Magic Sauces: Sorcerer's Secrets PDF Download
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Author: Ary S. Jr.
Publisher: Ary S. Jr.
ISBN:
Category : Cooking
Languages : en
Pages : 98
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Book Description
Get ready to delight your guests and conquer palates with the power of Magic Sauces. This book is your gateway to a world where cooking becomes a truly enchanting experience. So grab your wooden spoon and magic wand and embark on this epic journey of flavor and culinary magic. The secret of magic sauces awaits you!
Author: Ary S. Jr.
Publisher: Ary S. Jr.
ISBN:
Category : Cooking
Languages : en
Pages : 98
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Book Description
Get ready to delight your guests and conquer palates with the power of Magic Sauces. This book is your gateway to a world where cooking becomes a truly enchanting experience. So grab your wooden spoon and magic wand and embark on this epic journey of flavor and culinary magic. The secret of magic sauces awaits you!
Author: Bill Kim
Publisher: Ten Speed Press
ISBN: 0399580794
Category : Cooking
Languages : en
Pages : 242
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Book Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Author: Hannah Janish
Publisher: Handeeman LLC
ISBN: 1729564143
Category : Cooking
Languages : en
Pages : 56
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Book Description
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
Author: Jennifer Trainer Thompson
Publisher: Storey Publishing, LLC
ISBN: 1603428135
Category : Cooking
Languages : en
Pages : 193
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Book Description
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
Author: Frank Castronovo
Publisher: Artisan Books
ISBN: 1579654495
Category : Cooking
Languages : en
Pages : 280
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Book Description
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
**Sauce It Up Your Ultimate Guide to Elevating Any Dish** Dive into the flavorful world of homemade sauces with "Sauce It Up," your indispensable guide to mastering the art of tangy and sweet sauces. Whether you’re a novice in the kitchen or a culinary pro, this eBook is designed to unlock the full potential of your dishes, transforming ordinary meals into extraordinary culinary experiences. Start with a solid foundation in Chapter 1, where you’ll learn why making your own sauces is not only more delicious but also healthier. Understand the basics of equipment, ingredients, and essential safety tips to ensure your sauce-making journey is both enjoyable and successful. Move on to Chapters 2 and 3, where the complexity of balancing flavors comes to life. Delve deep into the nuances of acidity and sweetness, and discover how to combine these elements to create a taste that lingers on the palate. From the perfect BBQ sauce to tangy mustard, and spicy sriracha — classic tangy sauces await you. Craving something sweet? Chapters 4 and 5 invite you to craft sweet masterpieces like maple glazes, honey-based sauces, and versatile caramel. Take an international culinary tour with tangy and sweet inspirations from Asia, Latin America, and Europe, each with its unique twist and flair. For the adventurous, Chapter 7 introduces creative combinations and fusion sauces, such as maple-sriracha and mango chili, that promise to tantalize your taste buds. Elevate everyday dishes in Chapter 8 by adding a zesty kick to proteins, salads, and snacks. Indulge in the sweeter side with Chapters 9 and 10, featuring innovative ways to incorporate sweet sauces into savory dishes and desserts alike. Learn advanced techniques in Chapter 12 and troubleshoot common sauce problems in Chapter 13 to become a true sauce connoisseur. Explore the history, customize with personal touches, and embrace dietary preferences with specialized chapters that cater to every need and occasion. From kid-friendly recipes to making big batches for gatherings, "Sauce It Up" covers it all. Unleash your creativity and elevate your culinary skills with "Sauce It Up" — the ultimate guide to tangy and sweet perfection!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
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Book Description
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Melissa Joulwan
Publisher:
ISBN: 9781626343429
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.
