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Author: Meg Macy
Publisher: Kensington Cozies
ISBN: 1496729188
Category : Fiction
Languages : en
Pages : 305
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Book Description
Teddy bear shop manager Sasha Silverman must step fast to find a murderer before an upcoming Scottish festival . . . It’s springtime in Silver Hollow, Michigan, and Sasha is looking forward to the village’s inaugural Highland Fling weekend. Plans are underway for a Kilted 5K, athletic competitions, dancing, live music, and even a Hurl-the-Haggis contest. Meanwhile, Sasha’s staff is busy crafting custom teddy bears in kilts for the Silver Bear Shop’s vendor booth. But trouble’s brewing behind the scenes, as the obnoxious Teddy Hartman, former owner of a rival teddy bear company, sows seeds of discord about town, targeting Sasha’s family and their business. Things go from plaid to worse when—just a week before the festival kicks-off—the disgruntled gossip is found murdered with an ax buried in his back. Sasha’s dad is arrested, since he’s a champion ax-thrower. But she doesn’t give a dram what it looks like—Sasha knows that despite the old business rivalry with Hartman, her father is innocent. So with a spot of help from her friends, Sasha must bag the real killer before her first Fling also becomes her last. Praise for BEARLY DEPARTED “You’ll fall in love with this delightful debut mystery.” —Victoria Thompson, bestselling author of Murder in Morningside Heights “The first in a new series features a complex plot awash in red herrings, a perky heroine . . . and everything you ever wanted to know about teddy bears.” —Kirkus Reviews “The appealing, impulsive amateur sleuth, dedicated to the family business, will appeal to fans of character-driven cozies.” —Library Journal “Entertaining . . . inhabited by quirky, fully developed characters and good dogs and cats.” —Publishers Weekly
Author: Meg Macy
Publisher: Kensington Cozies
ISBN: 1496729188
Category : Fiction
Languages : en
Pages : 305
Get Book Here
Book Description
Teddy bear shop manager Sasha Silverman must step fast to find a murderer before an upcoming Scottish festival . . . It’s springtime in Silver Hollow, Michigan, and Sasha is looking forward to the village’s inaugural Highland Fling weekend. Plans are underway for a Kilted 5K, athletic competitions, dancing, live music, and even a Hurl-the-Haggis contest. Meanwhile, Sasha’s staff is busy crafting custom teddy bears in kilts for the Silver Bear Shop’s vendor booth. But trouble’s brewing behind the scenes, as the obnoxious Teddy Hartman, former owner of a rival teddy bear company, sows seeds of discord about town, targeting Sasha’s family and their business. Things go from plaid to worse when—just a week before the festival kicks-off—the disgruntled gossip is found murdered with an ax buried in his back. Sasha’s dad is arrested, since he’s a champion ax-thrower. But she doesn’t give a dram what it looks like—Sasha knows that despite the old business rivalry with Hartman, her father is innocent. So with a spot of help from her friends, Sasha must bag the real killer before her first Fling also becomes her last. Praise for BEARLY DEPARTED “You’ll fall in love with this delightful debut mystery.” —Victoria Thompson, bestselling author of Murder in Morningside Heights “The first in a new series features a complex plot awash in red herrings, a perky heroine . . . and everything you ever wanted to know about teddy bears.” —Kirkus Reviews “The appealing, impulsive amateur sleuth, dedicated to the family business, will appeal to fans of character-driven cozies.” —Library Journal “Entertaining . . . inhabited by quirky, fully developed characters and good dogs and cats.” —Publishers Weekly
Author: Jennifer Tyler Lee
Publisher: Workman Publishing Company
ISBN: 1523508515
Category : Cooking
Languages : en
Pages : 417
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Book Description
Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Author: Marion Thielmann
Publisher: Sterling Publishing Company Incorporated
ISBN: 9780806997131
Category : Crafts & Hobbies
Languages : en
Pages : 144
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Book Description
Could anything be cuddlier than a teddy bear? Now, making a special, personal teddy bear—with its own wardrobe—couldn’t be simpler. Just follow these basic instructions, and the advice on easily available materials. Includes detailed patterns and full color photos that show you the fabulous completed bears. “With patterns for making a stunning wardrobe of, er, grizzly fashions.”—Publishers Weekly.
Author: Lisa Slatter
Publisher: Search Press Limited
ISBN: 1781260826
Category : Cooking
Languages : en
Pages : 48
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Book Description
Sugarcraft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween and Valentine's Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) and notes on the equipment needed, and each project is accompanied by clear, step-by-step instructions and complete materials and tools lists. A source of ideas and inspiration for anyone keen to make and design decorated cookies of their own.
Author: Marion Harris Neil
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 330
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Book Description
Author: Sandee Krause
Publisher: Appetite by Random House
ISBN: 0525611916
Category : Cooking
Languages : en
Pages : 297
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Book Description
Instant National Bestseller! House & Home's Cookbook of the Month! Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more. In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories. Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you’ll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle, including: Breakfast and Brunch: Wake up with Krause Berry Farms’ Sensational Cinnamon Buns, Auntie Dona’s Overnight Brunch Eggs, or their famous Waffles. Soups: Enjoy a hearty Apple, Cheese, and Cider Soup, Roasted Corn Chowder, or French Onion Soup. Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza. Breads and Muffins: Munch on Hearty Multigrain Bread or Blueberry Muffins. Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler. Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms’ famous Strawberry Custard Pie, Apple Pie, and Pecan Butter Tarts. Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip. With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.
Author: Jennifer Tyler Lee
Publisher: Workman Publishing Company
ISBN: 1523504234
Category : Cooking
Languages : en
Pages : 225
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Book Description
Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612122655
Category : Cooking
Languages : en
Pages : 193
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Book Description
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!
Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162
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Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author: Deborah Hodge
Publisher: Groundwood Books Ltd
ISBN: 1773063049
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.
