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Author: Nornie Bero
Publisher: Hardie Grant Publishing
ISBN: 1743588313
Category : Cooking
Languages : en
Pages : 362
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Book Description
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Author: Nornie Bero
Publisher: Hardie Grant Publishing
ISBN: 1743588313
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Author: In’Easa Mabu Ishtar
Publisher: Balboa Press
ISBN: 1504307666
Category : Body, Mind & Spirit
Languages : en
Pages : 139
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Book Description
International teacher and channel InEasa mabu Ishtar has spent more than a decade learning at the feet of the ascended masters. In Tap into the Power of the Universal Rays, she shares a roadmap to charting and following our souls mission that provides insight as to why we make choices and how to look inward to attain our true purpose in life. Ishtar relies on her experience channeling the ascended masters to guide others on an introspective journey of self-mastery for the soul. Through twelve creation principles of the universe, Ishtar leads spiritual seekers down a path of enlightenment where they will learn what they have come to Earth to master and experience in each lifetime, and then transfer that knowledge to todays world to attain their highest potential and create peace and harmony. Tap into the Power of the Universal Rays shares twelve principles that guide others to chart the journey of their souls and, in the process, realize happiness, abundance and success.
Author: Ken-ichi Sasaki
Publisher: NUS Press
ISBN: 9971695006
Category : Art
Languages : en
Pages : 330
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Book Description
While the artistic traditions of the various countries of East, Southeast and South Asia display distinctive aesthetic features, this volume examines the qualities of each area, and seeks commonalities that define the aesthetics of a broader Asian civilization. Contributors includes specialists in philosophy, literature, art history, religion and the comparative study of cultures. Some of them are writing from within their own cultural traditions while others approach their subjects as outside observers. The book is divided into five sections, dealing with Japanese, Korean, Chinese, Indian and Southeast Asian aesthetics. Individual chapters provide in-depth investigations of specific traditions, embracing both classical as well as modern aesthetic forms. The author suggest that Japanese culture is characterized by an openness to diverse cultural influences, Korean culture by "peninsularity," Chinese culture by parallels with the West, Indian culture by "rasa" (a kind of "cosmic" feeling that is distinct from one who feels), and Southeast Asian culture by dilemmas of modernization. The volume as a whole integrates these studies, clarifying essential elements of each aesthetic culture and drawing on this material to characterize an Asian civilization that transcends individual countries and cultures.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743587910
Category : Cooking
Languages : en
Pages : 489
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Book Description
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Author: Sue McPherson
Publisher: Magabala Books
ISBN: 1925360938
Category : Fiction
Languages : en
Pages : 81
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Book Description
Shortlisted for Most Underrated Book Award 2019 Rob; (and his brother Pen) white Aussies. Rob is completing Year 12, going to schoolies, working as an apprentice in his dad’s company and loves his dog, Nig. Rob believes real men take risks. Pen; fifteen-years-old, storyteller, graffiti artiste extraordinaire with a penchant for male anatomy. Pen is liked by everyone. Pen and Benny Boy are mates. Benny Boy; fifteen-years-old, Aboriginal, loves drawing, fishing and living with his awesome (white) foster Nan. Benny Boy doesn’t trust Rob. Jack; white, male, finishing Year 12, new to the area, from the bush and adopted into an Aboriginal family. Jack has met Pen and reckons he’s a funny bugger. He has also just signed up as an apprentice working alongside Rob-the-knob. Brontide is a coming of age story about four boys and their lot in life. Recounted through storytelling sessions at their school over a period of five days, these boys chronicle their lives. They are at times demanding, occasionally rude, always funny and unexpectedly profound. The boys like to challenge themselves and the rules, and soon realise that not everything goes to plan…
Author: Nicolas Argenti
Publisher: University of Chicago Press
ISBN: 0226026132
Category : Social Science
Languages : en
Pages : 387
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Book Description
The young people of the Cameroon Grassfields have been subject to a long history of violence and political marginalization. For centuries the main victims of the slave trade, they became prime targets for forced labor campaigns under a series of colonial rulers. Today’s youth remain at the bottom of the fiercely hierarchical and polarized societies of the Grassfields, and it is their response to centuries of exploitation that Nicolas Argenti takes up in this absorbing and original book. Beginning his study with a political analysis of youth in the Grassfields from the eighteenth century to the present, Argenti pays special attention to the repeated violent revolts staged by young victims of political oppression. He then combines this history with extensive ethnographic fieldwork in the Oku chiefdom, discovering that the specter of past violence lives on in the masked dance performances that have earned intense devotion from today’s youth. Argenti contends that by evoking the imagery of past cataclysmic events, these masquerades allow young Oku men and women to address the inequities they face in their relations with elders and state authorities today.
Author: Philippines
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 964
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Book Description
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.
Author: Kirsten Krauth
Publisher: Transit Lounge
ISBN: 1925760561
Category : Fiction
Languages : en
Pages : 240
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Book Description
Shortlisted for the Penguin Literary Prize Like fireflies to the light, Mona, Benny and Jimmy are drawn into the elegantly wasted orbit of the Crystal Ballroom and the post-punk scene of 80s Melbourne, a world that includes Nick Cave and Dodge, a photographer pushing his art to the edge. With precision and richness Kirsten Krauth hauntingly evokes the power of music to infuse our lives, while diving deep into loss, beauty, innocence and agency. Filled with unforgettable characters, the novel is above all about the shapes that love can take and the many ways we express tenderness throughout a lifetime. As it moves between the Blue Mountains and Melbourne, Sydney and Castlemaine, Almost a Mirror reflects on the healing power of creativity and the everyday sacredness of family and friendship in the face of unexpected tragedy.
