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Author: Mary Bartley
Publisher: Virginia Publishing Corporation
ISBN: 9780963144843
Category : Architecture
Languages : en
Pages : 200
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Book Description
Author: Thomas C. Grady
Publisher:
ISBN: 9780980200287
Category : Central business districts
Languages : en
Pages : 195
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Book Description
Author: Hubert Rother
Publisher: Virginia Publishing
ISBN: 9781891442278
Category : History
Languages : en
Pages : 140
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Book Description
Author: Ann Lemons Pollack
Publisher: Arcadia Publishing
ISBN: 1467140260
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Author: Ann Lemons Pollack
Publisher: Arcadia Publishing
ISBN: 1467145122
Category : History
Languages : en
Pages : 160
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Book Description
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Author: Cameron Collins
Publisher:
ISBN: 9781681060477
Category : Business enterprises
Languages : en
Pages : 0
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Book Description
"A kaleidoscope of bygone places, events, and items once identified with the Gateway City, Lost treasures of St. Louis captures the essence of cherished times that still resonate with St. Louisans. Celebrate dancing to Ike and Tina at the Club Imperial, Bowling for Dollars at the Arena, taking in movies at Ronnie's Drive-In, and myriad other pastimes enjoyed through the years ... Gone but not forgotten, all of the subjects featured will elicit nostalgia and reveal how the past has shaped our city"--Page 4 of cover.
Author: John Aaron Wright
Publisher: Arcadia Publishing
ISBN: 9780738533629
Category : History
Languages : en
Pages : 132
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Book Description
Since the founding of St. Louis, African Americans have lived in communities throughout the area. Although St. Louis' 1916 "Segregation of the Negro Ordinance" was ruled unconstitutional, African Americans were restricted to certain areas through real estate practices such as steering and red lining. Through legal efforts in the court cases of Shelley v. Kraemer in 1948, Jones v. Mayer in 1978, and others, more housing options became available and the population dispersed. Many of the communities began to decline, disappear, or experience urban renewal.
Author: Robert Sharoff
Publisher: Images Publishing
ISBN: 1864704292
Category : Architecture
Languages : en
Pages : 162
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Book Description
St. Louis is one of the most architecturally impressive cities in the United States, with a heritage of innovative design stretching back to the early 1800s. This is reflected in the architecture of the downtown area and surrounding neighborhoods. More than just about any city in America, St. Louis embraced the imposing forms and lush ornamentation of the Beaux Arts tradition. Indeed, one can make the argument that only Washington, D.C. in the United States has a more impressive collection of classically inspired structures. American City: St. Louis Architecture is the first large-format book on the city's architecture since the 1920s, and includes over 100 new color photographs and text for 50 of the city's most important structures. These range from such 19th Century masterpieces as Louis Sullivan's Wainwright Building, Alfred Mullet's Old Post Office and Theodore Link's Union Station, to Eero Saarinen's Gateway Arch, Tadao Andao's Pulitzer Foundation for the Arts Building and Maya Lin's recently completed Ellen Clark Hope Plaza.
Author: Mary Bartley
Publisher: Virginia Publishing Corporation
ISBN: 9780963144843
Category : Architecture
Languages : en
Pages : 200
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Book Description
Author: Vivian Gibson
Publisher: Arcadia Publishing
ISBN: 1948742799
Category : Biography & Autobiography
Languages : en
Pages : 104
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Book Description
Vivian Gibson's bestselling memoir of growing up in the 1950s in a segregated St. Louis neighborhood has been hailed by critics as "a spare, elegant jewel of a work" and "a love letter to Gibson's childhood."
Author: Ann Lemons Pollack
Publisher: Arcadia Publishing
ISBN: 1439665869
Category : Cooking
Languages : en
Pages : 124
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Book Description
A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine
