Handbook of Maize: Its Biology PDF Download
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Author: Jeff L. Bennetzen
Publisher: Springer Science & Business Media
ISBN: 0387794182
Category : Science
Languages : en
Pages : 593
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Book Description
Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.
Author: Jeff L. Bennetzen
Publisher: Springer Science & Business Media
ISBN: 0387794182
Category : Science
Languages : en
Pages : 593
Get Book Here
Book Description
Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.
Author:
Publisher: CIMMYT
ISBN: 9706481451
Category : Corn
Languages : en
Pages : 77
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Book Description
Author: Hong Yang
Publisher:
ISBN: 9780863964046
Category : Agricultural productivity
Languages : en
Pages : 24
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Book Description
Author: L. T. Evans
Publisher: Cambridge University Press
ISBN: 9780521295581
Category : Science
Languages : en
Pages : 516
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Book Description
In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.
Author: Sterling Robertson Olsen
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 20
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Book Description
Author: Fred Gale
Publisher:
ISBN: 9781457854804
Category :
Languages : en
Pages : 36
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Book Description
The authors, who traveled to China in September 2012 to investigate corn production and trade, show that Chinese corn yields are growing, but at a slower pace than U.S. yields. Chinese corn yield growth is most evident in the North China Plain region. The Northeast region is expected to account for most of China's increase in corn supply, but yield growth is weaker in that region. Extrapolating historical trends into the future suggests that China's consumption of corn will outpace growth in domestic supply. Imports from the United States and other countries are likely to fill China's corn deficit. Figures and tables. This is a print on demand report.
Author: Ashok Gulati
Publisher: Academic Foundation
ISBN: 9788171886630
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
Outcome of collaboration between International Maize and Wheat Improvement Center, International Food Policy Research Institute, and International Fund for Agricultural Development.
Author: F. I. Woodward
Publisher: Cambridge University Press
ISBN: 9780521282147
Category : Science
Languages : en
Pages : 192
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Book Description
Correlation between plant distribution and climate is examined over different time and space scales to determine the mechanisms of control in physiological and biochemical terms.
Author: Lester Brown
Publisher: Taylor & Francis
ISBN: 1000968499
Category : Social Science
Languages : en
Pages : 109
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Book Description
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.
Author: David Ward
Publisher: Michigan Publishing Services
ISBN: 9781607854272
Category : Education
Languages : en
Pages : 0
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Book Description
The friendship between the University of Michigan and China spans more than a century and a half. Through years of peace and years of war; through political turmoil and the shifting winds of public opinion; since the first years of U-M's Ann Arbor campus and the last years of China's Qing Dynasty, the University and China have been partners. This book tells the story of twenty remarkable individuals, the country they transformed, and the University that helped them do it. There are many "firsts" in this book-first Chinese students at U-M, first female college president of China-and there are many "fathers" of disciplines: Wu Dayou, father of physics in China; Zheng Zuoxin, father of Chinese ornithology; Zeng Chengkui, father of marine botany. While much has been written about these leaders and scholars in both English and Chinese, nowhere else is their collective story told or their shared bond with the University of Michigan celebrated. The University of Michigan in China celebrates this nearly 200-year-old legacy.
