Los Angeles/So. California Restaurants-2007 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Los Angeles/So. California Restaurants-2007 PDF full book. Access full book title Los Angeles/So. California Restaurants-2007 by Zagat Survey (Firm). Download full books in PDF and EPUB format.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570068119
Category : Travel
Languages : en
Pages : 370
Get Book Here
Book Description
Los Angeles/So. California Restaurants covers nearly 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570068119
Category : Travel
Languages : en
Pages : 370
Get Book Here
Book Description
Los Angeles/So. California Restaurants covers nearly 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author: Zagat Survey
Publisher:
ISBN: 9781570068133
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Los Angeles/So. California Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes a handsome gift for anyone. This handy guide contains Zagat Survey's trusted ratings and reviews for Los Angeles/So. California-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author: Jay Jennings
Publisher:
ISBN: 9781731213662
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Before Walt Disney built Disneyland, he frequently visited "Beverly Park" to learn the ins and outs of the amusement park industry. Located in Los Angeles, California, on the corner of Beverly Boulevard and La Cienega (where the Beverly Center now stands), Beverly Park operated from 1943-74 and during that time it was known as an iconic, kiddieland amusement park that was famous for its innovative rides, birthday parties, movie star sightings and where divorced dads brought their children on the weekends. A few yards away from Beverly Park was "Ponyland", where boys and girls were whisked around a track by their favorite pony. This book documents the history of Beverly Park, its founder, ride designer Dave Bradley and the park's connection to Walt Disney, including 175 black-and-white photographs that have never been published.
Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439123209
Category : Biography & Autobiography
Languages : en
Pages : 289
Get Book Here
Book Description
Bestselling author of ¡Ask a Mexican! Gustavo Arellano returns with Orange County, a seamlessly woven history of California's Orange County with Gustavo's personal narrative of growing up within its neighborhoods. The story began in 1918, when Gustavo Arellano's great-grandfather and grandfather arrived in the United States, only to be met with flying potatoes. They ran, and hid, and then went to work in Orange County's citrus groves, where, eventually, thousands of fellow Mexican villagers joined them. Gustavo was born sixty years later, the son of a tomato canner who dropped out of school in the ninth grade and an illegal immigrant who snuck into this country in the trunk of a Chevy. Meanwhile, Orange County changed radically, from a bucolic paradise of orange groves to the land where good Republicans go to die, American Christianity blossoms, and way too many bad television shows are green-lit. Part personal narrative, part cultural history, Orange County is the outrageous and true story of the man behind the wildly popular and controversial column ¡Ask a Mexican! and the locale that spawned him. It is a tale of growing up in an immigrant enclave in a crime-ridden neighborhood, but also in a promised land, a place that has nourished America's soul and Gustavo's family, both in this country and back in Mexico, for a century. Nationally bestselling author, syndicated columnist, and the spiciest voice of the Mexican-American community, Gustavo Arellano delivers the hilarious and poignant follow-up to ¡Ask a Mexican!, his critically acclaimed debut. Orange County not only weaves Gustavo's family story with the history of Orange County and the modern Mexican-immigrant experience but also offers sharp, caliente insights into a wide range of political, cultural, and social issues.
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
Get Book Here
Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067372
Category : Reference
Languages : en
Pages : 320
Get Book Here
Book Description
Based on the opinions of thousands of avid golfers, "America's Top Golf Courses" covers nearly 1,100 of the best public, semi-private, and resort courses in 49 states plus Puerto Rico and the U.S. Virgin Islands. Each course is rated on course, facilities, service, value and cost.
Author: Alexander Ebner
Publisher: Oxford University Press, USA
ISBN: 0199231427
Category : Business & Economics
Languages : en
Pages : 423
Get Book Here
Book Description
Where do markets come from and what drives their evolution? How do organizations cope with the competitive dynamism of markets? What is the role of governance mechanisms in the institutional coordination of markets? In this book, leading social scientists consider these questions and examine the institutional foundations of economic change.
Author: Haiming Liu
Publisher: Rutgers University Press
ISBN: 0813574765
Category : Social Science
Languages : en
Pages : 230
Get Book Here
Book Description
Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520293746
Category : Cooking
Languages : en
Pages : 270
Get Book Here
Book Description
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
![Asian American Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/EkXPEAAAQBAJ?fife=w80-h100)
Author: Lan Dong
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 691
Get Book Here
Book Description
Providing comprehensive coverage of a variety of Asian American cultural forms, including folk tradition, literature, religion, education, politics, sports, and popular culture, this two-volume work is an ideal resource for students and general readers that reveals the historical, regional, and ethnic diversity within specific traditions. An invaluable reference for school and public libraries as well as academic libraries at colleges and universities, this two-volume encyclopedia provides comprehensive coverage of a variety of Asian American cultural forms that enables readers to understand the history, complexity, and contemporary practices in Asian American culture. The contributed entries address the diversity of a group comprising people with geographically discrete origins in the Far East, Southeast Asia, and the Indian subcontinent, identifying the rich variations across the category of Asian American culture that are key to understanding specific cultural expressions while also pointing out some commonalities. Entries are organized alphabetically and cover topics in the arts; education and politics; family and community; gender and sexuality; history and immigration; holidays, festivals, and folk tradition; literature and culture; media, sports, and popular culture; and religion, belief, and spirituality. Entries also broadly cover Asian American origins and history, regional practices and traditions, contemporary culture, and art and other forms of shared expression. Accompanying sidebars throughout serve to highlight key individuals, major events, and significant artifacts and allow readers to better appreciate the Asian American experience.
