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Author: Dafni Tragaki
Publisher: Routledge
ISBN: 1317607996
Category : Music
Languages : en
Pages : 353
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Book Description
Made in Greece: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of contemporary Greek popular music. Each essay covers the major figures, styles, and social contexts of pop music in Greece, first presenting a general description of the history and background of popular music in Greece, followed by essays, written by leading scholars of Greek music, that are organized into thematic sections: Hugely Popular, Art-song Trajectories, Greekness beyond Greekness, Counter Stories, and Present Musical Pasts.
Author: Dafni Tragaki
Publisher: Routledge
ISBN: 1317607996
Category : Music
Languages : en
Pages : 353
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Book Description
Made in Greece: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of contemporary Greek popular music. Each essay covers the major figures, styles, and social contexts of pop music in Greece, first presenting a general description of the history and background of popular music in Greece, followed by essays, written by leading scholars of Greek music, that are organized into thematic sections: Hugely Popular, Art-song Trajectories, Greekness beyond Greekness, Counter Stories, and Present Musical Pasts.
Author: Richard Chandler
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 358
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Book Description
Author: Diane Kochilas
Publisher: Chronicle Books
ISBN: 9780811864534
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Author: Great Britain. Commercial Relations and Exports Dept
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 508
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Book Description
Author: Rosemary Barron
Publisher: Grub Street Cookery
ISBN: 1909808997
Category : Cooking
Languages : en
Pages : 383
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Book Description
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author: Annie West
Publisher: HarperCollins UK
ISBN: 0008914494
Category : Fiction
Languages : en
Pages : 192
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Book Description
Sizzling seduction in paradise
Author: Nigel Wilson
Publisher: Routledge
ISBN: 113678800X
Category : History
Languages : en
Pages : 829
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Book Description
Examining every aspect of the culture from antiquity to the founding of Constantinople in the early Byzantine era, this thoroughly cross-referenced and fully indexed work is written by an international group of scholars. This Encyclopedia is derived from the more broadly focused Encyclopedia of Greece and the Hellenic Tradition, the highly praised two-volume work. Newly edited by Nigel Wilson, this single-volume reference provides a comprehensive and authoritative guide to the political, cultural, and social life of the people and to the places, ideas, periods, and events that defined ancient Greece.
Author: Jerome Jordan Pollitt
Publisher: Cambridge University Press
ISBN: 9780521096621
Category : Art
Languages : en
Pages : 228
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Book Description
"delightful, readable, and scholarly. The volume is profusely and well illustrated, each art example is clearly labelled and dated, and superb supplementary references for illustrations and supplementary suggestions for further reading are added to complete the study." Choice
Author: Giannēs Koliopoulos
Publisher: NYU Press
ISBN: 9780814747674
Category : History
Languages : en
Pages : 446
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Book Description
"...Meticulously researched...Thoroughly documented with copious footnotes, a shronology, and extensive bibliography, this work is recommended for academic libraries." —Library Journal Focusing on questions that seek to illuminate vital aspects of the Greek phenomenon, this modern history of Greece is organized around themes such as politics, institutions, society, ideology, foreign policy, geography, and culture. Making clear their predilection for the principles that inspired the founding fathers of the Greek state, Koliopoulos and Veremis juxtapose these principles to contemporary practices, and outline the resulting tensions in Greek society as it enters the new millenium. Challenging established notions and stereotypes that have disfigured Greek history, Greece: A Modern Sequel is meant to encourage a fresh look at the country and its people. In the process, a portrait of a new Greece emerges: modern, diverse, and strong.
Author:
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 206
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Book Description
