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Author: Christopher Dowswell
Publisher: CRC Press
ISBN: 042972375X
Category : Business & Economics
Languages : en
Pages : 277
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Book Description
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
Author: Christopher Dowswell
Publisher: CRC Press
ISBN: 042972375X
Category : Business & Economics
Languages : en
Pages : 277
Get Book Here
Book Description
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686127164
Category : Agriculture
Languages : en
Pages : 172
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Book Description
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686127355
Category : Corn
Languages : en
Pages : 340
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Book Description
Author: Michael L. Morris
Publisher: Lynne Rienner Publishers
ISBN: 9781555877903
Category : Business & Economics
Languages : en
Pages : 422
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Book Description
Divided into four parts, this volume first lays out the importance of maize seed industries and presents a conceptual framework. The second section describes the key products and processes associated with maize seed industries, including varietal development, marketing, and industrial regulation. The third section offers nine country case studies, while the fourth part discusses the likely future course of seed industry development and alternative organizational forms. Paper edition (unseen), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service
Publisher: CIMMYT
ISBN: 9789251038826
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.
Author: David Harry Timothy
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 94
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Book Description
Author: Haldore Hanson
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Author: CIMMYT.
Publisher:
ISBN:
Category : Maize and Wheat improvement
Languages : en
Pages : 163
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Book Description
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 276
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Book Description
Author: Derek Byerlee
Publisher: Lynne Rienner Publishers
ISBN: 9781555877767
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR