Author: Leigh Jones Handal
Publisher: Rizzoli Publications
ISBN: 1911595938
Category : Photography
Languages : en
Pages : 147
Book Description
From the dawn of the photographic era, Lost Charleston chronicles the markets, mansions, hotels, restaurants, church towers and cherished businesses that time, progress, and fashion have swept aside. The miracle of Charleston is that despite the very worst that man and nature has thrown at it--from earthquakes to hurricanes, great fires to Civil War bombardment--so much of the city has been preserved. Lost Charleston shows what else could have been on display for tourists to visit had events been otherwise. Using classic archive images, Charleston's greatest architectural and cultural losses are documented in chronological order from 1861 through to 2018. Apart from the grand buildings there are also elements of Charleston life precious to Charlestonians that have disappeared over time, many of which will still resonate with the local community. These include beloved local restaurants, annual festivals, the fishing fleet that DuBose Heyward wrote about in his novel Porgy, a famed local football team, trolley cars, and the Piggly Wiggly store. Plus there's the Jenkins Orphanage Band whose dance moves gave the city its most famous export: The Charleston!
Lost Charleston
Author: Leigh Jones Handal
Publisher: Rizzoli Publications
ISBN: 1911595938
Category : Photography
Languages : en
Pages : 147
Book Description
From the dawn of the photographic era, Lost Charleston chronicles the markets, mansions, hotels, restaurants, church towers and cherished businesses that time, progress, and fashion have swept aside. The miracle of Charleston is that despite the very worst that man and nature has thrown at it--from earthquakes to hurricanes, great fires to Civil War bombardment--so much of the city has been preserved. Lost Charleston shows what else could have been on display for tourists to visit had events been otherwise. Using classic archive images, Charleston's greatest architectural and cultural losses are documented in chronological order from 1861 through to 2018. Apart from the grand buildings there are also elements of Charleston life precious to Charlestonians that have disappeared over time, many of which will still resonate with the local community. These include beloved local restaurants, annual festivals, the fishing fleet that DuBose Heyward wrote about in his novel Porgy, a famed local football team, trolley cars, and the Piggly Wiggly store. Plus there's the Jenkins Orphanage Band whose dance moves gave the city its most famous export: The Charleston!
Publisher: Rizzoli Publications
ISBN: 1911595938
Category : Photography
Languages : en
Pages : 147
Book Description
From the dawn of the photographic era, Lost Charleston chronicles the markets, mansions, hotels, restaurants, church towers and cherished businesses that time, progress, and fashion have swept aside. The miracle of Charleston is that despite the very worst that man and nature has thrown at it--from earthquakes to hurricanes, great fires to Civil War bombardment--so much of the city has been preserved. Lost Charleston shows what else could have been on display for tourists to visit had events been otherwise. Using classic archive images, Charleston's greatest architectural and cultural losses are documented in chronological order from 1861 through to 2018. Apart from the grand buildings there are also elements of Charleston life precious to Charlestonians that have disappeared over time, many of which will still resonate with the local community. These include beloved local restaurants, annual festivals, the fishing fleet that DuBose Heyward wrote about in his novel Porgy, a famed local football team, trolley cars, and the Piggly Wiggly store. Plus there's the Jenkins Orphanage Band whose dance moves gave the city its most famous export: The Charleston!
Lost Charleston
Author: J. Grahame Long
Publisher: Arcadia Publishing
ISBN: 1467139041
Category : History
Languages : en
Pages : 160
Book Description
Even in a city as conscious of history as Charleston, not everything has survived. Natural disasters, wars and other calamities claimed many treasures. Only a few preserved bits of one of the city's grandest mansions survive at Dock Street Theatre. An old Quaker graveyard still rests in peace but does so under a downtown parking garage. The famous corner of Meeting and Broad Streets was once the area's busiest marketplace. The Grace Memorial Bridge spanned the Cooper River for more than seventy years. Author J. Grahame Long details the history of these and more lost locations in the Holy City.
Publisher: Arcadia Publishing
ISBN: 1467139041
Category : History
Languages : en
Pages : 160
Book Description
Even in a city as conscious of history as Charleston, not everything has survived. Natural disasters, wars and other calamities claimed many treasures. Only a few preserved bits of one of the city's grandest mansions survive at Dock Street Theatre. An old Quaker graveyard still rests in peace but does so under a downtown parking garage. The famous corner of Meeting and Broad Streets was once the area's busiest marketplace. The Grace Memorial Bridge spanned the Cooper River for more than seventy years. Author J. Grahame Long details the history of these and more lost locations in the Holy City.
