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Author: Diana Espirito Santo
Publisher: Bloomsbury Publishing
ISBN: 085772262X
Category : Body, Mind & Spirit
Languages : en
Pages : 272
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Book Description
The analysis of religion has often placed an emphasis on beliefs and ideologies, prioritizing these elements over those of the material world. Through the ethnographic analysis of a variety of contemporary religious practices, Making Spirits questions the presumed separation of spirit and matter, and sheds light on the dynamics between spiritual and material domains. By examining the cultural contexts in which material culture is central to the creation and experience of religion and belief, this volume analyses the different ways in which the concepts of the material and spiritual worlds intersect, interact and inform each other in the reproduction of religious rites. Using examples such as spirit mediums, fetishes and ritual objects across a variety of cultures such as Latin America, Japan and Central Africa, Nico Tassi and Diana Espirito Santo offer insights that challenge accepted categories in the study of religion, making this book important for scholars of comparative religion, anthropology and sociology.
Author: Diana Espirito Santo
Publisher: Bloomsbury Publishing
ISBN: 085772262X
Category : Body, Mind & Spirit
Languages : en
Pages : 272
Get Book Here
Book Description
The analysis of religion has often placed an emphasis on beliefs and ideologies, prioritizing these elements over those of the material world. Through the ethnographic analysis of a variety of contemporary religious practices, Making Spirits questions the presumed separation of spirit and matter, and sheds light on the dynamics between spiritual and material domains. By examining the cultural contexts in which material culture is central to the creation and experience of religion and belief, this volume analyses the different ways in which the concepts of the material and spiritual worlds intersect, interact and inform each other in the reproduction of religious rites. Using examples such as spirit mediums, fetishes and ritual objects across a variety of cultures such as Latin America, Japan and Central Africa, Nico Tassi and Diana Espirito Santo offer insights that challenge accepted categories in the study of religion, making this book important for scholars of comparative religion, anthropology and sociology.
Author: Richard Godwin
Publisher: Square Peg
ISBN: 9780224101189
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Author: Bettina Malle
Publisher:
ISBN: 9781943015047
Category : Distillation
Languages : en
Pages : 0
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Book Description
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
Author: John Carnel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547169535
Category :
Languages : en
Pages : 124
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Book Description
Humans have been creating their own alcohol since time immemorial. If you've ever been interested in creating your very own, unique alcohol, you've found the right resource! In Home Distilling: A Simple Guide to Making Great Alcohol at Home, you will learn: Answers to FAQ: What are the legal considerations to make for home distilling? Is it true that you can go blind from it? How does the process of distillation work? These questions and more will all be answered in chapter one of this book. How to get a Still: How do all those experienced home distillers get their stills to make alcohol in? What are the components of a still and can you make your own at home? This will all be answered early on in the book. Making Liquor at Home: After basic FAQ are answered, you will learn how to create whiskey, what the difference is between different types of whiskeys, how to make vodka, tequila, brandy, and rum, and more! Creating Beer and Wine: How is the process of making wine or beer different from creating liquor, such as vodka or tequila? This guide will give you detailed instructions on how to make all of these. Safety Precautions: Safety should always be priority number one. How can you stay safe while distilling alcohol at home? By observing a few rules and never breaking them! These rules will be given to you throughout the book so you can have a safe, fun time making alcohol. Learning how to make your own alcohol is a fascinating journey. And a very rewarding too! Yet, it can be quite challenging if you don't know where to start. Let me guide you through the process! Whether you want to try something new and create alcohol with your own unique flavor or simply looking for a fun new hobby, this book will give you all the information you need. So, grab your copy and we will start our journey right now! Also, every paperback comes with a free eBook!
Author: Kai Möller
Publisher: Schiffer Publishing
ISBN: 9780764355110
Category : Cooking
Languages : en
Pages : 192
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Book Description
With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.
Author: Annie Hill
Publisher: Academic Press
ISBN: 0128224444
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. - Includes chemical methods of analysis for assessing spirit quality - Presents best practices for designing and running a sensory panel - Provides identification methods to determine aroma and flavor defects
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
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Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
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Book Description
Author: Susan Magsamen
Publisher: Sterling Publishing Company
ISBN: 9781402748257
Category : Family & Relationships
Languages : en
Pages : 62
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Book Description
Starting with a world view of Christmas anticipation, this book encourages children and adults to look around themand withinto think about simple gifts, greetings, and decorations at this memory-rich time of year. Family activity: make song sheets from a clever book-within-a-book for family sing-alongs or a caroling party. Plus, personalize four keepsake wooden ornaments.
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
