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Author: Noah Daniels
Publisher: BookRix
ISBN: 3736885970
Category : Self-Help
Languages : en
Pages : 41
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Book Description
Have you ever wondered why that despite trying everything under the sun to lose those extra pounds, you just can't seem to shift that stubborn fat? despite your best intentions, you’re still plagued with, excess fat, low energy and low motivation then listen up because what you are about to discover and learn is something celebrities, fitness guru's and health concious experts have intergrated into their lives and seen firsthand what 1 simple change in their diet's can do to make you lose 5 pounds in a week... This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals. As well as it being a must for people suffering from celiac disease, this way of eating has seen a massive rise in popularity as everyday people are choosing to go gluten free in an effort to drop pounds away. As gluten is found in most forms of carbohydrates, it produces the body energy however when this form of energy is not used immediately the body will convert it into fat. If you didn't know, Gluten is the biggest cause of unwanted belly fat, low energy levels, and poor absorption of nutrients, and it can be found in many of the foods you were taught to eat on a daily basis (like breads, pasta's, some soups, and more!) If You Want to Lose Weight Effectively, You Gotta Remove the Gluten! - Learn Exactly What Gluten Free Living Is And The History Of It - Discover The Benefits Of A Gluten Free Diet For Weight Loss - Practical Advice On How To Start Living A Gluten Free Lifestyle - How To Shop For A Gluten Free Dieter And Much, Much More.. This powerful guide will provide you with everything you need to know to easily transition you into living a gluten free lifestyle if you are required to by way of gluten intolerance or finally achieve your dream of dropping the fat.
Author: Noah Daniels
Publisher: BookRix
ISBN: 3736885970
Category : Self-Help
Languages : en
Pages : 41
Get Book Here
Book Description
Have you ever wondered why that despite trying everything under the sun to lose those extra pounds, you just can't seem to shift that stubborn fat? despite your best intentions, you’re still plagued with, excess fat, low energy and low motivation then listen up because what you are about to discover and learn is something celebrities, fitness guru's and health concious experts have intergrated into their lives and seen firsthand what 1 simple change in their diet's can do to make you lose 5 pounds in a week... This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals. As well as it being a must for people suffering from celiac disease, this way of eating has seen a massive rise in popularity as everyday people are choosing to go gluten free in an effort to drop pounds away. As gluten is found in most forms of carbohydrates, it produces the body energy however when this form of energy is not used immediately the body will convert it into fat. If you didn't know, Gluten is the biggest cause of unwanted belly fat, low energy levels, and poor absorption of nutrients, and it can be found in many of the foods you were taught to eat on a daily basis (like breads, pasta's, some soups, and more!) If You Want to Lose Weight Effectively, You Gotta Remove the Gluten! - Learn Exactly What Gluten Free Living Is And The History Of It - Discover The Benefits Of A Gluten Free Diet For Weight Loss - Practical Advice On How To Start Living A Gluten Free Lifestyle - How To Shop For A Gluten Free Dieter And Much, Much More.. This powerful guide will provide you with everything you need to know to easily transition you into living a gluten free lifestyle if you are required to by way of gluten intolerance or finally achieve your dream of dropping the fat.
Author: Danna Korn
Publisher: Hay House, Inc
ISBN: 1401935850
Category : Health & Fitness
Languages : en
Pages : 286
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Book Description
A practical, comprehensive, and inspirational guide to living a wheat-free, gluten-free lifestyle. Millions of people are choosing to eliminate wheat and gluten from their diets because of medical conditions such as celiac disease (sprue), gluten intolerance, wheat allergies, and autoimmune disorders. Others believe that dietary intervention programs are effective in reducing or eliminating behaviors associated with autism, ADD, ADHD, and related syndromes. And yet still others are eliminating wheat or gluten from their diets for personal reasons. Wheat-Free, Worry-Free answers the many questions that people have concerning the unique challenges faced by people on a wheat-free or gluten-free diet. It helps take the fear out of eating, and teaches and encourages people to deal with the wheat-free or gluten-free lifestyle in an optimistic yet realistic manner. Loaded with practical tips, recipes, menu suggestions, and ideas for traveling and eating out, it also delves into emotional issues and psychological implications of the dietary restrictions. This book includes extensive research on several medical conditions that require a wheat-free or gluten-free lifestyle, as well as in-depth nutritional information, and a comprehensive, up-to-date Products and Services Guide that lists contact information for hundreds of companies providing products and services for people on a wheat-free or gluten-free diet. With a humorous, easy-to-read style, Wheat-Free, Worry-Free is a single source of information for anyone interested in leading a happy, healthy gluten-free life.
