Lost Restaurants of Fort Lauderdale PDF Download
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Author: Todd L. Bothel
Publisher: Arcadia Publishing
ISBN: 1439670447
Category : History
Languages : en
Pages : 174
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Book Description
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
Author: Todd L. Bothel
Publisher: Arcadia Publishing
ISBN: 1439670447
Category : History
Languages : en
Pages : 174
Get Book Here
Book Description
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
Author: Todd L Bothel
Publisher: History Press Library Editions
ISBN: 9781540243829
Category :
Languages : en
Pages : 194
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Book Description
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill foo
Author: Seth H. Bramson
Publisher: Arcadia Publishing
ISBN: 1467146749
Category : History
Languages : en
Pages : 144
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Book Description
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 177
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Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author: Celestina Blok
Publisher: Arcadia Publishing
ISBN: 1467137979
Category : Cooking
Languages : en
Pages : 1
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Book Description
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.
Author: Jaya Saxena
Publisher: Macmillan
ISBN: 1624142397
Category : Cooking
Languages : en
Pages : 243
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Book Description
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author: Vivek Bald
Publisher: Harvard University Press
ISBN: 0674067576
Category : History
Languages : en
Pages : 319
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Book Description
Nineteenth-century Muslim peddlers arrived at Ellis Island, bags heavy with embroidered silks from their villages in Bengal. Demand for “Oriental goods” took these migrants on a curious path, from New Jersey’s boardwalks into the segregated South. Bald’s history reveals cross-racial affinities below the surface of early twentieth-century America.
Author: Susan Gillis
Publisher: Turner
ISBN: 9781596524118
Category : Fort Lauderdale (Fla.)
Languages : en
Pages : 0
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Book Description
In less than one hundred years, Fort Lauderdale grew from a wilderness stagecoach stop and trading post to become one of America's favorite tourist destinations and the seat of government for Florida's second-most-populous county. Historic Photos of Fort Lauderdale captures the story of that remarkable growth, through striking black and white photographs carefully selected from the finest collections. In these pages are seldom-seen images of a dramatic past: the Seminoles, early residents of the tropical wilderness; the arrival of railroads and the growth of tourism; farmers and their crops; and the creation of canals and roads and airfields. From the days of wooden stores and empty beaches to the era of high-rises and Spring Break crowds, through hurricanes, wars, and times of boom-and-bust, Historic Photos of Fort Lauderdale tells the story of the "Venice of America," presented in a unique collection of never-to-be-gotten images.
Author: Richard Hensley
Publisher: Samuel French, Inc.
ISBN: 9780573625145
Category : American drama
Languages : en
Pages : 36
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Book Description
Author: Babette Hughes
Publisher: Open Road Media
ISBN: 1504023455
Category : Biography & Autobiography
Languages : en
Pages : 243
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Book Description
Lost and Found is a story of the struggle to survive and transcend murder, secrets, and abandonment. It is the story of a family captured by its own bloody history, and ultimately a triumphant tale of Babette’s step-by-step passage from an ill-starred and dark destiny to selfhood, freedom, and a transported life.
