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Author: Lucano Divina
Publisher: Talleres Uchawi
ISBN: 9585880768
Category : Humor
Languages : en
Pages : 228
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Book Description
Gathered together for the first time, a gourmet selection of the most read, most shared, and most insulted columns by the Bengal tiger Lucano Divina! After escaping from the Acheron Zoo, Lucano has been involved in the struggle against the imperialism of human stupidity, touching a range of subjects such as: the worst advice for a broken heart, you don’t know what you got until someone else enjoys it, love gets better with damage, profession is the oldest prostitution in the world, and twenty-one things you shouldn’t do to forget your ex, among other irrational truths. Thanks to his writings that strip the self-denominated most intelligent species on the planet, he has shown himself worthy of five death threats that would turn him into a rug, at least ten emails after each publication that seek to drive him mad with offenses, more than two-hundred thousand followers on social media, nineteen marriage proposals, and a previous book (Prince Charming Opens Doors, the Buffoon Opens Legs) that continues to enjoy sales success. Livin’ la Vida Boba not only compiles the highest peaks of the aforementioned struggle—from September 3, 2007 to December 31, 2015—but also frames them in a new human life cycle: you are born, you grow up, you try to reproduce, you get cheated on, you reproduce (with another partner), and you die.
Author: Lucano Divina
Publisher: Talleres Uchawi
ISBN: 9585880768
Category : Humor
Languages : en
Pages : 228
Get Book Here
Book Description
Gathered together for the first time, a gourmet selection of the most read, most shared, and most insulted columns by the Bengal tiger Lucano Divina! After escaping from the Acheron Zoo, Lucano has been involved in the struggle against the imperialism of human stupidity, touching a range of subjects such as: the worst advice for a broken heart, you don’t know what you got until someone else enjoys it, love gets better with damage, profession is the oldest prostitution in the world, and twenty-one things you shouldn’t do to forget your ex, among other irrational truths. Thanks to his writings that strip the self-denominated most intelligent species on the planet, he has shown himself worthy of five death threats that would turn him into a rug, at least ten emails after each publication that seek to drive him mad with offenses, more than two-hundred thousand followers on social media, nineteen marriage proposals, and a previous book (Prince Charming Opens Doors, the Buffoon Opens Legs) that continues to enjoy sales success. Livin’ la Vida Boba not only compiles the highest peaks of the aforementioned struggle—from September 3, 2007 to December 31, 2015—but also frames them in a new human life cycle: you are born, you grow up, you try to reproduce, you get cheated on, you reproduce (with another partner), and you die.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 147981203X
Category : Social Science
Languages : en
Pages : 455
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Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: Tomoko Tokunaga
Publisher: Springer
ISBN: 9811084807
Category : Education
Languages : en
Pages : 164
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Book Description
This book provides a complex and intricate portrayal of Asian American high school girls – which has been an under-researched population – as cultural meditators, diasporic agents, and community builders who negotiate displacement and attachment in challenging worlds of the in-between. Based on two years of ethnographic fieldwork, Tomoko Tokunaga presents a portrait of the girls’ hardships, dilemmas, and dreams while growing up in an interconnected world. This book contributes a new understanding of the roles of immigrant children and youth as agents of globalization and sophisticated border-crossers who have the power and agency to construct belonging and identity across multiple contexts, spaces, times, activities, and relationships. It has much to offer to the construction of educative communities and spaces where immigrant youth, specifically immigrant girls, can thrive.
Author: Janet A. Flammang
Publisher: University of Illinois Press
ISBN: 0252076737
Category : Cooking
Languages : en
Pages : 346
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Book Description
This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy. In our industrialized and profit-centered culture, however, foodwork is devalued and civility is eroding. Looking at the field of American civility, Janet A. Flammang addresses the gendered responsibilities for foodwork's civilizing functions and argues that any formulation of "civil society" must consider food practices and the household. To allow space for practicing civility, generosity, and thoughtfulness through everyday foodwork, Americans must challenge the norms of unbridled consumerism, work-life balance, and domesticity and caregiving. Connecting political theory with the quotidian activities of the dinner table, Flammang discusses practical ideas from the "delicious revolution" and Slow Food movement to illustrate how civic activities are linked to foodwork, and she points to farmers' markets and gardens in communities, schools, and jails as sites for strengthening civil society and degendering foodwork.
Author: Robert Siegel
Publisher: Random House Digital, Inc.
ISBN: 0609808346
Category : American wit and humor
Languages : en
Pages : 178
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Book Description
"The Onion is laugh-out-loud, go-tell-your-friends, get-angry-you-didn't-think-of-it funny." -Conan O'Brien "Outside of maybe Dario Fo, an Italian who few are sure exists, the Onion people make the most consistently perfect and excoriating social commentary we currently have. But will those Nobel bastards honor them, too? Only God, our merciless and just God, knows." -Dave Eggers "The funniest publication in the United States." -The New Yorker "This publication is tasteless and destructive to our shared values. Read it for yourself and you'll see what I mean. Seriously, what else could make me laugh-much less laugh uproariously-while being offended week after week after week?" -Al Gore "The Onion is the funniest thing in news since Dan Rather's spooky stare." -Matt Groening "Brutal satire that rushes into the far reaches of race, class, sexuality, and culture where many publications-and critics-fear to tread." -Chicago Tribune "The Onion, unlike any other entity in our media culture, offers a refreshingly honest look at our complicated life." -Ken Burns
Author: Bruce Polin
Publisher:
ISBN:
Category : Popular music
Languages : en
Pages : 482
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Book Description
Author: Jennifer Lee
Publisher: Psychology Press
ISBN: 9780415946698
Category : Family & Relationships
Languages : en
Pages : 380
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Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Louise Fitzhugh
Publisher: Yearling
ISBN: 0307421910
Category : Juvenile Fiction
Languages : en
Pages : 288
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Book Description
Harriet the Spy refuses to become ruffled when an unidentified person starts leaving disturbing notes all over the quiet little beach town of Water Mill. She’s determined to discover the author of the notes. And she drags her friend, mousy Beth Ellen, into all kinds of odd and embarrassing situations in her efforts to reveal the culprit. Observing in her own special, caustic way with her ever-present notebook, Harriet the Spy is on the case. But will she be ready to face the truth when she finds it? Praise for Harriet the Spy® and Her Friends Harriet the Spy® “Harriet is . . . wholly relatable whether you’re eleven or several times that age.”—EW.com Harriet Spies Again By Louise Fitzhugh and Helen Ericson Winner of the Edgar Award for Best Juvenile Novel “Ericson has perfectly captured the voice and pacing of Fitzhugh’s original novel in a seamless rendering of a fresh, enjoyable story for today’s readers.” —School Library Journal Harriet the Spy, Double Agent By Louise Fitzhugh and Maya Gold “Harriet the Spy is back, and Gold does a credible job of maintaining the special character and her crusty charm.” —Booklist The Long Secret [STAR] “Written with subtlety, compassion, and [Louise Fitzhugh’s] remarkable ability to see inside the minds of children.” —School Library Journal, Starred Sport [STAR] “A worthy successor to Harriet the Spy—and that is high tribute.” —Booklist, Starred
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
