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Author: Gary Wiviott
Publisher: Running Press
ISBN: 078675107X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue
Author: Gary Wiviott
Publisher: Running Press
ISBN: 078675107X
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue
Author: Robyn Almodovar
Publisher: Page Street Publishing
ISBN: 1624148492
Category : Cooking
Languages : en
Pages : 289
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Book Description
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author: Louise Franc
Publisher: Rizzoli Publications
ISBN: 192541809X
Category : Cooking
Languages : en
Pages : 169
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Book Description
We all crave warming comfort food when the weather starts to cool down—rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.
Author: Gary Wiviott
Publisher: Running Press Adult
ISBN: 0762453958
Category : Cooking
Languages : en
Pages : 282
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Book Description
Provides 100 new recipes and step-by-step instructions for low and slow cooking on four of today's most popular charcoal cookers, offering such options as Texas-Style Brisket, Smoked Corned Beef and Neapolitan-Style Pizza. Original.
Author: Carmella Padilla
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 126
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Book Description
This homage to lowriding in New Mexico is graced with more than one hundred photographs of the most distinctive lowriders shot against the dramatic New Mexico landscapes. The accompanying essay and poems explore the lowriding phenomenon as a symbol of Hispanic pride and individuality.
Author: Harold G. Crowley
Publisher:
ISBN:
Category : Airplanes
Languages : en
Pages : 12
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Book Description
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 1452129533
Category : Cooking
Languages : en
Pages : 226
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Book Description
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
Author: Mariza Snyder
Publisher: Simon and Schuster
ISBN: 1612431992
Category : Cooking
Languages : en
Pages : 134
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Book Description
Learn how to make healthy, hassle-free meals that are low on the glycemic index (GI) in your slow cooker with recipes and guidance. Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into your slow cooker and coming back later to a ready-made meal. The Low-GI Slow Cooker includes: • French Toast Casserole • Vegetable Frittata • Cheesy Broccoli Gratin • Smoky Turkey Chili • Chicken Sausage and Kale Soup • Pulled Pork Tacos • Lamb Stuffed Bell Peppers • Mushroom and Eggplant Lasagna • Duck Legs with Shiitake Mushrooms • Spiced Sockeye Salmon with Greens • Braised Beef Short Ribs • Berry Cobbler • Chocolate Peanut Butter Custard If you want to get healthy and lose weight, while also lowering your risk of diabetes and heart disease, the recipes in this book are perfect for you. They minimize cholesterol and blood sugar reactions as well as the stress of cooking.
Author: Sarah Flower
Publisher: Robinson
ISBN: 1472139569
Category : Cooking
Languages : en
Pages : 224
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Book Description
This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup. · Quick and easy, but healthy family recipes · Delicious low-carb and sugar-free meals for dieters · Tasty pantry recipes, including sauces, chutneys and conserves. A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating. Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.
Author: Mabry I. Anderson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
