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Author: Naser Anjum
Publisher: BoD – Books on Demand
ISBN: 1837688761
Category : Science
Languages : en
Pages : 178
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Book Description
Human health is closely linked with the health of the soil, which is both a vital resource for feeding the burgeoning global population via agriculture and vital to realizing most of the United Nations Sustainable Development Goals. However, increased salinization is significantly impacting the health of soil due to excess accumulation of varied salts (e.g., toxic ions including Cl− of Na+, HCO3−, Ca2+ and Mg2+, and sometimes SO42− and CO32−). Unfortunately, soil salinization has already affected about 20% of total arable land and 33% of irrigated land. Soil salinization negatively affects the health and productivity of plants and crops and thus threatens agriculture and food security worldwide. Moreover, it is predicted that by 2050, 16. 2 million ha of land will be affected by salt, which is predicted to cause 30%–50% yield losses worldwide. Making Plant Life Easier and Productive Under Salinity - Updates and Prospects provides a comprehensive overview of salinity and its major impacts. Chapters discuss important approaches for making plant life easier and more productive under salinity, the scale and complexity of salinity impacts on Sri Lankan rice farming systems, salinity stress responses of major metabolites, in vitro production of terpene in plants, the major mechanisms underlying phytohormone-mediated control of salinity impacts in plants, and genomics-assisted breeding approaches for achieving salinity tolerance in cereal crops.
Author: Naser Anjum
Publisher: BoD – Books on Demand
ISBN: 1837688761
Category : Science
Languages : en
Pages : 178
Get Book Here
Book Description
Human health is closely linked with the health of the soil, which is both a vital resource for feeding the burgeoning global population via agriculture and vital to realizing most of the United Nations Sustainable Development Goals. However, increased salinization is significantly impacting the health of soil due to excess accumulation of varied salts (e.g., toxic ions including Cl− of Na+, HCO3−, Ca2+ and Mg2+, and sometimes SO42− and CO32−). Unfortunately, soil salinization has already affected about 20% of total arable land and 33% of irrigated land. Soil salinization negatively affects the health and productivity of plants and crops and thus threatens agriculture and food security worldwide. Moreover, it is predicted that by 2050, 16. 2 million ha of land will be affected by salt, which is predicted to cause 30%–50% yield losses worldwide. Making Plant Life Easier and Productive Under Salinity - Updates and Prospects provides a comprehensive overview of salinity and its major impacts. Chapters discuss important approaches for making plant life easier and more productive under salinity, the scale and complexity of salinity impacts on Sri Lankan rice farming systems, salinity stress responses of major metabolites, in vitro production of terpene in plants, the major mechanisms underlying phytohormone-mediated control of salinity impacts in plants, and genomics-assisted breeding approaches for achieving salinity tolerance in cereal crops.
Author: Durgesh Kumar Tripathi
Publisher: Academic Press
ISBN: 0128182059
Category : Science
Languages : en
Pages : 1014
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Book Description
Plant Life under Changing Environment: Responses and Management presents the latest insights, reflecting the significant progress that has been made in understanding plant responses to various changing environmental impacts, as well as strategies for alleviating their adverse effects, including abiotic stresses. Growing from a focus on plants and their ability to respond, adapt, and survive, Plant Life under Changing Environment: Responses and Management addresses options for mitigating those responses to ensure maximum health and growth. Researchers and advanced students in environmental sciences, plant ecophysiology, biochemistry, molecular biology, nano-pollution climate change, and soil pollution will find this an important foundational resource. - Covers both responses and adaptation of plants to altered environmental states - Illustrates the current impact of climate change on plant productivity, along with mitigation strategies - Includes transcriptomic, proteomic, metabolomic and ionomic approaches
Author: Mirza Hasanuzzaman
Publisher: Springer
ISBN: 981136883X
Category : Science
Languages : en
Pages : 689
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Book Description
This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Author: Arun Shanker
Publisher: BoD – Books on Demand
ISBN: 9533073942
Category : Science
Languages : en
Pages : 444
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Book Description
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.
Author: Pratibha Singh
Publisher: John Wiley & Sons
ISBN: 1119700493
Category : Science
Languages : en
Pages : 272
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Book Description
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.
Author: Mohd Sayeed Akhtar
Publisher: Springer Nature
ISBN: 9811388059
Category : Science
Languages : en
Pages : 307
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Book Description
This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
Author: Mohd Sayeed Akhtar
Publisher: Springer Nature
ISBN: 9811388016
Category : Science
Languages : en
Pages : 306
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Book Description
This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
Author: Mohammad Miransari
Publisher: Academic Press
ISBN: 0128017287
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. - Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors - Facilitates translational methods based on stress factors from around the world - Examines the future of soybean production challenges, including those posed by climate change - Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection
Author: M. P. Reynolds
Publisher: CIMMYT
ISBN: 9706480773
Category : Physiology
Languages : en
Pages : 246
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Book Description
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1119501830
Category : Science
Languages : en
Pages : 369
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Book Description
A guide to environmental fluctuations that examines photosynthesis under both controlled and stressed conditions Photosynthesis, Productivity and Environmental Stress is a much-needed guide that explores the topics related to photosynthesis (both terrestrial and aquatic) and puts the focus on the basic effect of environmental fluctuations. The authors—noted experts on the topic—discuss photosynthesis under both controlled and stressed conditions and review new techniques for mitigating stressors including methods such as transgeneics, proteomics, genomics, ionomics, metabolomics, micromics, and more. In order to feed our burgeoning world population, it is vital that we must increase food production. Photosynthesis is directly related to plant growth and crop production and any fluctuation in the photosynthetic activity imposes great threat to crop productivity. Due to the environmental fluctuations plants are often exposed to the different environmental stresses that cause decreased photosynthetic rate and problems in the plant growth and development. This important book addresses this topic and: Covers topics related to terrestrial and aquatic photosynthesis Highlights the basic effect of environmental fluctuations Explores common stressors such as drought, salinity, alkalinity, temperature, UV-radiations, oxygen deficiency, and more Contains methods and techniques for improving photosynthetic efficiency for greater crop yield Written for biologists and environmentalists, Photosynthesis, Productivity and Environmental Stress offers an overview of the stressors affecting photosynthesis and includes possible solutions for improved crop production.
