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Author: Margot Anne Kelley
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 208
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Book Description
Emerging from the intersection of the virtual world with the real."--BOOK JACKET.
Author: Margot Anne Kelley
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 208
Get Book Here
Book Description
Emerging from the intersection of the virtual world with the real."--BOOK JACKET.
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425
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Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: W. C. Jameson
Publisher: august house
ISBN: 9780874831061
Category : History
Languages : en
Pages : 196
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Book Description
Relates local legends from Arkansas, Missouri, and Oklahoma about abandoned mines, hidden stashes of plunder, and lost fortunes
Author: Amy B. Demarest
Publisher: Routledge
ISBN: 1317746783
Category : Education
Languages : en
Pages : 189
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Book Description
Place-based Curriculum Design provides pre-service and practicing teachers both the rationale and tools to create and integrate meaningful, place-based learning experiences for students. Practical, classroom-based curricular examples illustrate how teachers can engage the local and still be accountable to the existing demands of federal, state, and district mandates. Coverage includes connecting the curriculum to students’ outside-of-school lives; using local phenomena or issues to enhance students’ understanding of discipline-based questions; engaging in in-depth explorations of local issues and events to create cross-disciplinary learning experiences, and creating units or sustained learning experiences aimed at engendering social and environmental renewal. An on-line resource (www.routledge.com/9781138013469) provides supplementary materials, including curricular templates, tools for reflective practice, and additional materials for instructors and students.
Author: Francesc Fusté-Forné
Publisher: Taylor & Francis
ISBN: 1000843262
Category : Business & Economics
Languages : en
Pages : 251
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Book Description
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Author: Margot Anne Kelley
Publisher: George F Thompson Publishing
ISBN: 9781938086304
Category : Photography
Languages : en
Pages : 0
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Book Description
Old houses may not be haunted, but they retain many palpable vestiges of their pasts. And when Margot Anne Kelley and her husband, Rob, moved into an old farmhouse, they inherited that past as well as the property. On their one acre on Maine's mid-coast, they learned much about the history of their home not by visiting the local historical society but by spending time observing the trees, plants, and grasses that had been planted by those who once owned their land. What they discovered is a landscape history that harkens deep into New England's past. In this field guide to other people's trees, we learn about some of those past owners and their trees. Guided by Kelley's evocative text and gorgeous photographs, we come to appreciate the same lessons that she did--that plants carry the past into the present, that we are part of a rich and interconnected world. In sharing her property with us, Kelley gives us a glimpse of her unique part of New England, encouraging us by her own example to imagine the many gifts we, too, inherit with a house and plot of land. Intimate and informative, Kelley's field guide is a joy to read and a gift to all who share her love of nature and of place. Like the plants that define her land in Maine, this book invites readers to recognize that we can be fully grounded in our home place.
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Crime
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 168
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Book Description
Author: Diane A. Welland M.S., R.D.
Publisher: Penguin
ISBN: 1101514736
Category : Cooking
Languages : en
Pages : 436
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Book Description
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Author: Neil Rennie
Publisher: Oxford University Press, USA
ISBN: 0199679339
Category : History
Languages : en
Pages : 375
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Book Description
Treasure Neverland compares the facts of real eighteenth-century pirate lives with how such they were transformed artistically for historical novels, popular melodramas, boyish adventures, and Hollywood films.
Author: Nancy M. Servis
Publisher:
ISBN:
Category : Pottery, American
Languages : en
Pages : 47
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Book Description
