Diseases of Cultivated Lupines in the Southeast PDF Download
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Author: J. L. Weimer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: J. L. Weimer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Roland McKee
Publisher:
ISBN:
Category : Lupines
Languages : en
Pages : 12
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Book Description
Author: Barbara Cooney
Publisher: Penguin
ISBN: 1101654929
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A beloved classic—written by a beloved Caldecott winner—is lovelier than ever! Barbara Cooney's story of Alice Rumphius, who longed to travel the world, live in a house by the sea, and do something to make the world more beautiful, has a timeless quality that resonates with each new generation. The countless lupines that bloom along the coast of Maine are the legacy of the real Miss Rumphius, the Lupine Lady, who scattered lupine seeds everywhere she went. Miss Rumphius received the American Book Award in the year of publication. To celebrate the thirtieth anniversary of two-time Caldecott winner Barbara Cooney's best-loved book, the illustrations have been reoriginated, going back to the original art to ensure state-of-the-art reproduction of Cooney's exquisite artwork. The art for Miss Rumphius has a permanent home in the Bowdoin College Museum of Art.
Author: Orville Andrew Beath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Orville Andrew Beath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1240
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Book Description
Author: Frank Humphreys Storer
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 754
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 682
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: Emil Theodor von Wolff
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 396
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Book Description
An attempt has been made to supply English agriculturists and students of agriculture with a book of which only those who have read the original can appreciate the urgent need. It is significant of the paltry and inefficient way in which England has approached the problem of applying science, system, experiment and education to agriculturists, that such an epoch-making book as this should have been allowed to remain inaccessible to the farming community for 20 years ... The book is simply the record of 42 years work by the experimental stations of the German government on the feeding of farm animals and the feeding-values of farm foods. In England such institutions are solely represented by the private enterprises of Sir Joh Lawes and the Royal Agricultural Society. Wolff makes it possible for every practical man to understand the meaning of real food, of digestibility, of digestible constituents. The economic standards that Wolff lays down have been deduced from exhaustive and accurate experiments ... Perhaps the most valuable feature of the book is that of the tables given in the Appendix. These are universally recognized and form the basis of most of the data as to foods and feeding given in the agricultural press and general agricultural literature - translator's preface.