Lost Restaurants of Charleston
Author: Jessica Surface
Publisher: Arcadia Publishing
ISBN: 1467142298
Category : History
Languages : en
Pages : 144
Book Description
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
Publisher: Arcadia Publishing
ISBN: 1467142298
Category : History
Languages : en
Pages : 144
Book Description
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
The Ghosts of Charleston
Author: Julian Buxton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 184
Book Description
Includes ghost stories from the Aiken-Rhett House, the Garden Theater, and the Cooper River Bridge.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 184
Book Description
Includes ghost stories from the Aiken-Rhett House, the Garden Theater, and the Cooper River Bridge.
South of Broad
Author: Pat Conroy
Publisher: Dial Press
ISBN: 0385532148
Category : Fiction
Languages : en
Pages : 546
Book Description
#1 NEW YORK TIMES BESTSELLER • “A big sweeping novel of friendship and marriage” (The Washington Post) by the celebrated author of The Prince of Tides and The Great Santini Leopold Bloom King has been raised in a family shattered—and shadowed—by tragedy. Lonely and adrift, he searches for something to sustain him and finds it among a tightly knit group of outsiders. Surviving marriages happy and troubled, unrequited loves and unspoken longings, hard-won successes and devastating breakdowns, as well as Charleston, South Carolina’s dark legacy of racism and class divisions, these friends will endure until a final test forces them to face something none of them are prepared for. Spanning two turbulent decades, South of Broad is Pat Conroy at his finest: a masterpiece from a great American writer whose passion for life and language knows no bounds. Praise for South of Broad “Vintage Pat Conroy . . . a big sweeping novel of friendship and marriage.”—The Washington Post “Conroy remains a magician of the page.”—The New York Times Book Review “Richly imagined . . . These characters are gallant in the grand old-fashioned sense, devoted to one another and to home. That siren song of place has never sounded so sweet.”—New Orleans Times-Picayune “A lavish, no-holds-barred performance.”—The Atlanta Journal-Constitution “A lovely, often thrilling story.”—The Dallas Morning News “A pleasure to read . . . a must for Conroy’s fans.”—Associated Press
Publisher: Dial Press
ISBN: 0385532148
Category : Fiction
Languages : en
Pages : 546
Book Description
#1 NEW YORK TIMES BESTSELLER • “A big sweeping novel of friendship and marriage” (The Washington Post) by the celebrated author of The Prince of Tides and The Great Santini Leopold Bloom King has been raised in a family shattered—and shadowed—by tragedy. Lonely and adrift, he searches for something to sustain him and finds it among a tightly knit group of outsiders. Surviving marriages happy and troubled, unrequited loves and unspoken longings, hard-won successes and devastating breakdowns, as well as Charleston, South Carolina’s dark legacy of racism and class divisions, these friends will endure until a final test forces them to face something none of them are prepared for. Spanning two turbulent decades, South of Broad is Pat Conroy at his finest: a masterpiece from a great American writer whose passion for life and language knows no bounds. Praise for South of Broad “Vintage Pat Conroy . . . a big sweeping novel of friendship and marriage.”—The Washington Post “Conroy remains a magician of the page.”—The New York Times Book Review “Richly imagined . . . These characters are gallant in the grand old-fashioned sense, devoted to one another and to home. That siren song of place has never sounded so sweet.”—New Orleans Times-Picayune “A lavish, no-holds-barred performance.”—The Atlanta Journal-Constitution “A lovely, often thrilling story.”—The Dallas Morning News “A pleasure to read . . . a must for Conroy’s fans.”—Associated Press
Catholics' Lost Cause
Author: Adam L. Tate
Publisher:
ISBN: 9780268104177
Category : History
Languages : en
Pages : 0
Book Description
Catholics' Lost Cause argues that the primary goal of clerical leaders in antebellum South Carolina was to unite Catholicism and southern culture to root Catholic institutions into the region.
Publisher:
ISBN: 9780268104177
Category : History
Languages : en
Pages : 0
Book Description
Catholics' Lost Cause argues that the primary goal of clerical leaders in antebellum South Carolina was to unite Catholicism and southern culture to root Catholic institutions into the region.
