anything else, valued meat-eating, and which the Maltese migrants took with them beyond the shores of Mediterranean Malta. An example of an alternative recipe for vegetarians is imqarrun il-forn (baked macaroni) cooked with aubergines instead of minced meat. The author includes a chapter on 'Vegetarianism and the Maltese Diet' and holds that the Maltese diet has always relied heavily on vegetables and makes good use of them throughout the seasons. New trends, however, may have moved us away from what used to be considered as traditional Maltese foods, and are fast becoming part of our allegedly healthier lifestyle. High-fibre diets, organic foods and biological foods, all masquerade as an integral part of 'healthy' eating. Caruana Galizia also looks into important environmental issues such as overfishing, especially of the bluefin tuna, the introduction of new parasites from Asia and elsewhere, genetically modified products and their impact on our health, air pollution, the alarming decline in the bee population and the emergence of environmental groups. Zero kilometres remind us of the environmental cost of transporting food from far away thus she emphasizes the importance of making the most of local fruit and vegetables in season. Tastes have never been governed solely by nutrition. On the contrary, nutrition plays only a small part in the choice of our food. All cultures go to great lengths in choosing their preferred foods, and very often, ignore valuable food sources close at hand. People will not eat just anything, whatever the circumstances. The Food and Cookery of Malta and Gozo' by Helen Caruana Galizia is not simply 'another' cookery book of Maltese dishes, but also a vivid description of the rapid changes in nutrition and food fashions. Caruana Galizia also looks into important environmental issues such as overfishing, especially of the bluefin tuna, the introduction of new parasites from Asia and elsewhere, genetically modified products and their impact on our health, air pollution, the alarming decline in the bee population and the emergence of environmental groups. Zero kilometres remind us of the environmental cost of transporting food from far away thus she emphasizes the importance of making the most of local fruit and vegetables in season.
Author: George Percy Badger
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Anne Caruana Galizia
Publisher:
ISBN: 9780907325772
Category : Cookery, Maltese
Languages : en
Pages : 208
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Book Description
Author: Kilin
Publisher:
ISBN: 9789990993059
Category : Catholic church buildings
Languages : en
Pages : 290
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Book Description
The small churches of the Maltese Islands, which are such an essential feature of their urban and rural topography has stimulated greater interest in their preservation and continued existence.
Author: Juliet Rix
Publisher: Bradt Travel Guides
ISBN: 1784770256
Category : Travel
Languages : en
Pages : 372
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Book Description
Packed with historical and archaeological facts from the Stone Age to the Romans, the Knights Hospitaller to World War II, it also showcases the islands' wildlife (and bird-watching opportunities), summer festas, and the less commercialised islands of Gozo and Comino.
Author: George Percy Badger
Publisher: BoD – Books on Demand
ISBN: 3385571014
Category : Fiction
Languages : en
Pages : 366
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Book Description
Reprint of the original, first published in 1838.
