Nutrition Management of Inherited Metabolic Diseases

Nutrition Management of Inherited Metabolic Diseases PDF Author: Laurie E. Bernstein
Publisher: Springer Nature
ISBN: 3030945103
Category : Medical
Languages : en
Pages : 415

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Book Description
This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic educational program that has trained over 600 metabolic dietitians/nutritionists, physicians, nurses and genetic counselors. This book was created in 2014 for the metabolic community. The 1st edition contains only subject matter covered at Metabolic University; therefore, it is not a comprehensive treatise on Inherited Metabolic Disorders (IMD) but rather a text on the most frequently encountered challenges in IMD nutrition. Each chapter in the book highlights principles of nutrition management, how to initiate a diet, and biomarkers to monitor the diet. Recognizing that there are variations in practice, this book addresses that the key to management lies in the understanding how the inactivity of an enzyme in a metabolic pathway determines which components of the diet must be restricted and which must be supplemented as well as the monitoring of appropriate biomarkers to make diet adjustments and ensure the goals of therapy are met The 2nd edition is an updated and more extensive version covering the nutrition management of IMD, and covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening for IMD, as well as nutrition management during pregnancy and transplantation, are also addressed. In addition, current medical management therapies is included.

Nutrition Management of Inherited Metabolic Diseases

Nutrition Management of Inherited Metabolic Diseases PDF Author: Laurie E. Bernstein
Publisher: Springer Nature
ISBN: 3030945103
Category : Medical
Languages : en
Pages : 415

Get Book Here

Book Description
This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic educational program that has trained over 600 metabolic dietitians/nutritionists, physicians, nurses and genetic counselors. This book was created in 2014 for the metabolic community. The 1st edition contains only subject matter covered at Metabolic University; therefore, it is not a comprehensive treatise on Inherited Metabolic Disorders (IMD) but rather a text on the most frequently encountered challenges in IMD nutrition. Each chapter in the book highlights principles of nutrition management, how to initiate a diet, and biomarkers to monitor the diet. Recognizing that there are variations in practice, this book addresses that the key to management lies in the understanding how the inactivity of an enzyme in a metabolic pathway determines which components of the diet must be restricted and which must be supplemented as well as the monitoring of appropriate biomarkers to make diet adjustments and ensure the goals of therapy are met The 2nd edition is an updated and more extensive version covering the nutrition management of IMD, and covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening for IMD, as well as nutrition management during pregnancy and transplantation, are also addressed. In addition, current medical management therapies is included.

Amino Acid Availability and Brain Function in Health and Disease

Amino Acid Availability and Brain Function in Health and Disease PDF Author: Gerald Huether
Publisher: Springer Science & Business Media
ISBN: 3642731759
Category : Science
Languages : en
Pages : 479

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Book Description
The picture on the following page is being reproduced here, at the request of the partici pants in the Advanced Research Workshop "Amino Acid Availability and Brain Function in Health and Disease". I displayed this limewood carving, entitled "Neurochemistry", during my closing remarks to this extraordinarily stimulating and productive workshop so ably organized by my collaborator Dr. Gerald Huether. We scientists need two sturdy legs to carry us through all the twists and turns of our academic careers. We should also have, as it were, a reserve leg handy, to help us stay upright when this career ends. My "third leg" is wood carving. The idea for "Neurochemis try" came to me in the plane carrying me to the congress of the International Neuro chemical Society in Jerusalem. We need the hands for our meticulous experimental work, and at least one ear to listen to the messages our neurons send us. A few years ago it would have been premature to hold a workshop on this subject. Now, however, the time was just right to allow an overview of the status of current re search, and to point out the promising new openings it has created. There is no doubt that the book to be published as a result of this workshop will be, for the next years at least, the standard text on the subject. Hearty thanks to all speakers for their brilliant con tributions and to all participants for the lively, uninhibited and stimulating discussion.

The Clinical Evaluation of a Food Additive

The Clinical Evaluation of a Food Additive PDF Author: Christian Tschanz
Publisher: CRC Press
ISBN: 9780849349737
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.

