Author: Beshlie Grimes
Publisher: CICO Books
ISBN: 9781908170231
Category : Liqueurs
Languages : en
Pages : 0
Book Description
Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Nectars, and Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Nectars & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs & Spirits you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
Making Wine Nectars and Cordials
Author: Beshlie Grimes
Publisher: CICO Books
ISBN: 9781908170231
Category : Liqueurs
Languages : en
Pages : 0
Book Description
Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Nectars, and Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Nectars & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs & Spirits you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
Publisher: CICO Books
ISBN: 9781908170231
Category : Liqueurs
Languages : en
Pages : 0
Book Description
Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Nectars, and Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Nectars & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs & Spirits you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
The Whole Art of Making British Wines, Cordials, and Liqueurs, in the Greatest Perfection
Author: James Robinson (practical curer.)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 306
Book Description
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
Author: Helen Wright
Publisher: Cosimo, Inc.
ISBN: 1616406518
Category : Cooking
Languages : en
Pages : 154
Book Description
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).
Publisher: Cosimo, Inc.
ISBN: 1616406518
Category : Cooking
Languages : en
Pages : 154
Book Description
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).
Making Fine Wines and Liqueurs at Home
Author: Leigh P. Beadle
Publisher: Macmillan
ISBN: 0374200300
Category : Cooking
Languages : en
Pages : 133
Book Description
Publisher: Macmillan
ISBN: 0374200300
Category : Cooking
Languages : en
Pages : 133
Book Description
The Art and Mystery of Making British Wines, Cider and Perry, Cordials and Liqueurs ...
Author: James Robinson
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 300
Book Description
The Art and Mystery of Making British Wines, Cider and Perry, Cordials and Liqueurs ... Also, the Whole Art of Brewing ... By the Author of “Curing, Preserving, and Potting Meats, Game, Fish”, &c
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
Author: Pierre Lacour
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 328
Book Description
How to Make Wines and Cordials
Author: Andre L. Simon
Publisher:
ISBN: 9780844646046
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780844646046
Category :
Languages : en
Pages :
Book Description
A Treatise on the Manufacture of Liquors, Syrups, Cordials and Bitters
Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 98
Book Description
Manufacture of Liquors, Wines and Cordials
Author: Pierre Lacour
Publisher: Applewood Books
ISBN: 1429010398
Category : Cooking
Languages : en
Pages : 318
Book Description
While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
Publisher: Applewood Books
ISBN: 1429010398
Category : Cooking
Languages : en
Pages : 318
Book Description
While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.