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Author: Michael Reid
Publisher: Bloomsbury Publishing
ISBN: 1472938542
Category : Cooking
Languages : en
Pages : 256
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Book Description
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
Author: Michael Reid
Publisher: Bloomsbury Publishing
ISBN: 1472938542
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
Author: Michael Reid
Publisher: Bloomsbury Publishing
ISBN: 1472938550
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
Author: Josh Henderson
Publisher:
ISBN: 9781570617324
Category : Cooking
Languages : en
Pages : 0
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Book Description
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream and gourmet bistro fare, this cookbook gives recipes and guidance for running a food truck.
Author: Barbara Steinberg
Publisher: Kar-Ben Publishing ™
ISBN: 1512491284
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
Author: Dick St. John
Publisher: Gramercy
ISBN: 9780517206164
Category :
Languages : en
Pages : 0
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Book Description
Ever wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.
Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226
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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1683353285
Category : Cooking
Languages : en
Pages : 743
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Book Description
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Author: Adrian Bailey
Publisher:
ISBN: 9780863184352
Category : Cookery
Languages : en
Pages : 240
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Book Description
Author: Dick Strawbridge
Publisher: Mitchell Beazley
ISBN: 1845337298
Category : Cooking
Languages : en
Pages : 263
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Book Description
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
Author: Robin Sloan
Publisher: Harper Collins
ISBN: 144343261X
Category : Fiction
Languages : en
Pages : 65
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Book Description
From Robin Sloan, author of Mr. Penumbra’s 24-Hour Bookstore, the story of Mr. Penumbra’s first trip to San Francisco—and of how he got entangled with the city’s most unusual always-open enterprise . . . It is August 1969. The Summer of Love is a fading memory. The streets of San Francisco pulse to the sounds of Led Zeppelin and Marvin Gaye. And of jackhammers: A futuristic pyramid of a skyscraper is rising a few blocks from City Lights bookstore and an unprecedented subway tunnel is being built under the bay. Meanwhile, south of the city, orchards are quickly giving way to a brand-new industry built on silicon. But young Ajax Penumbra has not arrived in San Francisco looking for free love or a glimpse of the technological future. He is seeking a book—the single surviving copy of the Techne Tycheon, a mysterious volume that has brought and lost great fortune for anyone who has owned it. The last record of the book locates it in the San Francisco of more than a century earlier, and on that scant bit of evidence, Penumbra’s university has dispatched him west to acquire it for their library. After a few weeks of rigorous hunting, Penumbra feels no closer to his goal than when he started. But late one night, after another day of dispiriting dead ends, he stumbles across a 24-hour bookstore, and the possibilities before him expand exponentially . . .
