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Author: Jim Weaver
Publisher: Rutgers University Press
ISBN: 0813552273
Category : Cooking
Languages : en
Pages : 238
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Book Description
America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.
Author: Jim Weaver
Publisher: Rutgers University Press
ISBN: 0813552273
Category : Cooking
Languages : en
Pages : 238
Get Book Here
Book Description
America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.
Author: Amy Cotler
Publisher: Storey Publishing, LLC
ISBN: 1603422358
Category : House & Home
Languages : en
Pages : 257
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Book Description
Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers’ market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what’s in season, The Locavore Way makes eating locally as simple as it is delicious.
Author: Leda Meredith
Publisher: Rowman & Littlefield
ISBN: 0762762675
Category : Cooking
Languages : en
Pages : 211
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Book Description
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
Author: John Sorenson
Publisher: Canadian Scholars’ Press
ISBN: 1551305631
Category : Nature
Languages : en
Pages : 386
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Book Description
Engaging and passionate, this contemporary work provokes new ways of thinking about animal-human interaction. A cutting-edge volume of original essays, Critical Animal Studies examines our exploitation and commodification of non-human animals. By inquiring into the contradictions that have shaped our understanding of animals, the contributors of this collection have set out to question the systemic oppression inherent in our treatment of animals. The collection closes with a thoughtful consideration of some of the complexities of activism, as well as a discussion of how to further the progress of animal rights. Analyzing economic, ethical, historical, and sociological aspects of human-animal relations, this interdisciplinary volume is a must-read for all upper-level students in animal studies, critical animal studies, animals and society, and anthrozoology courses. Features: draws together contributions from some of the most active and committed individuals advancing the field of critical animal studies takes a revolutionary approach to mainstream animal studies by advocating for justice from a politically progressive, abolitionist perspective supports curricular objectives of animal studies courses by encouraging students to critically analyze the shifting roles of animals in contemporary Western society and their consequences
Author: Amy Willesee
Publisher:
ISBN: 9780646534268
Category : Farm produce
Languages : en
Pages : 143
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Book Description
Bursting with images of gorgeous gardens, farms and their harvests, LOCAVORE celebrates the beauty, flavour and earthy pleasures of Shoalhaven food, and the people who produce it. Including recipes, tips for the kitchen and garden, a directory and first-person stories from the farmers, this book is equally at home on your kitchen bench, coffee table or in your glove box as you journey along the south coast. From green tea in Foxground, olive oil in Kangaroo Valley and brie in Berry, LOCAVORE takes you southwards to the cellar door of the region's only organic winery, shucking oysters on the Crookhaven River and picking berries so ripe they collapse off the cane. This is a book for the passionate foodie, committed gardener, or anyone who wants to enjoy the beauty and bounty of the Shoalhaven countryside.
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/aETPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300
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Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Author: Jackson Landers
Publisher: Storey Publishing, LLC
ISBN: 1603428852
Category : Sports & Recreation
Languages : en
Pages : 241
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Book Description
North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!
Author: Sara Rishforth
Publisher: History Press Library Editions
ISBN: 9781540234209
Category : History
Languages : en
Pages : 194
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Book Description
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Author: Chantae Reden
Publisher: Moon Travel
ISBN: 1640491082
Category : Travel
Languages : en
Pages : 520
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Book Description
Whether you're seeking serenity on a sandy beach, learning to freedive, or trekking to the top of a volcano, a spiritual adventure awaits with Moon Bali & Lombok. Inside you'll find: Flexible itineraries including a week in Bali or Lombok and a two-week island-hopping itinerary covering Bali, Lombok, and the Gili Islands Strategic advice for surfers, spiritual and wellness travelers, culture mavens, and more Must-see highlights and unique experiences: Rent a scooter and cruise past stunning rice terraces, breathe in the smell of incense and witness the Balinese Hindu rituals at Lempuyang Temple, or marvel at the cliff-top temple of Uluwatu. Crack open a fresh coconut, order authentic mie goreng from a food stand, and swap stories with local Sasak people over a thick cup of coffee. Dance until dawn at a beachfront bar or escape the crowds and find solitude on a black sand beach Outdoor adventures: Trek through rainforests to the summit of Mount Rinjani and watch the sunrise peek over the caldera rim. Swim with manta rays and sea turtles, scuba dive among shipwrecks and coral reefs, or surf the legendary waves How to experience Bali and Lombok like an insider, support local and sustainable businesses, avoid over-tourism, and respectfully engage with the culture Expert insight from Chantae Reden, a writer with deep ties to both islands, on where to eat, how to get around, and where to stay, from guest cottages and beach bungalows to luxurious resorts Full-color photos and detailed maps throughout Reliable background information on the landscape, climate, wildlife, and history, as well as common customs and etiquette Handy tools including Balinese, Sasak, and Indonesian phrasebooks, packing suggestions, and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ+ travelers With Moon Bali & Lombok's practical tips and local know-how, you can plan your trip your way. Exploring more of Asia? Check out Moon Vietnam or Moon Japan.
