Author: Maria Howard
Publisher: Pelican Publishing Company
ISBN: 9781589807563
Category : Cooking
Languages : en
Pages : 468
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Book Description
When Lowney's Cook Book was first published in 1907, it was heralded as a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." This new edition retains the originial's consistent, invaluable cooking instructions, tips, and copious numbers of chocolate recipes. More than a century later, the cookbook is still a staple in the collection of culinary historians and homemakers.
Author: Maria Willett Howard
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 477
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Book Description
This little cookery book contains offbeat menu suggestions and elaborate place settings. There are hundreds of simple dishes in this book for people with different tastes. These dishes are easy to prepare on a lazy day or party and require fewer ingredients. It's a perfect medium to prepare and taste what the people in the early 20th century ate.
Author: Marie Howard
Publisher: Pelican Publishing Company Incorporated
ISBN: 9780882893693
Category : Cooking
Languages : en
Pages : 410
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Book Description
When Lowney's Cook Book was originally published in Boston in 1907, it was subtitled a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." Now, it is still a fine basic cookbook, perfect for any kitchen. As the introduction states, "there are hundreds of simple dishes here for all tastes, suitable for all pocket-books." Following the introductory chapters, which offer helpful hints on everything from nutrition to giving formal dinners, there are hundreds of recipes for soups, fish, meats, bread, sandwiches, desserts (including over 50 featuring chocolate), preserving, and much more. Lowneyï¿1/2s Cook Book vividly illustrates that the basics of good cooking do not change. This truly classic cookbook is sure to provide not only great nostalgic fun, but many great meals as well.
Author: Maria Willett Howard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author: Maria Willett (Prepared and Revised By) Howard
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
Author: Maria Willett Howard
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537116174
Category :
Languages : en
Pages : 410
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Book Description
Excerpt from the Introduction: "We present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a woman who has devoted her life to scientific and artistic cooking, and who has recently been honored by appointment to full charge of the culinary department of one of the most advanced colleges for self-supporting women in the country. She speaks with knowledge and authority. We hope the book will contribute something to the fine art of living in many homes, making those homes the happier and more attractive for the husband and children, and solving many a problem for brides and beginners."
Author: Maria Willett Howard
Publisher: Palala Press
ISBN: 9781343123847
Category :
Languages : en
Pages : 462
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Maria Willett Howard
Publisher:
ISBN: 9789389582192
Category : Cooking
Languages : en
Pages : 420
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Book Description
Lowney's Cook Book: A New Guide For The Housekeeper, Especially Intended As A Full Record Of Delicious Dishes Sufficient For Any Well-To-Do Family, Prepared And Revised By Maria Willett Howard This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Maria Willett Howard
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 390
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Book Description
Author: Maria Willett Howard
Publisher: Wentworth Press
ISBN: 9781371332525
Category : History
Languages : en
Pages : 466
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
