Makiko’s Diary

Makiko’s Diary PDF Author: Makiko Nakano
Publisher: Stanford University Press
ISBN: 9780804724418
Category : History
Languages : en
Pages : 316

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Book Description
This intimate and richly informative diary kept in 1910 by the young wife of a bustling merchant household in Kyoto is an engaging, unique glimpse into the lives of ordinary people in early twentieth-century Japan. Includes 53 illustrations.

Makiko’s Diary

Makiko’s Diary PDF Author: Makiko Nakano
Publisher: Stanford University Press
ISBN: 9780804724418
Category : History
Languages : en
Pages : 316

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Book Description
This intimate and richly informative diary kept in 1910 by the young wife of a bustling merchant household in Kyoto is an engaging, unique glimpse into the lives of ordinary people in early twentieth-century Japan. Includes 53 illustrations.

The Rise of Modern Japan

The Rise of Modern Japan PDF Author: Linda K. Menton
Publisher: University of Hawaii Press
ISBN: 9780824825317
Category : History
Languages : en
Pages : 288

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Book Description
Graphs, charts, photographs, maps, and timelines enhance a history of modern Japan.

The Journal of Asian Studies

The Journal of Asian Studies PDF Author: Association for Asian studies (Etats-Unis)
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 342

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Book Description


Ethnographic Film

Ethnographic Film PDF Author: Karl G. Heider
Publisher: University of Texas Press
ISBN: 0292779399
Category : Performing Arts
Languages : en
Pages : 181

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Book Description
From reviews of the first edition: “Ethnographic Film can rightly be considered a film primer for anthropologists.” —Choice “This is an interesting and useful book about what it means to be ethnographic and how this might affect ethnographic filmmaking for the better. It obviously belongs in all departments of anthropology, and most ethnographic filmmakers will want to read it.” —Ethnohistory Even before Robert Flaherty released Nanook of the North in 1922, anthropologists were producing films about the lifeways of native peoples for a public audience, as well as for research and teaching. Ethnographic Film (1976) was one of the first books to provide a comprehensive introduction to this field of visual anthropology, and it quickly became the standard reference. In this new edition, Karl G. Heider thoroughly updates Ethnographic Film to reflect developments in the field over the three decades since its publication, focusing on the work of four seminal filmmakers—Jean Rouch, John Marshall, Robert Gardner, and Timothy Asch. He begins with an introduction to ethnographic film and a history of the medium. He then considers many attributes of ethnographic film, including the crucial need to present "whole acts," "whole bodies," "whole interactions," and "whole people" to preserve the integrity of the cultural context. Heider also discusses numerous aspects of making ethnographic films, from ethics and finances to technical considerations such as film versus video and preserving the filmed record. He concludes with a look at using ethnographic film in teaching.

Production, Consumption, Business and the Economy

Production, Consumption, Business and the Economy PDF Author: Donald C. Wood
Publisher: Emerald Group Publishing
ISBN: 1784410551
Category : Social Science
Languages : en
Pages : 440

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Book Description
This volume is divided into four main sections, these focus on: commodities and their social meanings; anthropological investigation of business systems and practices; the economic importance of productive land in culture and society; and a showcase of new research on the economic anthropology of Latin America.

Unmasking Japan

Unmasking Japan PDF Author: David Ricky Matsumoto
Publisher: Stanford University Press
ISBN: 9780804727198
Category : Social Science
Languages : en
Pages : 212

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Book Description
The last twenty years has seen a growth of interest and fascination with the Japanese, and the emergence of Japan as a world economic power has stimulated many works that have attempted to understand Japanese culture. The focus of this book is not on Japanese culture or society per se: rather, it is on how Japanese culture and society structure, shape, and mold the emotions of the Japanese people. All cultures shape and mold emotions, but the degree to which the Japanese culture shapes emotion has led to several misunderstandings about the emotional life of the Japanese, which this book attempts to correct. Describing the findings of over two decades of research, this book presents the Japanese as human beings with real feelings and emotions rather than as mindless pawns caught in the web of their own culture. In the process, it unmasks many myths that have grown around the subject and reveals important similarities as well as differences between the emotional life of the Japanese and that of people of other cultures.

Food and Fantasy in Early Modern Japan

Food and Fantasy in Early Modern Japan PDF Author: Eric Rath
Publisher: Univ of California Press
ISBN: 0520262271
Category : History
Languages : en
Pages : 265

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Book Description
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh and fascinating look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals--where food was revered as symbol rather than consumed--were continued by early modern writers, who created whimsical dishes and fanciful banquets and turned dining into a voyeuristic literary pleasure. Food and Fantasy in Early Modern Japan offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period. It traces the origins of familiar dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs, and demonstrates that for early modern Japanese cuisine, the central ingredient was the imagination.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843637X
Category : Reference
Languages : en
Pages : 2373

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

The City as Subject

The City as Subject PDF Author: Jeffrey E. Hanes
Publisher: Univ of California Press
ISBN: 0520228499
Category : History
Languages : en
Pages : 357

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Book Description
After three years of advanced study in Europe at the turn of the twentieth century, during which he engaged Marxism and later steeped himself in the exciting new field of social economics, Seki was transformed into a progressive."--BOOK JACKET.