Author: Harry SnyderPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
Book Description
Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs PDF Download
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Author: Harry SnyderPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 40
Book Description
Author: Harry Snyder
Author: Harry Snyder
Author: United States. Department of Agriculture. Division of Publications
Author: United States. Department of Agriculture
Author: 
Author: 
Author: United States. Office of Experiment Stations
Author: United States. Office of Experiment Stations
Author: 
Author: Arthur Goss