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Author: Chelsea Winter
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143775057
Category :
Languages : en
Pages : 242
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Book Description
Author: Chelsea Winter
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143775057
Category :
Languages : en
Pages : 242
Get Book Here
Book Description
Author: Kate Heyhoe
Publisher: Clarkson Potter
ISBN: 9781400050420
Category : Nachos
Languages : en
Pages : 0
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Book Description
The nacho has universal appeal. It's a finger food, it crunches, it's Tex-Mex, it's tasty. It's quick and easy, yet it's still satisfying. Anyone can make a good nacho. It's casual enough to eat on the couch in front of the game, but it can be gussied up for any occasion: like hamburgers, pizza, and other wildly popular casual foods, nacho variations are vast, and techniques are important. That's where Macho Nachos comes in handy, beginning with the fundamentals--what cooking vessel to use, what temperature, which cheeses and chips work best (and which really don't), how to make cleanup easier, and how to avoid bad results (soggy on the one hand, burnt on the other). Then on to recipes: Speedy Nachos (the easiest recipes) such as Traditional Tex-Mex "Nacho's Nachos"; Smoked Chicken, Roasted Peppers, and Asiago Cheese Nachos; and Nachos de Carnitas. Then there are Uptown Nachos, for those social situations when it might actually be necessary to tuck the shirt into the pants and perhaps entertain the fairer sex: Jamaican Rum Chicken Nachos; Popcorn Shrimp Baja Nachos; and Crabmeat and Spinach Nachos. There are even Breakfast and Dessert Nachos. And of course Macho Nachos is a rich source of homemade condiments--the piece de resistance (if you will) of the well-appointed nacho--for those chefs too advanced to settle for a jar: from classic Pico de Gallo to Ginger-Watermelon Salsa, from Avocado Crema to Chipotle Mayonnaise, here's everything you'd want to drip, drizzle, or pour over your macho nachos. Don't leave the couch without it.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Molly Ringwald
Publisher: Harper Collins
ISBN: 0061987727
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
The iconic Molly Ringwald shares intimate stories and candid advice in this fun, stylish, and sexy girlfriend's guide to life To her millions of fans, Molly Ringwald will forever be sixteen. As the endearing and witty star of the beloved John Hughes classics Sixteen Candles, The Breakfast Club, and Pretty in Pink, Molly defined teenage angst, love, and heartbreak. While remembered eternally as the enviable high school princess Claire, or the shy, vulnerable Samantha, Molly has just celebrated her fortieth birthday. Facing a completely new, angst-inducing time in her life, she is embracing being a woman, wife, mother of three, actress, and best friend with her trademark style, candor, and humor. In Getting the Pretty Back, Molly encourages every woman to become "the sexiest, funniest, smartest, best-dressed, and most confident woman that you can be." She shares personal anecdotes and entertaining insights about the struggle to get through the murky milestones and identity issues that crop up long after the prom ends. Whether she's discussing sex and beauty, personal style, travel and entertaining, motherhood, or friendship, Molly embodies the spirit of being fabulous at every age, and reminds us all that prettiness is a state of mind: it's "the part of you that knows what you really want, that takes risks." Lavishly illustrated by Ruben Toledo, Getting the Pretty Back is sure to charm women of all ages with Molly's unforgettably personal, refreshingly outspoken take on life, love, and, of course, finding that perfect red lipstick. . . .
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1416539689
Category : Biography & Autobiography
Languages : en
Pages : 323
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Book Description
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.
Author: Allison Robicelli
Publisher: Insight Editions
ISBN: 9781683834281
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take your talents from the ring to the kitchen with WWE: The Official Cookbook, a collection of recipes and dishes inspired by your favorite WWE Superstars. Can you smell what the WWE is cooking? WWE: The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks inspired by the WWE Universe of both the past and present. Indulge yourself with killer recipes like The Rock's Jabroni Marcaroni Salad, John Cena's Fruity Pebble Treats, and Macho Man’s Savage Nachos. Featuring over 75 recipes and striking, full-color photographs, WWE: The Official Cookbook will feature separate categories for food and drink, from appetizers to desserts, creating the ultimate recipe collection for fans of the WWE.
Author: Karen Brooks
Publisher: Chronicle Books
ISBN: 9780811816793
Category : Cooking
Languages : en
Pages : 132
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Book Description
Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.
Author: Giulio Maestro
Publisher: Dutton Juvenile
ISBN: 9780525452614
Category : Riddles
Languages : en
Pages : 0
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Book Description
A collection of riddles featuring answers that rhyme includes "What do you call a quick game? A short sport."
Author: Katie Workman
Publisher: Workman Publishing
ISBN: 0761166033
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