Author: Elisabeth Hasselbeck
Publisher:
ISBN: 9781599959351
Category : HEALTH & FITNESS
Languages : en
Pages : 142
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Book Description
Hasselbeck, co-host of "The View" and gluten intolerant herself, delivers a comprehensive and indispensable guide to living a gluten-free life.
Author: Mari Productions
Publisher:
ISBN: 9780983540915
Category :
Languages : en
Pages : 294
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Book Description
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.
Author: Donatella Giordano
Publisher: NaturalWay Publishing
ISBN: 149101041X
Category : Cooking
Languages : en
Pages : 136
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Book Description
Now Includes 47 Savory Meals to Make Your Family Happy! 97% of sufferers will go undiagnosed ... Are you always tired? WARNING: What you don’t know might be killing you. What do certain Hollywood and Wimbledon celebrities have in common? Given the page you’re on, you have guessed correctly. They all prefer to go without gluten. Now you probably already know a thing or two about this bad-boy of the food industry. Found in almost every conceivable food product (not just bread), it’s almost impossible to not be exposed to it. Sensitivity to gluten is responsible for many symptoms that get misdiagnosed, and therefore go untreated. Luckily there are a few good resources to turn to for help, and this book by Donatella Giordano is certainly one of them. Inside these pages you will find: How gluten-sensitivity robs you of energy Find why gluten may be hiding in "gluten-free" products How gluten sensitivity can contribute to Diabetes and Heart Disease Discover how gluten sensitivity can turn deadly, and the steps you can take to prevent this The 3 ways to approach gluten-free eating Myths about wheat allergy and gluten sensitivity What gluten sensitivity is and what it’s not The difference between celiac disease and gluten sensitivity, and why knowing this is crucial to your health and well-being 47 allergies destroying, mouth-watering recipes to keep your family healthy As you read these words you find yourself agreeing that finding out more about a gluten-free lifestyle is the logical next step in feeling better and having more energy. You will also find: Where to find trusted gluten-free products How you can still enjoy all your favourites like bread, pancakes, pizza and so much more The two things you absolutely must do to make your gluten-free experience easy and enjoyable Imagine what it would feel like to: Be completely free of allergies Be free of cramps and bloating Have better concentration Have lots of energy Imagine yourself free of pain and discomfort. Is this even possible for you? By taking the steps described in this book, and avoiding the damaging ones, you will be able to enjoy life again to the full. So, to break through to a healthier, more energized you, scroll up and click the Buy Now button. Buy this book, but most importantly, put into practice what you learn. You’ll thank yourself. SPECIAL BONUS: Living G Free A beginners guide that will reveal how living "G" free can help you lose weight today! Here's exactly what you'll get: Learn exactly what gluten free living is and the history of it Discover the benefits of a gluten free diet for weight loss Practical advice on how to start living a gluten free lifestyle How to shop for a gluten free dieter
Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 442
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Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Elisabeth Hasselbeck
Publisher: Center Street
ISBN: 1599952742
Category : Health & Fitness
Languages : en
Pages : 124
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Book Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.
Author: Nina G. Jablonski
Publisher: Univ of California Press
ISBN: 0520953770
Category : Social Science
Languages : en
Pages : 285
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Book Description
Living Color is the first book to investigate the social history of skin color from prehistory to the present, showing how our body’s most visible trait influences our social interactions in profound and complex ways. In a fascinating and wide-ranging discussion, Nina G. Jablonski begins with the biology and evolution of skin pigmentation, explaining how skin color changed as humans moved around the globe. She explores the relationship between melanin pigment and sunlight, and examines the consequences of rapid migrations, vacations, and other lifestyle choices that can create mismatches between our skin color and our environment. Richly illustrated, this book explains why skin color has come to be a biological trait with great social meaning— a product of evolution perceived by culture. It considers how we form impressions of others, how we create and use stereotypes, how negative stereotypes about dark skin developed and have played out through history—including being a basis for the transatlantic slave trade. Offering examples of how attitudes about skin color differ in the U.S., Brazil, India, and South Africa, Jablonski suggests that a knowledge of the evolution and social importance of skin color can help eliminate color-based discrimination and racism.
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 282
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749432
Category : Cooking
Languages : en
Pages : 354
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Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
