Lord of The Sweets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lord of The Sweets PDF full book. Access full book title Lord of The Sweets by Sharon Powell. Download full books in PDF and EPUB format.
Author: Sharon Powell
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86
Get Book Here
Book Description
I am actually a firm believer that food should be represented in all types of media, especially movies. People must eat! Whether they are fighting Orcs, swinging from the shoulders of Ents or being taken hostage by a giant spider. In the Lord of the Rings movies, indeed, there are many scenes where food and drink are enjoyed by many Hobbit, Dwarf and Elf. Food can certainly be used as a source of humor such as the many meals of the Hobbits and the drinking contest between Legolas and Gimli. These scenes are designed to show the humanity of the characters and the bonds that form between these unlikely travel companions. When they are breaking bread is when we truly fall in love with them all.
Author: Sharon Powell
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86
Get Book Here
Book Description
I am actually a firm believer that food should be represented in all types of media, especially movies. People must eat! Whether they are fighting Orcs, swinging from the shoulders of Ents or being taken hostage by a giant spider. In the Lord of the Rings movies, indeed, there are many scenes where food and drink are enjoyed by many Hobbit, Dwarf and Elf. Food can certainly be used as a source of humor such as the many meals of the Hobbits and the drinking contest between Legolas and Gimli. These scenes are designed to show the humanity of the characters and the bonds that form between these unlikely travel companions. When they are breaking bread is when we truly fall in love with them all.
Author: Wendy Speake
Publisher: Baker Books
ISBN: 1493419277
Category : Religion
Languages : en
Pages : 214
Get Book Here
Book Description
What would you be willing to give up to experience the presence of God in your life again? Many of us sign up for a physical detox program, thinking that if our bodies are healthier, then we're healthier. But a healthy body doesn't do us a lot of good if we are spiritually malnourished. Welcome to the 40-Day Sugar Fast, a fast that begins with us giving Jesus our sugar and ends with Jesus giving us more of himself--the only thing that can ever truly satisfy our soul's deep hunger. On this 40-day journey you'll learn how to stop fixating on food and other things you use to fill the voids in life and instead fix your eyes on Christ. Anyone who runs to sugar for comfort or a reward, who eats mindlessly or out of boredom, who feels physically and spiritually lethargic, or who struggles with self-control will discover here not only freedom from their cravings but an entirely new appetite for the good things God has for us.
Author: Krishna Priya Dasi
Publisher: Torchlight Publications
ISBN: 9780981727370
Category : Confectionery
Languages : en
Pages : 117
Get Book Here
Book Description
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author: Samata Dey Bose
Publisher: Blue Rose Publishers
ISBN:
Category : History
Languages : en
Pages : 225
Get Book Here
Book Description
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..
Author: Consuelo Walker
Publisher: AuthorHouse
ISBN: 1467062154
Category : Religion
Languages : en
Pages : 65
Get Book Here
Book Description
Inspirational Sweets To Our Soul is a collection of inspirational sweets that God has poured in my spirit to bring me into a closer relationship with Him, and to encourage me in my everyday walk with Him. These inspirational sweets are a blessing in my life as well as others. Think about your favorite dessert for a minute, like that strawberry shortcake with whip cream on top and that hot fudge brownie with vanilla ice cream, just to name a couple. If you think our favorite dessert is good, however they cannot begin to compare to how sweet and awesome the word of God is. When we meditate on His word day and night and begin to apply it to our lives, we will see how much sweeter our lives will be.
Author: Tim Richardson
Publisher: Bloomsbury Publishing USA
ISBN: 159691890X
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947
Get Book Here
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Get Book Here
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Mary Cowden Clarke
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
Get Book Here
Book Description
Author: Hall Sir Caine
Publisher: BoD – Books on Demand
ISBN: 3368400398
Category : Fiction
Languages : en
Pages : 414
Get Book Here
Book Description
Reproduction of the original.
