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Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 364
Get Book Here
Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author: Chika Ravitch
Publisher: Sourcebooks, Inc.
ISBN: 1646118790
Category : Cooking
Languages : en
Pages : 288
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Book Description
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Imad A. Moosa
Publisher: Edward Elgar Publishing
ISBN: 1788978528
Category : Political Science
Languages : en
Pages : 241
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Book Description
Bad things occur and persist because of the presence of powerful beneficiaries. In this provocative and illuminating book, Imad Moosa illustrates the economic motivations behind the last 100 years of international conflict, citing the numerous powerful individual and corporate war profiteers that benefit from war.
Author: Wako Tawa
Publisher: Routledge
ISBN: 1135971544
Category : Foreign Language Study
Languages : en
Pages : 496
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Book Description
Workbook 2 of the Japanese Stage-Step Course is designed to be used alongside Stages Two and Three of the Grammar Textbook. It contains conversation, listening, reading and writing exercises along with new vocabulary for each lesson in the textbook to enable students to thoroughly practice the grammatical structures they have learnt. Additional features include: detailed explanation of vocabulary items abundant exercises including sentence as well as discourse practices extensive cross-referencing with the Grammar Textbook Japanese–English and English–Japanese glossary. All the audio material for Workbook 2 is available on CD2.
Author: Warwick Allen
Publisher: iUniverse
ISBN: 059533718X
Category :
Languages : en
Pages : 349
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Book Description
"Hey Budgie, do you want to travel around south-east Asia with me?" "Sure!" One word. Just one. Even saying "I do" when getting married gives you the chance of bailing out halfway through your answer. No second chances here though, I was well and truly up the creek. And never mind the paddle, boys, I didn't even have a canoe! Without knowing which countries we were going to (not that it would have made much difference), I was about to embark on five months worth of pain, misery, excitement, enjoyment, extreme cold, extreme heat, jungles, mountains, deserts, elephants and camels. And complaining. LOTS of complaining! A constant stream of whining, moaning and whinging, performed almost exclusively by myself, and all carefully documented within SWEAT. Still, that's what being an ambassador for the western world is all about. Isn't it? Truly a 'once in a lifetime' experience!
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0060883502
Category : Nature
Languages : en
Pages : 388
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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Jacquelyn Days Serwer
Publisher: National Museum of American Art
ISBN:
Category : Art
Languages : en
Pages : 164
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Book Description
American Kaleidoscope: Themes and Perspectives in Recent Art features fourteen contemporary artists who live and work in the United States. The book's three major themes - Spiritual Expressions, Shared Concerns, and Historical Perspectives - are discussed in an insightful introductory essay by Jacquelyn Days Serwer, chief curator at the National Museum of American Art. Building on these themes, brief essays on each of the artists by Serwer and other members of the NMAA curatorial staff illuminate the chosen works in the context of the careers of these artists. Forty-one of their paintings, sculptures, and installations are illustrated in color, supplemented by eighty-six black-and-white reproductions.
Author:
Publisher:
ISBN:
Category : Art and society
Languages : en
Pages : 168
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Book Description
American Kaleidoscope: Themes and Perspectives in Recent Art features fourteen contemporary artists who live and work in the United States. The book's three major themes - Spiritual Expressions, Shared Concerns, and Historical Perspectives - are discussed in an insightful introductory essay by Jacquelyn Days Serwer, chief curator at the National Museum of American Art. Building on these themes, brief essays on each of the artists by Serwer and other members of the NMAA curatorial staff illuminate the chosen works in the context of the careers of these artists. Forty-one of their paintings, sculptures, and installations are illustrated in color, supplemented by eighty-six black-and-white reproductions.
Author: Eric C. Rath
Publisher: Reaktion Books
ISBN: 1789143845
Category : Cooking
Languages : en
Pages : 224
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Book Description
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
