Making Shabbat PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Making Shabbat PDF full book. Access full book title Making Shabbat by Joseph Reimer. Download full books in PDF and EPUB format.
Author: Joseph Reimer
Publisher: Brandeis University Press
ISBN: 1684580978
Category : Education
Languages : en
Pages : 249
Get Book Here
Book Description
"Early in the 20th century, Jewish camp leaders had little interest in creating spiritual experiences for their campers. Yet Jewish camps have gradually provided primal Jewish experiences that campers could enjoy, parents appreciate, and alumni fondly recall. This book considers how Shabbat at camp became the focus for these experiences"--
Author: Joseph Reimer
Publisher: Brandeis University Press
ISBN: 1684580978
Category : Education
Languages : en
Pages : 249
Get Book Here
Book Description
"Early in the 20th century, Jewish camp leaders had little interest in creating spiritual experiences for their campers. Yet Jewish camps have gradually provided primal Jewish experiences that campers could enjoy, parents appreciate, and alumni fondly recall. This book considers how Shabbat at camp became the focus for these experiences"--
Author: Faith Kramer
Publisher: The Collective Book Studio
ISBN: 1951412265
Category : Cooking
Languages : en
Pages : 436
Get Book Here
Book Description
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author: Sarene Shulimson
Publisher: Kar-Ben Publishing ™
ISBN: 1512491004
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.
Author: Levy Daniella
Publisher:
ISBN: 9789659254002
Category : Religion
Languages : en
Pages : 0
Get Book Here
Book Description
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
Author: Judith Shulevitz
Publisher: Random House Trade Paperbacks
ISBN: 0812971736
Category : Religion
Languages : en
Pages : 290
Get Book Here
Book Description
What is the Sabbath, anyway? The holy day of rest? The first effort to protect the rights of workers? A smart way to manage stress in a world in which computers never get turned off and work never comes to an end? Or simply an oppressive, outmoded rite? In The Sabbath World, Judith Shulevitz explores the Jewish and Christian day of rest, from its origins in the ancient world to its complicated observance in the modern one. Braiding ideas together with memories, Shulevitz delves into the legends, history, and philosophy that have grown up around a custom that has lessons for all of us, not just the religious. The shared day of nonwork has built communities, sustained cultures, and connected us to the memory of our ancestors and to our better selves, but it has also aroused as much resentment as love. The Sabbath World tells this surprising story together with an account of Shulevitz’s own struggle to keep this difficult, rewarding day.
Author: Adeena Sussman
Publisher: Penguin
ISBN: 0525533451
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author: Susan R. Friedland
Publisher: Little Brown & Company
ISBN: 9780316290654
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
A delightful children's story based around the Jewish festival of Hannukah.
Author: Abraham Joshua Heschel
Publisher: Farrar, Straus and Giroux
ISBN: 1466800097
Category : Religion
Languages : en
Pages : 127
Get Book Here
Book Description
Elegant, passionate, and filled with the love of God's creation, Abraham Joshua Heschel's The Sabbath has been hailed as a classic of Jewish spirituality ever since its original publication--and has been read by thousands of people seeking meaning in modern life. In this brief yet profound meditation on the meaning of the Seventh Day, Heschel, one of the most widely respected religious leaders of the twentieth century, introduced the influential idea of an 'architecture of holiness" that appears not in space but in time. Judaism, he argues, is a religion of time: it finds meaning not in space and the materials things that fill it but in time and the eternity that imbues it, so that 'the Sabbaths are our great catherdrals.' Featuring black-and-white illustrations by Ilya Schor
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Ron Wolfson
Publisher: Turner Publishing Company
ISBN: 1580236294
Category : Religion
Languages : en
Pages : 290
Get Book Here
Book Description
Celebrate the joy of “making Shabbat” each week in your home—with rituals, prayers, blessings, food, and song. This expanded, easy-to-use edition of the classic spiritual sourcebook offers updated information, more ideas, and new resources for every aspect of the holy day. An inspiring how-to guide to every aspect of Shabbat, including: History and meaning How to prepare Rituals, prayers, and blessings (step-by-step) The Sabbath day Havdalah Songs and prayers in English, Hebrew, and Yiddish (with clear transliterations) Recipes for traditional and modern foods to spice up the Shabbat menu Family activities to enhance the experience Enriched by real-life voices sharing practical suggestions and advice, this creative resource helps us to reacquaint ourselves with time-tested traditions and discover old and new ways to celebrate Shabbat, including biblically-inspired songs and games, Shabbat-related crafts, and more family-tested ideas.
