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Author: Makini Howell
Publisher: Sasquatch Books
ISBN: 1632175053
Category : Cooking
Languages : en
Pages : 162
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Book Description
The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: · Barbecue Oyster-Mushroom Sliders with Pickled Onions · Plum’s Smoky Mac · Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta · Quinoa Risotto with Panko-Fried Portobellos · Toasted Chocolate Bread with Cream Cheese Crème Fraîche · And much more!
Author: Makini Howell
Publisher: Sasquatch Books
ISBN: 1632175053
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: · Barbecue Oyster-Mushroom Sliders with Pickled Onions · Plum’s Smoky Mac · Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta · Quinoa Risotto with Panko-Fried Portobellos · Toasted Chocolate Bread with Cream Cheese Crème Fraîche · And much more!
Author: Richard Makin
Publisher: Weldon Owen International
ISBN:
Category : Cooking
Languages : en
Pages : 290
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Book Description
This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. You won’t believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself. Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan! 100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you’ll never get bored and will have a meal ready for any occasion RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success.
Author: Mickey Rowe
Publisher: Rowman & Littlefield
ISBN: 1538163136
Category : Biography & Autobiography
Languages : en
Pages : 197
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Book Description
"... powerfully renders what it’s like to live life to the fullest." Publishers Weekly Starred Review My name is Mickey Rowe. I am an actor, a theatre director, a father, and a husband. I am also a man with autism. You think those things don’t go together? Let me show you that they do. Growing up, Mickey Rowe was told that he couldn’t enter the mainstream world. He was iced out by classmates and colleagues, infantilized by well-meaning theatre directors, barred from even earning a minimum wage. Why? Because he is autistic. Fearlessly Different: An Autistic Actor's Journey to Broadway's Biggest Stage is Mickey Rowe’s story of growing up autistic and pushing beyond the restrictions of a special education classroom to shine on the stage. As an autistic and legally blind person, living in a society designed by and for non-disabled people, it was always made clear to Mickey the many things he was apparently incapable of doing. But Mickey did them all anyway—and he succeeded because of, not in spite of, his autism. He became the first autistic actor to play the lead role in the play The Curious Incident of the Dog in the Night-Time, landed the title role in the play Amadeus, co-created the theatre/philanthropy company Arts on the Waterfront, and founded the National Disability Theatre. Mickey faced untold obstacles along the way, but his story ends in triumph. Many people feel they are locked out of the world of autism—that it’s impossible to even begin to understand. In Fearlessly Different, Mickey guides readers to that world while also helping those with autism to feel seen and understood. And he shows all people—autistic and non-autistic alike—that the things that make us different are often our biggest strengths.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0593232569
Category : Cooking
Languages : en
Pages : 289
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Book Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Author: Christopher Schlesinger
Publisher: Harper Collins
ISBN: 0061913731
Category : Cooking
Languages : en
Pages : 908
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Book Description
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Author: Maciej Widawski
Publisher: Cambridge University Press
ISBN: 1107074177
Category : Language Arts & Disciplines
Languages : en
Pages : 313
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Book Description
A pioneering exploration of form, meaning, theme and function in African American slang, illustrated with thousands of contextual examples.
Author: MiMi Aye
Publisher: Bloomsbury Absolute
ISBN: 9781472959492
Category : Cooking
Languages : en
Pages : 272
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Book Description
A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Author: Emily Leary
Publisher: Hachette UK
ISBN: 1784726036
Category : Cooking
Languages : en
Pages : 546
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Book Description
'This is a great kids cookery book. Emily is a star' - Simon Rimmer 'The book I'd like to force into any mother's kitchen' - Prue Leith "A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner 'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children. You'll embark on a food discovery which will change the way you look at food and bring healthy variety into every meal for years to come. You will ease away from the same four-to-six staple meals most families fall back on, towards truly varied meal plans from day to day, week to week, to the point where introducing your whole family to new flavours, colours and textures is a breeze because new is the norm. Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward. The 5-phase approach: Phase 1: Unfamiliar into the familiar. Introducing unfamiliar colour, flavour or texture into familiar favourites. Phase 2: Educate. Experimenting with food, and understanding where it comes from and why it's important. Phase 3: Fun. Putting the fun back into food and building enthusiasm for food variety. Phase 4: Into the unknown. Discovering new ingredients and flavour combinations. Phase 5: Cementing variety. Learning techniques to keep your family meals varied long-term.
Author: Dick Couch
Publisher: Crown
ISBN: 0307339394
Category : History
Languages : en
Pages : 434
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Book Description
An unprecedented view of Green Beret training, drawn from the year Dick Couch spent at Special Forces training facilities with the Army’s most elite soldiers. In combating terror, America can no longer depend on its conventional military superiority and the use of sophisticated technology. More than ever, we need men like those of the Army Special Forces–the legendary Green Berets. Following the experiences of one class of soldiers as they endure this physically and mentally exhausting ordeal, Couch spells out in fascinating detail the demanding selection process and grueling field exercises, the high-level technical training and intensive language courses, and the simulated battle problems that test everything from how well SF candidates gather operational intelligence to their skills at negotiating with volatile, often hostile, local leaders. Chosen Soldier paints a vivid portrait of an elite group, and a process that forges America’s smartest, most versatile, and most valuable fighting force.
Author: Donna Klein
Publisher: Penguin
ISBN: 9781557883599
Category : Cooking
Languages : en
Pages : 276
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Book Description
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more
