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Author: Leah Hyslop
Publisher: Bloomsbury Publishing
ISBN: 1472949153
Category : Cooking
Languages : en
Pages : 306
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Book Description
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two...) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.
Author: Leah Hyslop
Publisher: Bloomsbury Publishing
ISBN: 1472949153
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two...) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.
Author: Robert Elms
Publisher: Canongate Books
ISBN: 178689212X
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
'London is a giant kaleidoscope, which is forever turning. Take your eye off it for more than a moment and you're lost.' Robert Elms has seen his beloved city change beyond all imagining. London in his lifetime has morphed from a piratical, bomb-scarred playground, to a swish cosmopolitan metropolis. Motorways driven through lost communities, accents changing, skyscrapers appearing. Yet still it remains to him the greatest place on earth. Elms takes us back through time and place to myriad Londons. He is our guide through a place that has seen scientific experiments conducted in subterranean lairs and a small community declare itself an independent nation; a place his great-great-grandfather made the Elms' home over a century ago and a city that has borne witness to world-changing events.
Author: Clare Lydon
Publisher: Custard Books
ISBN: 1912019876
Category : Fiction
Languages : en
Pages : 246
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Book Description
When love calls, will Eden answer? Single mum Heidi Hughes has been steering the ship solo since her little one, Maya, came along. She's mastered the art of nappy changes and bedtime stories, and now, she's set her sights on finding someone who's ready for their duo to become a trio. PR guru Eden Price lives a life as meticulous as a royal butler's checklist. Everything has its perfect place – until Heidi waltzes in with her infectious chaos. The universe, it seems, has a sense of humour, bringing together the most unlikely of matches. As Eden's world of precision gets muddied, the question is: can the woman who never imagined family life find love with a ready-made one? Dive into book six of the London Romance series for another scrumptious tale glazed with chocolate spread, British wit, unexpected twists and a finale to make your heart melt. Clare Lydon delivers another laugh-out-loud, feel-good story set in the heart of London.
Author: David Long
Publisher: Bloomsbury Publishing
ISBN: 1408883643
Category : Architecture
Languages : en
Pages : 34
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Book Description
Take an incredible journey through the streets of London and see beautiful buildings as you've never seen them before! An elegant horizon of historic masterpieces mixed with sleek modern skyscrapers, the familiar London skyline seems to change every year. Using original architectural drawings from The National Archives brought to life by stunning artwork by Josie Shenoy, discover the rich heritage of some of London's most iconic buildings. Watch Buckingham Palace transform from a large country house into an opulent palace, spot Henry VII playing tennis on the lawn of Hampton Court Palace and get lost in the Palm House at Kew, London's very own tropical rainforest. This beautiful book from Blue Peter Award-winning author David Long and exceptionally talented artist Josie Shenoy is a historical kaleidoscope celebrating the magnificent buildings that made London.
Author: Boris Johnson
Publisher: Penguin
ISBN: 1101585684
Category : History
Languages : en
Pages : 269
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Book Description
The exhilarating story of how London came to be one of the most exciting and influential places on earth—from the city’s colorful, witty, and well-known mayor. Once a swampland that the Romans could hardly be bothered to conquer, over the centuries London became an incomparably vibrant metropolis that has produced a steady stream of ingenious, original, and outsized figures who have shaped the world we know. Boris Johnson, the internationally beloved mayor of London, is the best possible guide to these colorful characters and the history in which they played such lively roles. Erudite and entertaining, he narrates the story of London as a kind of relay race. Beginning with the days when “a bunch of pushy Italian immigrants” created Londinium, he passes the torch on down through the famous and the infamous, the brilliant and the bizarre—from Hadrian to Samuel Johnson to Winston Churchill to the Rolling Stones—illuminating with unforgettable clarity the era each inhabited. He also pauses to shine a light on innovations that have contributed to the city’s incomparable vibrancy, from the King James Bible to the flush toilet. As wildly entertaining as it is informative, this is an irresistible account of the city and people that in large part shaped the world we know.
Author: Leo Hollis
Publisher: Bloomsbury Publishing USA
ISBN: 0802779727
Category : History
Languages : en
Pages : 401
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Book Description
By the middle of the seventeenth century, London was on the verge of collapse. Its ancient infrastructure could no longer support its explosive growth; the English Civil War had torn society apart; and in 1665 the capital was struck by a plague that claimed 100,000 lives. And then, the following year, the Great Fire destroyed huge swaths of the city. As Leo Hollis recounts in his stirring history of the period, modern London was born out of this crucible. Among the catalysts for this rebirth were five extraordinary men, each deeply influenced by the Civil War, whose intersecting lives form the heart of London Rising: famed philosopher John Locke, whose ideas about the individual would outline a new theory of civil society based on natural rights; diarist John Evelyn, who insightfully chronicled the tumult and transformation before him; the polymathic scientist and architect Robert Hooke; developer Nicholas Barbon, who rebuilt much of the city after the fire; and Christoper Wren, astronomer, geometer, and the greatest English architect of his time, whose reconstruction of St. Paul's Cathedral was the essential symbol of London's rebirth. The city today is in great part the result of the myriad advances in literature, planning, science, and social issues forged by these five. Hollis paints a vibrant portrait of one of the world's greatest cities, and of a generation of men whose impact on London is unmatched.
Author: Christina Britton
Publisher: EverAfter Romance
ISBN: 163576615X
Category : Fiction
Languages : en
Pages : 292
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Book Description
Miss Rosalind Merriweather’s life has been one of hardship and servitude since her late sister’s ruination. Now a paid companion, her latest post brings her to London to watch over the daughter of a social climbing harridan. She vows to protect her charge—and her own heart—from rakes and libertines, the very type of man who destroyed her sister. This vow proves difficult when Sir Tristan Crosby, the epitome of all she despises, begins to show attention to the girl. Tristan has spent decades perfecting his easygoing, charming persona to hide the damage done by years of abuse by his father. Finding he has a talent for matchmaking, he fills some of the emptiness inside him by helping the overlooked, shy women of London find true love. However, the latest young woman has a watchdog of a companion who seems to see beyond his careful façade to the flawed, uncertain soul he strives to hide from the world. Even worse, she affects him in ways no woman ever has. But he will not give up his matchmaking, even for one such as her. What he does not expect is for Rosalind to be fired from her position because of it—nor that she will immediately find a position in his own household. When these two headstrong adversaries meet under one roof, will their attraction to one another lead to heartbreak, or have these two passionate souls finally met their match?
Author: Tim Hitchcock
Publisher: Cambridge University Press
ISBN: 1107025273
Category : History
Languages : en
Pages : 479
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Book Description
This book surveys the lives and experiences of hundreds of thousands of eighteenth-century non-elite Londoners in the evolution of the modern world.
Author: Leah Hyslop
Publisher: Bloomsbury Publishing
ISBN: 1472949048
Category : Cooking
Languages : en
Pages : 306
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Book Description
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two...) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.
Author: Luke Howard
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 456
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Book Description
