Love, Icebox PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Love, Icebox PDF full book. Access full book title Love, Icebox by John Cage. Download full books in PDF and EPUB format.
Author: John Cage
Publisher: John Cage Trust
ISBN: 9781942884385
Category : Literary Collections
Languages : en
Pages : 144
Get Book Here
Book Description
Cage's passionate, distraught and affectionate letters to Cunningham provide a vivid portrait of the start of their life together These early letters from John Cage to Merce Cunningham will be revelatory, for while the two are widely known as a dynamic, collaborative duo, the story of how and when they came together has never been fully revealed. In the 39 letters of this collection, spanning 1942-46, Cage shows himself to be a man falling deeply in love. When they first met at the Cornish School in Seattle in the 1930s, Cage was 26 to Cunningham's 19. Their relationship was purely that of teacher and student, and Cage was also very much married. It was in Chicago that their romantic relationship would begin. Cage was teaching at Moholy-Nagy's School of Design when Cunningham passed through town as a dancer with the Martha Graham Company, appearing on stage on March 14, 1942. Cage's letters, which begin in earnest a week later, are increasingly passionate, distraught, romantic and confused, and occasionally contain snippets of poetry and song. They are also more than love letters, as we see intimations that resonate with our experience of the later John Cage. Love, Iceboxtakes its shape from these letters--transcribed, chronologically ordered, and in some instances reproduced in facsimile. Laura Kuhn, Cage's assistant from 1986 to 1992 and now longtime director of the John Cage Trust, adds a foreword, afterword and running commentary. Photographic illustrations of their final 18th Street loft in New York City, as well as personal and household objects left behind, remind us of the substance and rituals of their long-shared life.
Author: John Cage
Publisher: John Cage Trust
ISBN: 9781942884385
Category : Literary Collections
Languages : en
Pages : 144
Get Book Here
Book Description
Cage's passionate, distraught and affectionate letters to Cunningham provide a vivid portrait of the start of their life together These early letters from John Cage to Merce Cunningham will be revelatory, for while the two are widely known as a dynamic, collaborative duo, the story of how and when they came together has never been fully revealed. In the 39 letters of this collection, spanning 1942-46, Cage shows himself to be a man falling deeply in love. When they first met at the Cornish School in Seattle in the 1930s, Cage was 26 to Cunningham's 19. Their relationship was purely that of teacher and student, and Cage was also very much married. It was in Chicago that their romantic relationship would begin. Cage was teaching at Moholy-Nagy's School of Design when Cunningham passed through town as a dancer with the Martha Graham Company, appearing on stage on March 14, 1942. Cage's letters, which begin in earnest a week later, are increasingly passionate, distraught, romantic and confused, and occasionally contain snippets of poetry and song. They are also more than love letters, as we see intimations that resonate with our experience of the later John Cage. Love, Iceboxtakes its shape from these letters--transcribed, chronologically ordered, and in some instances reproduced in facsimile. Laura Kuhn, Cage's assistant from 1986 to 1992 and now longtime director of the John Cage Trust, adds a foreword, afterword and running commentary. Photographic illustrations of their final 18th Street loft in New York City, as well as personal and household objects left behind, remind us of the substance and rituals of their long-shared life.
Author: J.M. Jackie
Publisher: J.M. Jackie
ISBN: 1998809943
Category : Fiction
Languages : en
Pages : 1175
Get Book Here
Book Description
The "Love on the Ice" series delivers a pulse-pounding journey through five heart-stopping books that redefine love on and off the hockey rink! Book #1: Melting the Ice Between Us (Novella) I'm not sticking around for long, just a few days. And those days? Oh, they're dedicated to one thing and one thing only: Blake's sweet taste of payback. Revenge is a dish best-served cold. Good thing my heart's already turned into a freezer. Book #2: Blades of Desire The fiery passion I once held for revenge transforms into an insatiable craving for Grayson himself. Desperate to resist, I grapple with conflicting emotions and the unraveling of a sinister plot that goes deeper than our bitter rivalry. Book #3: Cross Blades Now, Alex May is my bitter rival, his indifference cutting deeper than any blade. The looming national state championships intensify the stakes, fueling the fire of that unforgettable night. Book #4: Heated Rivalry Graduation approaches and the choices we make will determine our fate—whether bitter separation or a love that transcends the icy battleground we call home. Book #5: Eternal Ice Things took a turn for the worse when I found out Coach Casey wasn't exactly who he said he was. Our relationship was forbidden, and Casey's past threatened to unravel all of it. Get ready for a ride that blends the intensity of the game with the fire of forbidden love in this MM gay hockey romance series.
Author: Wai-Yee Ng
Publisher:
ISBN: 9781464703973
Category : Crafts & Hobbies
Languages : en
Pages : 96
Get Book Here
Book Description
Provides instructions for crocheting food, dishes, and an ice box, with basic crocheting techniques and tips on reading the patterns.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Jean Sagendorph
Publisher: Chronicle Books
ISBN: 1452130469
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
“Takes the cake into the 21st century with 25 intriguing recipes, including red velvet, Mexican chocolate spice, chai-ginger, black pepper-rum . . .” —The Telegraph Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest’s cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer. “There are 25 wonderful variations of icebox cakes in this delightful book . . . Get a copy of Icebox Cakes, some whipping cream, and get to work. It will be fun and it will be delicious.” —Cooking by the Book “Several [recipes] sounded great to me (from an adaptation of the Nabisco original to Mexican Chocolate Spice), but, inspired by Thin Mints season, I decided to try the Peppermint-Chocolate—as an Easter dessert for my extended family. It was pretty and delicious and fed a crowd and I can’t wait to make it again.” —Statesman
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352959
Category : Cooking
Languages : en
Pages : 449
Get Book Here
Book Description
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.
Author: John Cage
Publisher: Wesleyan University Press
ISBN: 0819570648
Category : Music
Languages : en
Pages : 289
Get Book Here
Book Description
John Cage is the outstanding composer of avant-garde music today. The Saturday Review said of him: "Cage possesses one of the rarest qualities of the true creator- that of an original mind- and whether that originality pleases, irritates, amuses or outrages is irrelevant." "He refuses to sermonize or pontificate. What John Cage offers is more refreshing, more spirited, much more fun-a kind of carefree skinny-dipping in the infinite. It's what's happening now." –The American Record Guide "There is no such thing as an empty space or an empty time. There is always something to see, something to hear. In fact, try as we may to make a silence, we cannot. Sounds occur whether intended or not; the psychological turning in direction of those not intended seems at first to be a giving up of everything that belongs to humanity. But one must see that humanity and nature, not separate, are in this world together, that nothing was lost when everything was given away."
Author: Alberto Moravia
Publisher: Other Press, LLC
ISBN: 1635421624
Category : Fiction
Languages : en
Pages : 151
Get Book Here
Book Description
To begin with I’d like to talk about my wife. To love means, in addition to many other things, to delight in gazing upon and observing the beloved. --From Conjugal Love When Silvio, a rich Italian dilettante, and his beautiful wife agree to move to the country and forgo sex so that he will have the energy to write a successful novel, something is bound to go wrong: Silvio’s literary ambitions are far too big for his second-rate talent, and his wife Leda is a passionate woman. This dangerously combustible situation is set off when Leda accuses Antonio, the local barber who comes every morning to shave Silvio, of trying to molest her. Silvio obstinately refuses to dismiss him, and the quarrel and its shattering consequences put the couple’s love to the test.
Author: Anna Francese Gass
Publisher: HarperCollins
ISBN: 0062946633
Category : Cooking
Languages : en
Pages : 508
Get Book Here
Book Description
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
