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Author: Lita Judge
Publisher:
ISBN: 1626725004
Category : Young Adult Nonfiction
Languages : en
Pages : 321
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Book Description
A free verse biography of Mary Shelley, the author of Frankenstein, featuring over 300 pages of black-and-white watercolor illustrations.
Author: Lita Judge
Publisher:
ISBN: 1626725004
Category : Young Adult Nonfiction
Languages : en
Pages : 321
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Book Description
A free verse biography of Mary Shelley, the author of Frankenstein, featuring over 300 pages of black-and-white watercolor illustrations.
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607740443
Category : Cooking
Languages : en
Pages : 258
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Book Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Author: Mary Patricia Callahan
Publisher: Cornell University Press
ISBN: 9780801472671
Category : Burma
Languages : en
Pages : 300
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Book Description
The Burmese army took political power in Burma in 1962 and has ruled the country ever since. The persistence of this government--even in the face of long-term nonviolent opposition led by activist Aung San Suu Kyi, who was awarded the Nobel Peace Prize in 1991--has puzzled scholars. In a book relevant to current debates about democratization, Mary P. Callahan seeks to explain the extraordinary durability of the Burmese military regime. In her view, the origins of army rule are to be found in the relationship between war and state formation.Burma's colonial past had seen a large imbalance between the military and civil sectors. That imbalance was accentuated soon after formal independence by one of the earliest and most persistent covert Cold War conflicts, involving CIA-funded Kuomintang incursions across the Burmese border into the People's Republic of China. Because this raised concerns in Rangoon about the possibility of a showdown with Communist China, the Burmese Army received even more autonomy and funding to protect the integrity of the new nation-state.The military transformed itself during the late 1940s and the 1950s from a group of anticolonial guerrilla bands into the professional force that seized power in 1962. The army edged out all other state and social institutions in the competition for national power. Making Enemies draws upon Callahan's interviews with former military officers and her archival work in Burmese libraries and halls of power. Callahan's unparalleled access allows her to correct existing explanations of Burmese authoritarianism and to supply new information about the coups of 1958 and 1962.
Author: Jean N. McIlwraith
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 81
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Book Description
By Jean N. McIlwraith is a touching tale of growth, resilience, and self-discovery. Set against the backdrop of 19th-century America, the novel follows the life of Mary, an orphaned young woman navigating societal expectations, personal aspirations, and the challenges of her time. McIlwraith masterfully weaves themes of love, ambition, and identity into a compelling narrative that resonates with readers across generations.
Author: Daisy Hay
Publisher: Making of
ISBN: 9781851244867
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
'Invention ... does not consist in creating out of void, but out of chaos'- Mary ShelleyIn the 200 years since its first publication, the story of Frankenstein's creation during stormy days and nights at Byron's Villa Diodati on Lake Geneva has become literary legend. In this book, Daisy Hay returns to the objects and manuscripts of the novel's genesis in order to assemble its story anew.Frankenstein was inspired by the extraordinary people surrounding the eighteen-year-old author and by the places and historical dramas that formed the backdrop of her youth. Featuring manuscripts, portraits, illustrations and artefacts, The Making of Mary Shelley's Frankenstein explores the novel's time and place, its people, the relics of its long afterlife and the notebooks in which it was created. Hay strips Frankenstein back to its constituent parts revealing an uneven novel written by a young woman deeply engaged in the process of working out what she thought about the pressing issues of her time: science, politics, religion, slavery, maternity, the imagination, creativity and community. This is a compelling and innovative biography of the novel for all those fascinated by its essential, brilliant chaos.
Author: LOUIS. DE MONTFORT
Publisher:
ISBN: 9781505112986
Category :
Languages : en
Pages : 0
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Book Description
Do you want to get closer to Jesus? To align your thoughts, will, and actions with Him? There is no better way to Christ than through His Mother. That's why St. Louis de Montfort's Traditional Method of Total Consecration to Jesus through Mary is the time-honored, saint-tested way to grow to closer to Our Lord. This is the traditional method devised by St. Louis de Montfort himself. And now, we've made it available in a single, deluxe vinyl volume, perfect for preparation for the Total Consecration and for yearly renewal. Inside you will... Gain a deeper understanding of what it means to Consecrate yourself to Jesus through Mary Begin to realize the profound joy and peace that comes with giving your will over to Jesus through His Mother Discover the deep connection between Mary and Her Son, and how that bond can improve our own spiritual life and intercessory prayer Have access to all the tools, prayers, and Scripture needed to consecrate your household to Jesus through Mary Beautiful and durable, you'll come back the wisdom of Saint Louis de Montfort again and again as you live out your consecration. This classic and revered devotional is an essential for every Catholic home.
Author: Kathryn Harkup
Publisher: Bloomsbury Publishing
ISBN: 1472933753
Category : Literary Criticism
Languages : en
Pages : 305
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Book Description
A thrilling and gruesome look at the science that influenced Mary Shelley's Frankenstein. The year 1818 saw the publication of one of the most influential science-fiction stories of all time. Frankenstein: or, The Modern Prometheus by Mary Shelley had a huge impact on the gothic horror and science-fiction genres, and her creation has become part of our everyday culture, from cartoons to Hallowe'en costumes. Even the name 'Frankenstein' has become a by-word for evil scientists and dangerous experiments. How did a teenager with no formal education come up with the idea for such an extraordinary novel? Clues are dotted throughout Georgian science and popular culture. The years before the book's publication saw huge advances in our understanding of the natural sciences, in areas such as electricity and physiology, for example. Sensational science demonstrations caught the imagination of the general public, while the newspapers were full of lurid tales of murderers and resurrectionists. Making the Monster explores the scientific background behind Mary Shelley's book. Is there any science fact behind the science fiction? And how might a real-life Victor Frankenstein have gone about creating his monster? From tales of volcanic eruptions, artificial life and chemical revolutions, to experimental surgery, 'monsters' and electrical experiments on human cadavers, Kathryn Harkup examines the science and scientists that influenced Shelley, and inspired her most famous creation.
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607744392
Category : Cooking
Languages : en
Pages : 258
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Book Description
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
Author: Mary C. Lamia
Publisher: American Psychological Association
ISBN: 1433812649
Category : Young Adult Nonfiction
Languages : en
Pages : 156
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Book Description
Emotions affect motivation, self-awareness, social relationships, decision-making, self-control, and your ability to achieve goals. Yet many young adults have little understanding about how emotions actually manifest in daily life. In this book, clinical psychologist Mary Lamia breaks down individual emotions such as shame, anger, hope, and happiness and shows teens where each emotion originates, how it makes you feel physically and mentally, and what you can do about it if it feels too big or out of control. This is an invaluable book for any teen struggling with strong emotions or wanting to understand more about themselves and their emotion-fueled life.
Author: Mary McCarthy
Publisher: Rockport Publishers
ISBN: 9781564966759
Category : Crafts & Hobbies
Languages : en
Pages : 108
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Book Description
Create beautiful handmade scrapbooks, photo albums, diaries, blank books, and more!
