Made in Baja PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Made in Baja PDF full book. Access full book title Made in Baja by Christian Zlolniski. Download full books in PDF and EPUB format.
Author: Christian Zlolniski
Publisher: University of California Press
ISBN: 0520300629
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Christian Zlolniski
Publisher: University of California Press
ISBN: 0520300629
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Christian Zlolniski
Publisher: University of California Press
ISBN: 0520300637
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Greg Niemann
Publisher: Sunbelt Publications, Inc.
ISBN: 9780932653475
Category : Business & Economics
Languages : en
Pages : 276
Get Book Here
Book Description
The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.
Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582835
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author: Bruce Berger
Publisher: University of Arizona Press
ISBN: 9780816519026
Category : Travel
Languages : en
Pages : 228
Get Book Here
Book Description
Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.
Author: Lee Panich
Publisher: University of Arizona Press
ISBN: 0816543224
Category : History
Languages : en
Pages : 241
Get Book Here
Book Description
Narratives of Persistence charts the remarkable persistence of California's Ohlone and Paipai people over the past five centuries. Lee M. Panich draws connections between the events and processes of the deeper past and the way the Ohlone and Paipai today understand their own histories and identities.
Author: Ralph Amey
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Get Book Here
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Author: Deborah M. Schneider
Publisher: Rodale
ISBN: 9781594862038
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.
Author: Jennifer Kramer
Publisher: Hachette UK
ISBN: 1640491015
Category : Travel
Languages : en
Pages : 651
Get Book Here
Book Description
Wild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find: Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're spending a few days or a few weeks in Baja The top activities and unique experiences: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip cerveza from your hammock or take a Panga ride to see dolphins, whales, and sharks in the Sea of Cortez. Shop for beautiful artisan goods in Loreto and make a bonfire on the beach as the sun sets over the ocean The best local flavors: Go wine tasting in Ensenada, sample the freshest fish tacos on the beaches of Los Cabos, and check out the trendy street food and craft beer scenes in Tijuana Road trips including Tijuana to Tecate, the Cabo Loop, a classic Baja road trip, and four-day getaways explore the best of Tijuana, Ensenada, Valle de Guadalupe, Los Cabos, Todo Santos, and more Honest advice from local tour guide Jennifer Kramer Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips for health and safety, how to get around, and a handy Spanish phrasebook Experience the best of Baja with Moon. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.
Author: L. Lee Grismer
Publisher: Univ of California Press
ISBN: 0520925203
Category : Science
Languages : en
Pages : 416
Get Book Here
Book Description
The Baja California peninsula is home to many forms of life found nowhere else on earth. This, combined with the peninsula's rugged and inaccessible terrain, has made the area one of the last true biological frontiers of North America. L. Lee Grismer is not only the foremost authority on the amphibians and reptiles of Baja California, but also an outstanding photographer. He has produced the most comprehensive work on the herpetofauna of the peninsula and its islands ever published. With its stunning color images, detailed accounts of many little-known species, and descriptions of the region's diverse environment, this is the definitive guide to the amphibians and reptiles of a fascinating and remote region. The culmination of Grismer's quarter century of fieldwork on the Baja peninsula and his exploration of more than one hundred of its islands in the Pacific Ocean and the Sea of Cortés, this book gives information on the identification, distribution, natural history, and taxonomy of each species of amphibian and reptile found there. Preliminary accounts of the life history of many of the salamanders, frogs, toads, turtles, lizards, and snakes are reported here for the first time, and several species that were almost unknown to science are illustrated in full color. The book also contains new data on species distribution and on the effect of the isolated landscape of the peninsula and its islands on the evolutionary process. Much of the information gathered here is presented in biogeographical overviews that consider the extremely varied environments of Baja California in both a contemporary and a historical framework. An original and important contribution to science, this book will generate further research for years to come as it becomes a benchmark reference for both professionals and amateurs.
