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Author: Chaldean American Ladies of Charity
Publisher:
ISBN: 9781932399257
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author: Chaldean American Ladies of Charity
Publisher:
ISBN: 9781932399257
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author: Julia Najor
Publisher:
ISBN: 9780533046287
Category : Cooking, Middle Eastern
Languages : en
Pages : 213
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Book Description
Author: Jacob Bacall
Publisher: Arcadia Publishing
ISBN: 1467112550
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
In greater Detroit, Chaldeans from present-day Iraq have established a strong presence and a thriving community. Chaldeans (pronounced Kal-de'an) are a distinct ethnic group from present-day Iraq with roots stretching back to Abraham, the biblical patriarch of Judaism, Christianity, and Islam who was from the Ur of the Chaldees. Chaldeans are Catholic, with their own patriarch, and they speak a dialect of Aramaic, the language of Jesus Christ. Chaldeans began immigrating to the United States at the beginning of the 20th century, when Iraq was known as Mesopotamia (the Greek word meaning land between two rivers, the Tigris and the Euphrates). Lured by Henry Ford's promise of $5 per day, many Chaldeans went to work in Detroit's automotive factories. They soon followed their entrepreneurial instincts to open their own businesses, typically grocery markets and corner stores. Religious persecution has caused tens of thousands of Chaldeans to relocate to Michigan. Today, the Greater Detroit area has the largest concentration of Chaldeans outside of Iraq: 150,000 people.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469664
Category : Cooking
Languages : en
Pages : 304
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Book Description
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.
Author: Beatrice Youil
Publisher:
ISBN: 9780957589216
Category :
Languages : en
Pages : 164
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Book Description
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762454865
Category : Cooking
Languages : en
Pages : 258
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Book Description
Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Faith Gorsky
Publisher: Tuttle Publishing
ISBN: 1462910068
Category : Cooking
Languages : en
Pages : 599
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Book Description
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author: Jacob Bacall
Publisher: Arcadia Publishing
ISBN: 1467127620
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Chaldean Iraqi American Association of Michigan, more commonly known as CIAAM, was not simply an association of just a group of early immigrants who escaped prosecution or were merely looking for better life for their family and loved ones. They were indeed good-hearted individuals who strived to build a solid foundation for a well-rounded community in this new land for the immigrants, the United States of America. The CIAAM exemplifies the success of immigrants that have migrated to Detroit from Iraq, providing a place for social gatherings, community discussions, family celebrations, and education to those yearning to learn more about the Chaldeans of Mesopotamia, their successful migration to America, and the contributions they are making in Michigan. Today, CIAAM has more than 900 active families as members, strengthening the recreational, social, and business bonds among the large "family" of Michigan Chaldeans.
Author: Nadia Jones-Gailani
Publisher: University of Toronto Press
ISBN: 1487503164
Category : History
Languages : en
Pages : 196
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Book Description
In exploring the intersections of memory, migration, and subjectivity, this book attempts to understand how Iraqi migrant women negotiate identity in diaspora.
Author: Council for International Organizations of Medical Sciences (CIOMS)
Publisher: Cioms
ISBN: 9789290360827
Category : Drug monitoring
Languages : en
Pages : 0
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Book Description
In recent years public expectations for rapid identification and prompt management of emerging drug safety issues have grown swiftly. Over a similar timeframe, the move from paper-based adverse event reporting systems to electronic capture and rapid transmission of data has resulted in the accrual of substantial datasets capable of complex analysis and querying by industry, regulators and other public health organizations. These two drivers have created a fertile environment for pharmacovigilance scientists, information technologists and statistical experts, working together, to deliver novel approaches to detect signals from these extensive and quickly growing datasets, and to manage them appropriately. In following this exciting story, this report looks at the practical consequences of these developments for pharmacovigilance practitioners. The report provides a comprehensive resource for those considering how to strengthen their pharmacovigilance systems and practices, and to give practical advice. But the report does not specify instant solutions. These will inevitably be situation specific and require careful consideration taking into account local needs. However, the CIOMS Working Group VIII is convinced that the combination of methods and a clear policy on the management of signals will strengthen current systems. Finally, in looking ahead, the report anticipates a number of ongoing developments, including techniques with wider applicability to other data forms than individual case reports. The ultimate test for pharmacovigilance systems is the demonstration of public health benefit and it is this test which signal detection methodologies need to meet if the expectations of all stakeholders are to be fulfilled.
