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Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1439662177
Category : Cooking
Languages : en
Pages : 177
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Book Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1439662177
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298
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Book Description
Author: Kody Chamberlain
Publisher:
ISBN: 9781607064138
Category : New Orleans (La.)
Languages : en
Pages : 0
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Book Description
In 2005, New Orleans police detective Curt Delatte rejoins the hunt for a spree killer who is terrorizing the city, aware that the investigation must be completed quickly because, in a matter of days, Hurricane Katrina is going to hit the city and all of the evidence could be washed away.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2522
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
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Author: Texas. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Book Description
Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1467144460
Category : History
Languages : en
Pages : 176
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Book Description
"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.
Author: Jana DeLeon
Publisher: J&R Publishing
ISBN: 1940270847
Category : Fiction
Languages : en
Pages : 284
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Book Description
Just Desserts? It’s November in Sinful and everyone is gearing up for Thanksgiving. But when Fortune, Ida Belle, and Gertie bag a body on their turkey hunting trip, the quiet enjoyment of fall is over. No one really knew Miles Broussard well, and as he’d recently sold the building his business was in to retire in another state, no one could explain how he’d ended up murdered and dumped in the bayou. Ally Lemarque has been waiting her entire life to open her bakery, and that day finally arrived when she purchased the building from Miles. But when she visits the site late at night and interrupts an intruder, she comes away with a crack on her head and concerns about why someone would break into an empty building. Fortune doesn’t think for a minute that Miles’s murder and the attack on Ally are unrelated. And Swamp Team 3 won’t rest until they’re sure Ally is safe.
Author: Edward David Vosbury
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
