Making Shabbat PDF Download
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Author: Joseph Reimer
Publisher: Brandeis University Press
ISBN: 1684580978
Category : Education
Languages : en
Pages : 249
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Book Description
"Early in the 20th century, Jewish camp leaders had little interest in creating spiritual experiences for their campers. Yet Jewish camps have gradually provided primal Jewish experiences that campers could enjoy, parents appreciate, and alumni fondly recall. This book considers how Shabbat at camp became the focus for these experiences"--
Author: Joseph Reimer
Publisher: Brandeis University Press
ISBN: 1684580978
Category : Education
Languages : en
Pages : 249
Get Book Here
Book Description
"Early in the 20th century, Jewish camp leaders had little interest in creating spiritual experiences for their campers. Yet Jewish camps have gradually provided primal Jewish experiences that campers could enjoy, parents appreciate, and alumni fondly recall. This book considers how Shabbat at camp became the focus for these experiences"--
Author: Levy Daniella
Publisher:
ISBN: 9789659254002
Category : Religion
Languages : en
Pages : 0
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Book Description
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
Author: Faith Kramer
Publisher: The Collective Book Studio
ISBN: 1951412265
Category : Cooking
Languages : en
Pages : 436
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Book Description
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author: Diane Levin Rauchwerger
Publisher: Kar-Ben Publishing ™
ISBN: 1512488313
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
An eager and excited dinosaur causes chaos when he arrives to help a boy and his family celebrate Shabbat.
Author: Sarene Shulimson
Publisher: Kar-Ben Publishing ™
ISBN: 1512491004
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.
Author: Bradley Shavit Artson
Publisher: Behrman House, Inc
ISBN: 9780874417128
Category : Juvenile Nonfiction
Languages : en
Pages : 146
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Book Description
Note: This product is printed when you order it. When you include this product your order will take 5-7 additional days to ship. Presents both ethical and ritual mitzvot as well as practical and creative suggestions on how to observe them.
Author: Behrman House
Publisher: Behrman House, Inc
ISBN: 9780867050486
Category : Education
Languages : en
Pages : 394
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Book Description
Written in a warm and understanding tone, this guide takes the best in secular early childhood education and applies it to Jewish early childhood education. With extensive bibliographies as well as background information for teachers, individual chapters review developmentally appropriate practice, anti-bias education, storytelling, music, Jewish thematic units, reaching out to interfaith families, keeping kosher at school, and much more.
Author: Adeena Sussman
Publisher: Penguin
ISBN: 0525533451
Category : Cooking
Languages : en
Pages : 370
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Book Description
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author: Anita Diamant
Publisher: Schocken
ISBN: 0805212302
Category : Family & Relationships
Languages : en
Pages : 322
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Book Description
From the New York Times bestselling author of The Red Tent—a classic parenting book that combines insights from Jewish tradition with contemporary thinking about how children learn and grow. In this updated edition, you will discover the practices, customs, and values that go into creating a Jewish home and raising joyful children within the rich traditions of Judaism.
Author: Rabbi Steven Carr Reuben
Publisher: Xlibris Corporation
ISBN: 1796018945
Category : Religion
Languages : en
Pages : 323
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Book Description
Becoming Jewish is an engaging, accessible, all-inclusive step-by-step guide to converting to Judaism that introduces readers to finding life's meaning through the evolving religious civilization that is Judaism. Written with humor and heart, readers learn the ins and outs of becoming Jewish and discover the wonder that is the language, literature, history, rituals, food, music, and culture of contemporary Jewish life.