The Lost Southern Chefs
Author: Robert F. Moss
Publisher: University of Georgia Press
ISBN: 0820360848
Category : Cooking
Languages : en
Pages : 305
Book Description
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Publisher: University of Georgia Press
ISBN: 0820360848
Category : Cooking
Languages : en
Pages : 305
Book Description
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Denmark Vesey’s Garden
Author: Ethan J. Kytle
Publisher: The New Press
ISBN: 1620973669
Category : History
Languages : en
Pages : 265
Book Description
One of Janet Maslin’s Favorite Books of 2018, The New York Times One of John Warner’s Favorite Books of 2018, Chicago Tribune Named one of the “Best Civil War Books of 2018” by the Civil War Monitor “A fascinating and important new historical study.” —Janet Maslin, The New York Times “A stunning contribution to the historiography of Civil War memory studies.” —Civil War Times The stunning, groundbreaking account of "the ways in which our nation has tried to come to grips with its original sin" (Providence Journal) Hailed by the New York Times as a "fascinating and important new historical study that examines . . . the place where the ways slavery is remembered mattered most," Denmark Vesey's Garden "maps competing memories of slavery from abolition to the very recent struggle to rename or remove Confederate symbols across the country" (The New Republic). This timely book reveals the deep roots of present-day controversies and traces them to the capital of slavery in the United States: Charleston, South Carolina, where almost half of the slaves brought to the United States stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof murdered nine people at Emanuel A.M.E. Church, which was co-founded by Denmark Vesey, a black revolutionary who plotted a massive slave insurrection in 1822. As they examine public rituals, controversial monuments, and competing musical traditions, "Kytle and Roberts's combination of encyclopedic knowledge of Charleston's history and empathy with its inhabitants' past and present struggles make them ideal guides to this troubled history" (Publishers Weekly, starred review). A work the Civil War Times called "a stunning contribution, " Denmark Vesey's Garden exposes a hidden dimension of America's deep racial divide, joining the small bookshelf of major, paradigm-shifting interpretations of slavery's enduring legacy in the United States.
Publisher: The New Press
ISBN: 1620973669
Category : History
Languages : en
Pages : 265
Book Description
One of Janet Maslin’s Favorite Books of 2018, The New York Times One of John Warner’s Favorite Books of 2018, Chicago Tribune Named one of the “Best Civil War Books of 2018” by the Civil War Monitor “A fascinating and important new historical study.” —Janet Maslin, The New York Times “A stunning contribution to the historiography of Civil War memory studies.” —Civil War Times The stunning, groundbreaking account of "the ways in which our nation has tried to come to grips with its original sin" (Providence Journal) Hailed by the New York Times as a "fascinating and important new historical study that examines . . . the place where the ways slavery is remembered mattered most," Denmark Vesey's Garden "maps competing memories of slavery from abolition to the very recent struggle to rename or remove Confederate symbols across the country" (The New Republic). This timely book reveals the deep roots of present-day controversies and traces them to the capital of slavery in the United States: Charleston, South Carolina, where almost half of the slaves brought to the United States stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof murdered nine people at Emanuel A.M.E. Church, which was co-founded by Denmark Vesey, a black revolutionary who plotted a massive slave insurrection in 1822. As they examine public rituals, controversial monuments, and competing musical traditions, "Kytle and Roberts's combination of encyclopedic knowledge of Charleston's history and empathy with its inhabitants' past and present struggles make them ideal guides to this troubled history" (Publishers Weekly, starred review). A work the Civil War Times called "a stunning contribution, " Denmark Vesey's Garden exposes a hidden dimension of America's deep racial divide, joining the small bookshelf of major, paradigm-shifting interpretations of slavery's enduring legacy in the United States.
Charleston Then and Now®
Author: W. Chris Phelps
Publisher: Rizzoli Publications
ISBN: 1909108413
Category : Photography
Languages : en
Pages : 146
Book Description
Putting archive and contemporary photographs of the same landmark side-by-side, Charleston Then and Now®? provides a visual chronicle of the city's rich and turbulent pastFounded in 1670, Charleston has endured a succession of fires, hurricanes, and earthquakes and played a key role in the American Revolution and the Civil War, and Charlestonians have prevailed through it all. This collection of photographs shows how much of this deeply fascinating city has survived, and celebrates a few architectural gems that have been lost to natural disasters and the wrecking ball. Sites include Cooper River Bridges, Fireproof Building, Washington Square, East Battery, Coates Row, The Old Exchange, Vendue Range, Custom House, Meeting Street, Old Slave Mart, Dock Street Theatre, French Huguenot Church, The Old Powder Magazine, Charleston Hotel, Market Hall, Gibbes Museum of Art, King Street, Osceola's Grave, Middleton Place, and Drayton Hall.
Publisher: Rizzoli Publications
ISBN: 1909108413
Category : Photography
Languages : en
Pages : 146
Book Description
Putting archive and contemporary photographs of the same landmark side-by-side, Charleston Then and Now®? provides a visual chronicle of the city's rich and turbulent pastFounded in 1670, Charleston has endured a succession of fires, hurricanes, and earthquakes and played a key role in the American Revolution and the Civil War, and Charlestonians have prevailed through it all. This collection of photographs shows how much of this deeply fascinating city has survived, and celebrates a few architectural gems that have been lost to natural disasters and the wrecking ball. Sites include Cooper River Bridges, Fireproof Building, Washington Square, East Battery, Coates Row, The Old Exchange, Vendue Range, Custom House, Meeting Street, Old Slave Mart, Dock Street Theatre, French Huguenot Church, The Old Powder Magazine, Charleston Hotel, Market Hall, Gibbes Museum of Art, King Street, Osceola's Grave, Middleton Place, and Drayton Hall.
South Carolina, 2000
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description