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Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304
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Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
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Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 493
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Jeanie Lau
Publisher:
ISBN: 9780645250381
Category :
Languages : en
Pages : 180
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Book Description
Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they have captured more than 70 delightful recipes and photographs, so that they may share their passion for food, with you.
Author:
Publisher: Buku Prima
ISBN: 9789833915217
Category : Cooking, Malaysian
Languages : en
Pages : 164
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Book Description
Author: Agnes Pang Yu Han 冯毓涵
Publisher: Asiapac Books Pte Ltd
ISBN: 9811722005
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
What beverages do “Tak Giu” and “Diao Yu” refer to? Who were the Samsui Women? Why do Chinese Singaporean families gather to toss yusheng every Lunar New Year? How and why did their ancestors migrate to Singapore in the first place? Discover all that and more through ten fun and educational storybooks, written and illustrated by Ngee Ann Polytechnic’s Chinese Studies students with guidance from award-winning children’s book illustrator Lee Kow Fong! Complete with activity guides and downloadable learning resources for educators, this series is a must-have for any child’s cultural education. Filled with insights from the Singapore Chinese Cultural Centre’s exhibition, this exciting bilingual series is the perfect introduction to local Chinese history, customs, values, and dishes! Go Makan! is the first book in the SINGAPO人: Discovering Chinese Singaporean Culture series. It tells the story of a young boy from abroad who visited a hawker centre to try Singapore’s famous food. He finally ordered 5 different dishes with their own unique local characteristics. Suddenly, something strange happened. Each time he tasted a dish, his body started to grow uncontrollably! “Tak Giu”和“Diao Yu”指的是什么饮料？红头巾是谁？为什么每年农历新年，新加坡华人都要一起捞鱼生？ 在著名画家李高丰老师指导下，义安理工学院中文系学生自选与新加坡华族文化中心推出的“SINGAPO人-探索本土华族文化”展览相关的主题，继而创作出10本别出心裁且适合本地学前儿童与小学生阅读的绘本及教案! 绘本内容包括本地华族节庆习俗、本地饮食特色、早期华人下南洋的故事、华族所珍视的价值观等等. 《Makan 去咯!》是绘本系列里的第一册。这本书讲述一个来自国外的小男孩来到了新加坡小贩中心，他想要尝尝新加坡著名的美食。于是，他点了五道各具特色的本地美食。突然，奇怪的事发生了，每当他尝一道菜时，他的身体就不自觉地变大!
Author: Sharon Wee
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814346368
Category : Cooking, Peranakan
Languages : en
Pages : 0
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Book Description
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Author: Evelyn Sue Wong
Publisher:
ISBN: 9789814901727
Category : Mynahs
Languages : en
Pages : 0
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Book Description
Author: Chetna Makan
Publisher: Hachette UK
ISBN: 1784725927
Category : Cooking
Languages : en
Pages : 324
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Book Description
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author: William Gwee Thian Hock
Publisher: Tuttle Publishing
ISBN: 1462913008
Category : Foreign Language Study
Languages : en
Pages : 224
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Book Description
This dictionary documents the vast storehouse of unusual words, phrases, idioms and expressions used by Baba Chinese communities in Singapore, Malaysia, Indonesia and elsewhere. It aims to help younger Babas learn and maintain this unique language. An introduction to the language, a glossary and notes on cherki (a popular Baba game) are also included.
