Author: Lani Basberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Louisville in Good Taste
Author: Lani Basberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
The Bar Belle
Author: Sara Havens
Publisher: Lulu.com
ISBN: 1105119130
Category : Humor
Languages : en
Pages : 179
Book Description
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
Publisher: Lulu.com
ISBN: 1105119130
Category : Humor
Languages : en
Pages : 179
Book Description
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
Love and Knishes
Author: Sara Kasdan
Publisher:
ISBN: 9781570900761
Category : Jewish cooking
Languages : en
Pages : 0
Book Description
The classic, best-beloved, best-known Jewish cookbook in a newly reset and released trade paper edition.
Publisher:
ISBN: 9781570900761
Category : Jewish cooking
Languages : en
Pages : 0
Book Description
The classic, best-beloved, best-known Jewish cookbook in a newly reset and released trade paper edition.
Smoke and Pickles
Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Category : Cooking
Languages : en
Pages : 305
Book Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Publisher: Artisan Books
ISBN: 1579655424
Category : Cooking
Languages : en
Pages : 305
Book Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
How to Be a Bourbon Badass
Author: Linda Ruffenach
Publisher: Indiana University Press
ISBN: 1684350298
Category : Cooking
Languages : en
Pages : 240
Book Description
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Publisher: Indiana University Press
ISBN: 1684350298
Category : Cooking
Languages : en
Pages : 240
Book Description
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Park and Cemetery and Landscape Gardening
Author:
Publisher:
ISBN:
Category : Cemeteries
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Cemeteries
Languages : en
Pages : 430
Book Description
Public Libraries
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 518
Book Description
Manufacturing Jeweler
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1048
Book Description
The Plough, the Loom, and the Anvil
Author:
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 1062
Book Description
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 1062
Book Description
Princeton Alumni Weekly
Author:
Publisher: princeton alumni weekly
ISBN:
Category :
Languages : en
Pages : 734
Book Description
Publisher: princeton alumni weekly
ISBN:
Category :
Languages : en
Pages : 734
Book Description