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Author: Tastemade
Publisher: Clarkson Potter
ISBN: 0593232194
Category : Cooking
Languages : en
Pages : 273
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Book Description
Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the “excellent” (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade. Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes—like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za’atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold. Whether it’s a quick weeknight meal or an all-out weekend affair, the 100 recipes in Make This Tonight—just like the ones on the hit show—are high on wow factor and low on effort, because Tastemade is here to tell you that delicious food is an attainable goal every single day of the week. Inspired by Tastemade’s global community of tastemakers, these recipes will cultivate your culinary curiosity for life.
Author: Tastemade
Publisher: Clarkson Potter
ISBN: 0593232194
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the “excellent” (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade. Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes—like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za’atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold. Whether it’s a quick weeknight meal or an all-out weekend affair, the 100 recipes in Make This Tonight—just like the ones on the hit show—are high on wow factor and low on effort, because Tastemade is here to tell you that delicious food is an attainable goal every single day of the week. Inspired by Tastemade’s global community of tastemakers, these recipes will cultivate your culinary curiosity for life.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600858253
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Boston (Mass.). City Council
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 1296
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Book Description
Author: Wisconsin Teachers' Association
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 410
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Book Description
Author: National Brick Manufacturers' Association of the United States of America
Publisher:
ISBN:
Category : Brickmaking
Languages : en
Pages : 1176
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1150
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1040
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Book Description
Author: Adolph Charles Babenroth
Publisher:
ISBN:
Category : Commercial correspondence
Languages : en
Pages : 492
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Book Description
Author: Canadian Living
Publisher: Transcontinental
ISBN: 9780973835564
Category : Cooking
Languages : en
Pages : 0
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Book Description
For more than 30 years Canadian Living has provided readers with Tested-Till-Perfect recipes that are guaranteed to work. In Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook, Elizabeth Baird and The Canadian Living Test Kitchen have assembled the best recipes from their popular magazine that cooks of every skill level will want to have in their kitchens. Filled with sidebars of helpful tips and techniques, as well as complete nutritional analysis for each recipe, Canadian Living Make It Tonight is the essential cookbook this fall.
