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Author: S. T. Rorer
Publisher: BoD – Books on Demand
ISBN: 3368360620
Category : Fiction
Languages : en
Pages : 86
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Book Description
Reproduction of the original.
Author: S. T. Rorer
Publisher: BoD – Books on Demand
ISBN: 3368360620
Category : Fiction
Languages : en
Pages : 86
Get Book Here
Book Description
Reproduction of the original.
Author: Sarah Tyson Heston
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 71
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Book Description
Discover the culinary delights of the 1900s with "Made-Over Dishes" by Sarah Tyson Heston. This cookbook offers a collection of recipes and culinary techniques from the era, providing readers with a taste of culture and history. Whether you're a food enthusiast or a history buff, this book offers a unique blend of instructional content and historical context.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Joanna Farrow
Publisher: Nourish
ISBN: 1848993455
Category : Cooking
Languages : en
Pages : 165
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Book Description
Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow release caffeine boost through the day. Praised by everyone from Ella Woodward to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient. Packed with over 50 recipes for smoothies, soups, main meals and more, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. From a Matcha Sushi Salad and Matcha Chicken and Ginger Dumplings to Breakfast Smoothie Bowls or a Dark Chocolate and Matcha Layer Cake, these delicious dishes will let you make the most of your matcha.
Author: Derek Wolf
Publisher:
ISBN: 1592339751
Category : Cooking
Languages : en
Pages : 215
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Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author:
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 754
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Book Description
Author: Ethel Rose Peyser
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
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Book Description
Author: S. T. Rorer
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 19
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Book Description
If you're in search of delicious and easy-to-make soup recipes, then look no further than this book. With 20 quick and satisfying soups to choose from, you'll have plenty of options to satisfy any craving. Indulge in creamy classics like Cream of Asparagus, Cream of Corn, and Cream of Chestnut Soup, or try something new with Cucumber Tapioca Soup or Chocolate Soup. Feeling adventurous? Take a dive into unique options such as Clear Tomato with Sago or Ye Food for ye Gods. Whether you're a novice or a seasoned cook, this recipe book is a must-have for any soup lover.
Author: Illinois Farmers' Institute. Department of Household Science
Publisher:
ISBN:
Category : Farmers' institutes
Languages : en
Pages : 260
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Book Description
Author: University of Minnesota
Publisher:
ISBN:
Category :
Languages : en
Pages : 1366
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Book Description
