Author: Maggie Beer
Publisher:
ISBN: 9780670867912
Category : Cooking, Australian
Languages : en
Pages : 330
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Book Description
A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.
Author: Arlene P. Bougher
Publisher: AuthorHouse
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 83
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Book Description
I have written this book not only for myself but also for older children and other adults having experienced the same grief in their early life. There are psychological studies that allow for the fact, that older children beginning around the age of eleven, grieve more like adults then children ten years of age or younger. So when I started exploring some of my early memories, the adult in me began to change grief into substantial belief in my self. And so this book was born
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921382956
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author: Amy Neftzger
Publisher: Field of Gold Publishing, Inc.
ISBN: 1940894107
Category : Juvenile Fiction
Languages : en
Pages : 272
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Book Description
Hope is never gone, but it can be eaten alive. A quest to save hope. A kingdom under a spell. A wizard in training. A gargoyle with a sweet tooth. The sequel to The Orphanage of Miracles is filled with engaging characters, magic, adventure, and unusual circumstance. It s a story that will both entertain and inspire the reader. Kelsey, a strong-willed and high spirited young girl, embarks upon another adventurous quest - this time to save hope, which is being stolen from the orchard. While the kingdom is still under the spell of the evil sorcerer who distorts reality in order to gain control, the king begins training someone who he believes can ultimately defeat the sorcerer: a young boy named Nicholas. Revisit some of your favorite characters or meet them for the first time in this volume.
Author: Graham Dark
Publisher: Pearson Higher Education AU
ISBN: 1442541717
Category : Cooking
Languages : en
Pages : 449
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Book Description
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Author: Wayne Page
Publisher: Hillcrest Publishing Group
ISBN: 1634138562
Category : Fiction
Languages : en
Pages : 310
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Book Description
Seventy-year-old Gerty Murphy is losing her Ohio farm to foreclosure. She had lost her Marine son in Afghanistan, then her husband to a broken heart. A ruthless, big-city banker is closing in fast. When an afraid-of-heights, awkward wannabe pilot aptly nicknamed "Trip" drops into her life, he overcomes a bullied past for a worthwhile payoff. Poignant. Clever. Adventurous. Barnstorm combines the high-flyin' exploits of World War II stunt pilots with the feel-good rural life reminiscent of 1950s Americana. Biplanes. Air shows. County fairs. Bull riding. Rodeo clowns. Cantankerous roosters. Farm-pond skinny-dippin'. This coming-of-age tale is packed with high-flying action as loop-de-loop airplanes streak through the clouds.
Author: Maggie Beer
Publisher: Simon and Schuster
ISBN: 1761428195
Category : Cooking
Languages : en
Pages : 554
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Book Description
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.
Author: Karen Reichelt
Publisher: Wakefield Press
ISBN: 9781862544178
Category : Cooking (Olive oil)
Languages : en
Pages : 216
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Book Description
The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Author: American Guernsey Cattle Club
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1418
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1060
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Book Description
