The Brewer. A Familiar Treatise on the Art of Brewing, with Special Directions for the Manufacture of Pale Ale & Bitter Beer ... New Edition PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Author: Eli Johnson
Publisher:
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Category : Alcoholic beverage industry
Languages : en
Pages : 90
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Author:
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ISBN:
Category :
Languages : en
Pages : 502
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Book Description
![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/nlgQvr5zJMIC?fife=w80-h100)
Author:
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Category : English literature
Languages : en
Pages : 438
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Book Description
Vols. for 1898-1968 include a directory of publishers.
Author:
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Category :
Languages : en
Pages : 464
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Author:
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Category :
Languages : en
Pages : 1124
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Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 470
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Book Description
Vols. for 1898-1968 include a directory of publishers.
Author: Mike Rendell
Publisher: Pen and Sword History
ISBN: 1399070525
Category : Cooking
Languages : en
Pages : 282
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Book Description
A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ‘happy marriage’ between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ‘the cocktail’, the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ‘Mother’s Ruin’ developed into rather more than just a plain old ’G & T’.
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Matthew Rowley
Publisher: The Countryman Press
ISBN: 1581576358
Category : Cooking
Languages : en
Pages : 342
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Book Description
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade crème de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
