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Author: E. Philip Brown
Publisher: E. Philip Brown
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its humble beginnings as a key element in the production of beverages like beer and whisky, malt has transcended its brewing roots to become a star ingredient in an array of delectable dishes that span cultures and cuisines. "Malt Magic: A Culinary Journey with Malt" is a celebration of this remarkable ingredient, offering you a curated collection of recipes that showcase malt's unique flavors, textures, and history. In this cookbook, you'll find a diverse range of dishes that incorporate malt in innovative ways, from breakfast to dessert. Discover how malt can elevate traditional favorites and infuse them with an inviting complexity. Start your day with malt-infused pancakes that offer a delicate balance of sweetness and nuttiness, or savor a hearty malted grain bowl brimming with wholesome flavors. As you journey through these pages, you'll encounter rich stews, succulent roasted meats, savory sides, and indulgent desserts that all bear the distinctive mark of malt's influence.
Author: E. Philip Brown
Publisher: E. Philip Brown
ISBN:
Category : Cooking
Languages : en
Pages : 85
Get Book Here
Book Description
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its humble beginnings as a key element in the production of beverages like beer and whisky, malt has transcended its brewing roots to become a star ingredient in an array of delectable dishes that span cultures and cuisines. "Malt Magic: A Culinary Journey with Malt" is a celebration of this remarkable ingredient, offering you a curated collection of recipes that showcase malt's unique flavors, textures, and history. In this cookbook, you'll find a diverse range of dishes that incorporate malt in innovative ways, from breakfast to dessert. Discover how malt can elevate traditional favorites and infuse them with an inviting complexity. Start your day with malt-infused pancakes that offer a delicate balance of sweetness and nuttiness, or savor a hearty malted grain bowl brimming with wholesome flavors. As you journey through these pages, you'll encounter rich stews, succulent roasted meats, savory sides, and indulgent desserts that all bear the distinctive mark of malt's influence.
Author:
Publisher:
ISBN: 9780787699963
Category : Brand name products
Languages : en
Pages : 2000
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Book Description
Author: Mavis Kitcher (Mrs)
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Marcel Thompson
Publisher:
ISBN: 9781781333655
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.
Author: Graham Allan
Publisher: Disney Editions
ISBN: 9781484747018
Category : Travel
Languages : en
Pages : 0
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Book Description
The autumn and winter holidays are more than individual, celebrated feasts; they are an exceptional concoction of feelings, dreams, hopes, reawakened memories, and (perhaps more than at any other time of year) a renewal of traditions. Sounds a bit like the Disney theme park experience already, doesn't it? Disney magic and holiday enchantment blend smoothly, and the result has delighted guests for decades. This spectacular oversized coffee table book offers visual storytelling at its best. More than 1,800 photographs (more than half of them taken just for this book) showcase Disney's key locations filled with special holiday menu offerings, the big biggest parade and stage productions and nighttime spectacles, the tiniest decorating details from amazing artists and designers, and of course the most significant historical holiday events. A harmonic trio of researchers, writers, and photographers logged more than 150,000 miles in visiting every Disney park and resort across the globe, personally documenting the holiday installations through fifty-five thousand photographs and, wherever possible, meeting the talented and endlessly passionate artisans behind it all. With twelve theme parks and dozens of resorts, plus numerous cruise ships, dining and shopping districts, and more than six decades of holiday experiences, there're a lot of pumpkin treatments and ornate trees to reflect upon. (The smallest holiday tree at a Disney property is just four inches high, while very tallest ever put up was seventy feet.) Every parade or show requires dozens (sometimes hundreds) of creative magicians both onstage and off. And each decoration is chosen carefully to fit within a story and is placed on its tree or garland by craftspeople backstage. The decor is installed onstage, maintained, and, ultimately, de-installed and disassembled by small armies of technicians before it is once again cleaned, prepared, and stored in vast warehouses for the next year's use. The stories and contributions from so many unsung employees (usually working hard at hours of the night when so many people are asleep) fill these pages, along with the joys of Halloween, Christmas, Hanukkah, and New Year celebrations. Time to join the party!
Author: Jacqueline Van Gent
Publisher: BRILL
ISBN: 9004171142
Category : History
Languages : en
Pages : 237
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Book Description
Contrary to previous assumptions, magic remained an integral part of everyday life in Enlightenment Europe. This book demonstrates that the endurance of magical practices, both benevolent and malevolent, was grounded in early modern perceptions of an interconnected body, self and spiritual cosmos. Drawing on eighteenth-century Swedish witchcraft trials, which are exceptionally detailed, these notions of embodiment and selfhood are explored in depth. The nuanced analysis of healing magic, the role of emotions, the politics of evidence and proof and the very ambiguity of magical rituals reveals a surprising syncretism of Christian and pre-Christian elements. The book provides a unique insight to the history of magic and witchcraft, the study of eighteenth-century religion and culture, and to our understanding of body and self in the past.
Author: Albert Schwill and Co
Publisher:
ISBN:
Category : Factories
Languages : en
Pages : 32
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Book Description
Author: Mindy MacLeod
Publisher: Boydell Press
ISBN: 9781843832058
Category : History
Languages : en
Pages : 300
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Book Description
A fresh examination of one of the most contentious issues in runic scholarship - magical or not? The runic alphabet, in use for well over a thousand years, was employed by various Germanic groups in a variety of ways, including, inevitably, for superstitious and magical rites. Formulaic runic words were inscribed onto small items that could be carried for good luck; runic charms were carved on metal or wooden amulets to ensure peace or prosperity. There are invocations and allusions to pagan and Christian gods and heroes, to spirits of disease, and even to potential lovers. Few such texts are completely unique to Germanic society, and in fact, most of the runic amulets considered in this book show wide-ranging parallels from a variety of European cultures. The question ofwhether runes were magical or not has divided scholarship in the area. Early criticism embraced fantastic notions of runic magic - leading not just to a healthy scepticism, but in some cases to a complete denial of any magical element whatsoever in the runic inscriptions. This book seeks to re-evaulate the whole question of runic sorcery, attested to not only in the medieval Norse literature dealing with runes but primarily in the fascinating magical texts of the runic inscriptions themselves. Dr MINDY MCLEOD teaches in the Department of Linguistics, Deakin University, Melbourne; Dr BERNARD MEES teaches in the Department of History at the University of Melbourne.
Author: Peter Stephens
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 72
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Book Description
Author: Lenny Rice
Publisher: Ten Speed Press
ISBN: 1607742411
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
