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Author: Liza Charlesworth
Publisher:
ISBN: 9780545254984
Category : Food habits
Languages : en
Pages : 8
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Book Description
"Just the right level for beginning readers"--Container.
Author: Liza Charlesworth
Publisher:
ISBN: 9780545254984
Category : Food habits
Languages : en
Pages : 8
Get Book Here
Book Description
"Just the right level for beginning readers"--Container.
Author: Paul Bright
Publisher:
ISBN: 9781848697942
Category :
Languages : en
Pages : 32
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Book Description
With his big, big mouth and big, big claws, Ty is the biggest and baddest of all the dinosaurs. But Ty has a tiny, tiny sister called Teri who loves her big brother very much. And when Ty goes hunting, his adoring, tiny sister becomes a big, big problem...
Author: Bill Haduch
Publisher: Dutton Juvenile
ISBN: 9780525464198
Category : Food
Languages : en
Pages : 0
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Book Description
A comprehensive book on food and nutrition created for kids.
Author: Janice Lobb
Publisher:
ISBN: 9780753404287
Category : Food
Languages : en
Pages : 32
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Book Description
Text, illustrations, and suggested activities explore the world of food and what happens when we eat.
Author: John Kelly
Publisher: Bloomsbury Publishing
ISBN: 1408849879
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
Meet the Beastly Pirates, the munchiest, crunchiest pirates to ever sail the seven seas! If YOU were a pirate, what would you have for lunch? Fish soup? Shark on toast? Not the Beastly Pirates! They like something a little munchier, a little crunchier ... a little more 'piratey'. Join the Beastly Pirates on this awesome piratical adventure, fabulously illustrated by Kate Greenaway Medal shortlisted illustrator, John Kelly.
Author: Katie Sullivan Morford
Publisher: Chronicle Books
ISBN: 1452139032
Category : Cooking
Languages : en
Pages : 157
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Book Description
“Does a truly sweet job of helping parents pack more inspired lunches . . . recipes for everything from wraps and sandwiches to pizzas and salads.” —Publishers Weekly Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The sixty-five recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more. “Katie Morford has dozens of interesting and sometimes surprising suggestions for easy, delicious, and nutritious lunch items that kids will enjoy—if parents don’t get to them first.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth “This wonderful book is sure to get you out of a lunch-box rut, with inspiring, easy, healthful ideas for lunches that will put a smile on any kid’s face!” —Ellie Krieger, host of Food Network’s Healthy Appetite “Ideal for parents and professionals, this cookbook features winning lunch ideas for eco- and health-conscious households.” —Library Journal
Author: Emma J. Virjan
Publisher: HarperCollins
ISBN: 0062459570
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
Join Pig and her friends in another fun read-aloud adventure as they figure out a way to keep the picnic fun and games going, even with a little rain. What this story needs is a pig in a wig baking bread, pouring punch, and meeting a friend for a picnic lunch. But just as the outdoor fun and games get started, a thunderstorm rolls in and it turns out what this story really needs is . . . another place to eat!
Author: Carol Kline
Publisher: Routledge
ISBN: 1351966340
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
Author: Ken Geist
Publisher: Scholastic Inc.
ISBN: 0545361419
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A hilarious under-the-sea retelling of The Three Little Pigs! "Little fish, little fish, let me come in.""Not by the skin of my finny fin fin!""Then I'll munch, and I'll crunch, and I'll smash your house in!"Mama tells her three little fish that it's time to make their own homes. Jim builds his house of seaweed, but the big bad shark munches it up. Tim builds his house of sand, but the shark crunches it up. It's smart Kim who sets up house in an old sunken ship!Children will delight in this silly whale of a tale with funny, eye-popping illustrations!Safe for all ages.
Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 163286570X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.