Dietary Phenylalanine and Brain Function

Dietary Phenylalanine and Brain Function PDF Author: WURTMAN
Publisher: Springer Science & Business Media
ISBN: 1461598214
Category : Medical
Languages : en
Pages : 390

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Book Description
This volume contains the manuscripts of the full papers and posters pre sented at the conference "Dietary Phenylalanine and Brain Function," which took place at the Park Hyatt Hotel, Washington, D.C., on May 8-10, 1987. The conference was organized by a committee that included Drs. Louis Elsas (Emory University, Atlanta), William Pardridge (UCLA), Timothy Maher (Massachusetts College of Pharmacy), Donald Schomer (Harvard), and Richard Wurtman (MIT). It was sponsored by the Center for Brain Sciences and Metabolism Charitable Trust, a foun dation which, during the past few years, had also organized seven other conferences related to interactions between circulating compounds (drugs, nutrients, hormones, toxins) and brain function. The Center's most recent other conferences were on "Melatonin in Humans" (Vienna, Austria; November 1985) and "The Pharmacology of Memory Disorders Associ ated with Aging" (Zurich, Switzerland; January 1987). The decision to organize this conference was based on the perception that major changes had recently occurred in society's uses of phenylalanine and phenylalanine-containing products, and on the belief that a meeting of scientists and physicians who work on the amino acid's neurological effects could both catalyze additional research on these effects and assist regula tory bodies in formulating appropriate public policies relating to the use of these products: phenylalanine, in both its L- and D-forms, has apparently become a popular sales item at "health-food" stores, and thus is now being consumed by a fairly large number of people, in the absence of the other.

Handbook of Neurochemistry and Molecular Neurobiology

Handbook of Neurochemistry and Molecular Neurobiology PDF Author: Abel Lajtha
Publisher: Springer Science & Business Media
ISBN: 0387303421
Category : Medical
Languages : en
Pages : 418

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Book Description
"This volume deals with the role of amino acids and small peptides in the central nervous system. The various chapters describe individually the metabolism and functions of the different compounds."--Pref.

Psychopharmacology Bulletin

Psychopharmacology Bulletin PDF Author:
Publisher:
ISBN:
Category : Psychopharmacology
Languages : en
Pages : 440

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Book Description


Behavioral Neurology

Behavioral Neurology PDF Author: Jonathan H. Pincus
Publisher: Taylor & Francis
ISBN: 9780195137811
Category : Mental illness
Languages : en
Pages : 302

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Book Description
Since the 3rd edition of this book there have been so many important developments in the study of brain/behavior relationships that the current edition represents an entirely new book. We have maintained the structured of the first three editions, which in the past has made this best selling book the most comprehensive and accessible source of information on behavioral neurology and neuropsychiatry.

Molecular Nuclear Medicine

Molecular Nuclear Medicine PDF Author: L.E. Feinendegen
Publisher: Springer Science & Business Media
ISBN: 364255539X
Category : Medical
Languages : en
Pages : 795

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Book Description
Biochemical transparency of the human body is at the doorstep of advanced technology. Toward this goal the book describes relevant isotopic tracer techniques of nuclear medicine. It deals with quantitatively measuring in vivo biochemical reactions as they occur within homeostatic circuits under control by genes and protein interactions. The text indicates how nuclear medicine can aid clinical researchers and practitioners, human geneticists and pharmacologists in understanding (and affecting) gene-phenotype relationships. Experts give background, techniques and examples in an interdisciplinary approach to regional imaging and in vitro analyses of biochemical reactions.

Amino Acids in Human Nutrition and Health

Amino Acids in Human Nutrition and Health PDF Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 1845937988
Category : Medical
Languages : en
Pages : 578

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Book Description
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

Artificial Sweeteners

Artificial Sweeteners PDF Author: A. Wallace Hayes
Publisher: CRC Press
ISBN: 9782881243950
Category :
Languages : en
Pages : 104

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Book Description