Author: R. J. Fox
Publisher:
ISBN: 9780989908702
Category : Biography & Autobiography
Languages : en
Pages : 286
Book Description
"If you've ever done something crazy in the name of love, R.J. Fox's adventures in the Ukraine will strike a chord."--Davy Rothbart.
Love & Vodka
Author: R. J. Fox
Publisher:
ISBN: 9780989908702
Category : Biography & Autobiography
Languages : en
Pages : 286
Book Description
"If you've ever done something crazy in the name of love, R.J. Fox's adventures in the Ukraine will strike a chord."--Davy Rothbart.
Publisher:
ISBN: 9780989908702
Category : Biography & Autobiography
Languages : en
Pages : 286
Book Description
"If you've ever done something crazy in the name of love, R.J. Fox's adventures in the Ukraine will strike a chord."--Davy Rothbart.
Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Are You There, Vodka? It's Me, Chelsea
Author: Chelsea Handler
Publisher: Simon and Schuster
ISBN: 1416596364
Category : Biography & Autobiography
Languages : en
Pages : 274
Book Description
In a word: hilarious. . . . These are some of the funniest stories I have ever read and they're also some of the most unexpectedly heartfelt--Laura Zigman, author of "Animal Husbandry."
Publisher: Simon and Schuster
ISBN: 1416596364
Category : Biography & Autobiography
Languages : en
Pages : 274
Book Description
In a word: hilarious. . . . These are some of the funniest stories I have ever read and they're also some of the most unexpectedly heartfelt--Laura Zigman, author of "Animal Husbandry."
Plastic Vodka Bottle Sleepover
Author: Mila Jaroniec
Publisher: Split Lip Press
ISBN: 9780990903581
Category :
Languages : en
Pages :
Book Description
Through flashbacks, photographs, confessions and letters, we discover our narrator--as queer sex store worker, suicide survivor, isolated lover, immigrant's daughter, deliberate alcoholic and artistic failure. She cycles through images, obsessions and memories, as she tries to glue together the unhinged parts of herself, both in the physical world and the one in her mind. She recalls Sloan, the girlfriend-who-got-away; Mischa, her heartbroken best friend and co-conspirator; and her elusive older brother whose absence continues to shape her life. With razor-sharp imagery, the fractured story of our narrator comes to life: A young woman at an emotional crossroads embarking on a journey to her future. Or is she falling into her past? In New York's City's bars, bedrooms, and elsewhere, Jaroniec evokes the lives of queer underground angels, their deep friendships, their passions and their struggles.
Publisher: Split Lip Press
ISBN: 9780990903581
Category :
Languages : en
Pages :
Book Description
Through flashbacks, photographs, confessions and letters, we discover our narrator--as queer sex store worker, suicide survivor, isolated lover, immigrant's daughter, deliberate alcoholic and artistic failure. She cycles through images, obsessions and memories, as she tries to glue together the unhinged parts of herself, both in the physical world and the one in her mind. She recalls Sloan, the girlfriend-who-got-away; Mischa, her heartbroken best friend and co-conspirator; and her elusive older brother whose absence continues to shape her life. With razor-sharp imagery, the fractured story of our narrator comes to life: A young woman at an emotional crossroads embarking on a journey to her future. Or is she falling into her past? In New York's City's bars, bedrooms, and elsewhere, Jaroniec evokes the lives of queer underground angels, their deep friendships, their passions and their struggles.
Black Vodka
Author: Deborah Levy
Publisher: Bloomsbury Publishing USA
ISBN: 1620406721
Category : Fiction
Languages : en
Pages : 137
Book Description
The author presents a collection of stories that explores human connections, perceptions, and loyalty through such tales as "Shining a Light," "Stardust Nation," and "Cave Girl."
Publisher: Bloomsbury Publishing USA
ISBN: 1620406721
Category : Fiction
Languages : en
Pages : 137
Book Description
The author presents a collection of stories that explores human connections, perceptions, and loyalty through such tales as "Shining a Light," "Stardust Nation," and "Cave Girl."
Vodka Distilled
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209
Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209
Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
The Modern Mixologist
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202
Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202
Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
The Martini Cocktail
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 0399581227
Category : Cooking
Languages : en
Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Publisher: Ten Speed Press
ISBN: 0399581227
Category : Cooking
Languages : en
Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
And Quiet Flows the Vodka
Author: Alicia Chudo
Publisher: Northwestern University Press
ISBN: 0810117886
Category : History
Languages : en
Pages : 255
Book Description
"Russia had fascinated outsiders for centuries, and according to Alicia Chudo, it is high time this borscht stopped. In And Quiet Flows the Vodka, Chudo takes no prisoners as she examines Russia's great tradition of unreadable writers, revolutionaries who can't hit the broadside of a tsar, and Soviets who like their vodka but love their tractors." --Book Jacket.
Publisher: Northwestern University Press
ISBN: 0810117886
Category : History
Languages : en
Pages : 255
Book Description
"Russia had fascinated outsiders for centuries, and according to Alicia Chudo, it is high time this borscht stopped. In And Quiet Flows the Vodka, Chudo takes no prisoners as she examines Russia's great tradition of unreadable writers, revolutionaries who can't hit the broadside of a tsar, and Soviets who like their vodka but love their tractors." --Book Jacket.
How to Be a Vodka Snob
Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 222
Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 222
Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.