Lost Restaurants of Henderson, Nevada PDF Download
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Author: Sharon Ann Damon
Publisher: Arcadia Publishing
ISBN: 143966644X
Category : History
Languages : en
Pages : 115
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Book Description
The story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
Author: Sharon Ann Damon
Publisher: Arcadia Publishing
ISBN: 143966644X
Category : History
Languages : en
Pages : 115
Get Book Here
Book Description
The story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
Author:
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 56
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Book Description
Author: Fred Bollaci
Publisher: Mango Media Inc.
ISBN: 163353703X
Category : Health & Fitness
Languages : en
Pages : 425
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Book Description
“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner
Author: J.R. HUMPHREYS
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 820
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Book Description
Author: Chris Abani
Publisher: Penguin
ISBN: 0698140184
Category : Fiction
Languages : en
Pages : 337
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Book Description
A gritty, riveting, and wholly original murder mystery from PEN/Hemingway Award-winning author and 2015 Edgar Awards winner Chris Abani Before he can retire, Las Vegas detective Salazar is determined to solve a recent spate of murders. When he encounters a pair of conjoined twins with a container of blood near their car, he’s sure he has apprehended the killers, and enlists the help of Dr. Sunil Singh, a South African transplant who specializes in the study of psychopaths. As Sunil tries to crack the twins, the implications of his research grow darker. Haunted by his betrayal of loved ones back home during apartheid, he seeks solace in the love of Asia, a prostitute with hopes of escaping that life. But Sunil’s own troubled past is fast on his heels in the form of a would-be assassin. Suspenseful through the last page, The Secret History of Las Vegas is Chris Abani’s most accomplished work to date, with his trademark visionary prose and a striking compassion for the inner lives of outsiders.
Author: Janice Horton
Publisher: HarperCollins UK
ISBN: 0008302685
Category : Fiction
Languages : en
Pages : 384
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Book Description
‘A feelgood read that reminds us it’s never too late to live the life you want’ 4* SUN One mum is leaving it all behind for the adventure of a lifetime...
Author: Bryan King
Publisher: Quarto Publishing Group USA
ISBN: 076036270X
Category : Cooking
Languages : en
Pages : 247
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Book Description
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Author: United States. National Labor Relations Board
Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1448
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Book Description
Author:
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 98
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Book Description
